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au.\*:("SHAW PE")

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Results 1 to 25 of 53

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CITRUS ESSENTIAL OILSSHAW PE.1979; PERFUMER AND FLAVORIST; USA; DA. 1979; VOL. 3; NO 6; PP. 35-40; BIBL. 16 REF.Article

REVIEW OF QUANTITATIVE ANALYSES OF CITRUS ESSENTIAL OILSSHAW PE.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 2; PP. 246-257; BIBL. 55 REF.Article

COMPOUNDS NEW TO ESSENTIAL ORANGE OIL FROM FRUIT TREATED WITH ABSCISSION CHEMICALSMOSHONAS MG; SHAW PE.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 6; PP. 1288-1290; BIBL. 13 REF.Article

SEPARATION OF FRUCTOSE, GLUCOSE AND SUCROSE IN FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY USING UV DETECTION AT 190 NM. = SEPARATION, PAR CHROMATOGRAPHIE EN PHASE LIQUIDE HAUTE PERFORMANCE AVEC DETECTION UV A 190 NM, DES FRUCTOSE, GLUCOSE ET SACCHAROSE DANS LES FRUITSSHAW PE; WILSON CW.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 109-112; BIBL. 9 REF.; 2 FIG. /1 TABL.Article

COMPOSITION OD ESSENCE OIL FROM OVERRIPE ORANGESMOSHONAS MG; SHAW PE.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1337-1339; BIBL. 13 REF.Article

QUANTITATIVE COMPOSITION OF COLD-PRESSED GRAPEFRUIT OILWILSON CW; SHAW PE.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 6; PP. 1432-1434; BIBL. 14 REF.Article

ASYMMETRIC REDUCTION OF ACETOPHENONE WITH LITHIUM ALUMINUM HYDRIDE COMPLEXES OF TERPENIC GLYCOLS.LUND ED; SHAW PE.1977; J. ORG. CHEM.; U.S.A.; DA. 1977; VOL. 42; NO 12; PP. 2073-2076; BIBL. 16 REF.Article

QUANTITATIVE COMPOSITION OF COLD PRESSED ORANGE OILS = COMPOSITION QUANTITATIVE D'HUILES ESSENTIELLES D'ORANGE OBTENUES PAR PRESSION A FROIDSHAW PE; COLEMAN RL.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 5; PP. 785-787; BIBL. 16 REF.; (SYMP. CHEM. ESSENT. OILS 166TH NATL. MEET. AM. CHEM. SOC.; CHICAGO, ILL.; 1973)Conference Paper

COMPOSITION OF AQUEOUS ESSENCE AND ESSENCE OIL FROM CITRUS TEMPLE. = COMPOSITION DE L'ESSENCE AQUEUSE ET DE L'HUILE ESSENTIELLE DE CITRUS TEMPLEMOSHONAS MG; SHAW PE.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 334-336; BIBL. 19 REF.; 2 TABL.Article

A RESEARCH NOTE. DEBITTERING CITRUS JUICES WITH BETA -CYCLODEXTRIN POLYMER = NOTE DE RECHERCHE. DESAMERISATION, DES JUS D'AGRUMES, PAR UN POLYMERE DE BETA -CYCLODEXTRINESHAW PE; WILSON CW.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 646-647; BIBL. 9 REF.; 1 TABL.Article

CHARACTERIZATION OF A NEW CITRUS COMPONENT, TRANS, TRANS-ALPHA -FARNESENE. ISOLATION OF ALPHA -FARNESENE ISOMERS FROM DEHYDRATION OF FARNESOLMOSHONAS MG; SHAW PE.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 680-681; BIBL. 9 REF.Article

TWO SIMPLE METHODS FOR EVALUATING AQUEOUS CITRUS ESSENCE: BROMATE TITRATION AND GAS CHROMATOGRAPHYMOSHONAS MG; SHAW PE.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 2; PP. 133-134; BIBL. 16 REF.Article

SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL = QUELQUES CONSTITUANTS DE L'HUILE ESSENTIELLE D'ORANGE RECEMMENT DECOUVERTS, Y COMPRIS LE TRANS-2-PENTENALMOSHONAS MG; SHAW PE.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 360-361; BIBL. 16 REF.Serial Issue

COMPOSITION AND FLAVOUR EVALUATION OF A VOLATILE FRACTION FROM COLD-PRESSED VALENCIA ORANGE OIL = COMPOSITION ET EVALUATION DE LA FLAVEUR D'UNE FRACTION VOLATILE D'HUILE ESSENTIELLE D'ORANGE VALENCIA OBTENUE PAR PRESSION A FROIDSHAW PE; COLEMAN RL.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 3; PP. 190; BIBL. 9 REF.Article

DETERMINATION OF ORGANIC ACIDS AND SUGARS IN LOQUAT (ERIOBOTRYA JAPONICA LINDL.) BY HIGH-PRESSURE LIQUID CHROMATOGRAPHYSHAW PE; WILSON CW.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 12; PP. 1242-1246; BIBL. 8 REF.Article

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF LIMONENE IN ORANGE JUICELUND ED; SHAW PE.1979; J. ASS. OFF ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 3; PP. 477-481; BIBL. 7 REF.Article

EVALUATION OF JUICE FLAVOUR AND PEEL OIL COMPOSITION OF ETHYLENE-TREATED (DEGREENED) HAMLIN ORANGES.MOSHONAS MG; SHAW PE.1977; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1977; VOL. 8; NO 4; PP. 147-152 (2P.); BIBL. 13 REF.Article

HEXOSE-AMINO ACID DEGRADATION STUDIES INVOLVING FORMATION OF PYRROLES, FURANS, AND OTHER LOW MOLECULAR WEIGHT PRODUCTS.SHAW PE; BERRY RE.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 641-644; BIBL. 14 REF.Article

NON ENZYMIC BROWNING IN A SYNTHETIC ORANGE-FLAVORED DRINK.SHAW PE; BERRY RE.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 711-712; BIBL. 9 REF.Article

PERESTER OXIDATION OF (+)-LIMONENE TO (-)-CARVONE AND PIPERITENONEWILSON CW; SHAW PE.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 636-638; BIBL. 12 REF.Article

ANALYSIS OF TANGERINE ESSENCE OIL AND AROMA OIL = ANALYSE DE L'HUILE ESSENTIELLE ET DE L'ESSENCE D'AROME DE TANGERINECOLEMAN RL; SHAW PE.1972; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1972; VOL. 20; NO 6; PP. 1290-1292; BIBL. 11 REF.Serial Issue

VOLATILE CONSTITUENTS OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) FRUITSHAW PE; WILSON CW III.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1743-1744; BIBL. 8 REF.Article

ASCORBIC ACID CONTENT OF SOME TROPICAL FRUIT PRODUCTS DETERMINED BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYSHAW PE; WILSON CW III.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 394-396; BIBL. 12 REF.Article

ORGANIC ACIDS IN ORANGE, GRAPEFRUIT AND CHERRY JUICES QUANTIFIED BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY USING NEUTRAL RESIN OR PROPYLAMINE COLUMNS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE SUR RESINE NEUTRE OU COLONNE DE PROPYLAMINE, DES ACIDES ORGANIQUES DANS LES JUS D'ORANGE, DE PAMPLEMOUSSE ET DE CERISESHAW PE; WILSON CW III.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1285-1288; BIBL. 15 REF.; 2 TABL.Article

SENSORY EVALUATIONS ON TANGERINE-GRAPEFRUIT JUICE BLENDS.WAGNER CJ JR; SHAW PE.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 267-269; BIBL. 9 REF.Article

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