Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages : Correlation with antioxidant activityFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 16, pp 6054-6058, issn 0021-8561, 5 p.Article

Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)LEE, Kwang-Geun; SHIBAMOTO, Takayuki.Flavour and fragrance journal. 2002, Vol 17, Num 5, pp 349-351, issn 0882-5734Article

Variation of major volatile constituents in various green teas from southeast asiaKATO, Miyuki; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1394-1396, issn 0021-8561Article

Formation of Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components: Quinic Acid, Caffeic Acid, and Chlorogenic AcidMOON, Joon-Kwan; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5465-5470, issn 0021-8561, 6 p.Article

Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extractsEHLING, Stefan; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4813-4819, issn 0021-8561, 7 p.Article

Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidantsMATSUFUJI, Hiroshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 18, pp 5759-5763, issn 0021-8561, 5 p.Article

Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah winePATEL, Sangeeta; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5649-5653, issn 0021-8561Article

Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hopsHENGEL, Matt J; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 2, pp 570-573, issn 0021-8561Article

Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hopsHENGEL, Matt J; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 5824-5828, issn 0021-8561Article

Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological ActivitiesHENGEL, Matt; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 780-789, issn 0021-8561, 10 p.Article

Flavonoids with Potent Antioxidant Activity Found in Young Green Barley LeavesKAMIYAMA, Masumi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 25, pp 6260-6267, issn 0021-8561, 8 p.Article

Chemical Compositions and Antioxidant/ Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) SproutTAKAHASHI, Mizuho; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10462-10467, issn 0021-8561, 6 p.Article

Antioxidant activities and volatile constituents of various essential oilsWEI, Alfreda; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1737-1742, issn 0021-8561, 6 p.Article

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] = Propriété antioxydante d'un extrait d'arôme isolé à partir de clous de girofle [Syzygium aromaticum (L.) Merr. et Perry]LEE, Kwang-Geun; SHIBAMOTO, Takayuki.Food chemistry. 2001, Vol 74, Num 4, pp 443-448, issn 0308-8146Article

Antioxidant Assays for Plant and Food ComponentsMOON, Joon-Kwan; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1655-1666, issn 0021-8561, 12 p.Article

Determination of toxic carbonyl compounds in cigarette smokeFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Environmental toxicology. 2006, Vol 21, Num 1, pp 47-54, issn 1520-4081, 8 p.Article

Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicalsFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4708-4713, issn 0021-8561, 6 p.Article

Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)OKAMOTO, Yasuko; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5919-5923, issn 0021-8561, 5 p.Article

Effect of 20 different yeast strains on the production of volatile components in Symphony winePATEL, Sangeeta; SHIBAMOTO, Takayuki.Journal of food composition and analysis (Print). 2003, Vol 16, Num 4, pp 469-476, issn 0889-1575, 8 p.Article

Antioxidant activities of volatile components isolated from Eucalyptus speciesLEE, Kwang-Geun; SHIBAMOTO, Takayuki.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1573-1579, issn 0022-5142, 7 p.Article

Formation of dioxins from combustion of polyvinylidene chloride in a well-controlled incineratorYASUHARA, Akio; KATAMI, Takeo; SHIBAMOTO, Takayuki et al.Chemosphere (Oxford). 2006, Vol 62, Num 11, pp 1899-1906, issn 0045-6535, 8 p.Article

A role of alkaline elements in formation of PCDDs, PCDFs, and coplanar PCBs during combustion of various paper samplesYASUHARA, Akio; KATAMI, Takeo; SHIBAMOTO, Takayuki et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2005, Vol 40, Num 5, pp 991-1001, 11 p.Article

Effect of ultraviolet-absorbing vinyl film on organophosphorus insecticides dichlorvos and fenitrothion residues in spinachAMANO, Shoko; KATAMI, Takeo; SHIBAMOTO, Takayuki et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2002, Vol 37, Num 4, pp 291-296, issn 0360-1234Article

Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphiteLEE, Kwang-Geun; JANG, Haewon; SHIBAMOTO, Takayuki et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1165-1168, issn 0308-8146, 4 p.Article

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee AcidityMOON, Joon-Kwan; HYUI SUN YOO; SHIBAMOTO, Takayuki et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5365-5369, issn 0021-8561, 5 p.Article