MUTAGENICITY OF 1,5 (OR 7)-DIMETHYL-2,3,6,7-TETRAHYDRO-1H,5H-BIXYCLOPENTAPYRAZINE OBTAINED FROM A CYCLOTENE/NH₃ BROWNING MODEL SYSTEMSHIBAMOTO T.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 883-884; BIBL. 15 REF.Article

HETEROCYCLIC COMPOUNDS FOUND IN COOKED MEATSSHIBAMOTO T.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 237-243; BIBL. 54 REF.Article

OCCURRENCE OF MUTAGENIC PRODUCTS IN BROWNING MODEL SYSTEMS = APPARITION DE PRODUITS MUTAGENES DANS LES SYSTEMES MODELES DE BRUNISSEMENTSHIBAMOTO T.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 3; PP. 59-62; BIBL. 35 REF.Article

Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systemsSHIBAMOTO, T.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 1, pp 12-25, issn 0731-7085, 14 p.Article

PHOTOCHEMICAL REACTIONS OF EUGENOL AND RELATED COMPOUNDS : SYNTHESIS OF NEW FLAVOR CHEMICALS. = REACTIONS PHOTOCHIMIQUES DE L'EUGENOL ET DE SES DERIVES : SYNTHESE DE NOUVEAUX AROMATISANTS CHIMIQUESMIHARA S; SHIBAMOTO T.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1215-1218; BIBL. 11 REF.; 4 FIG./4 TABL.Article

PHOTOCHEMICAL REACTIONS OF EUGENOL AND RELATED COMPOUNDS: SYNTHESIS OF NEW FLAVOR CHEMICALSMIHARA S; SHIBAMOTO T.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1215-1218; BIBL. 11 REF.Article

MUTAGENICITY OF PRODUCTS OBTAINED FROM CYSTEAMINE-GLUCOSE BROWNING MODEL SYSTEMSMIHARA S; SHIBAMOTO T.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 62-66; BIBL. 19 REF.Article

STUDY OF CONFIGURATION AND CONFORMATION OF N-NITROSO-2-METHYLTHIAZOLIDINEMIHARA S; SHIBAMOTO T.1980; J. MAGNET. RESON.; USA; DA. 1980; VOL. 38; NO 1; PP. 41-46; BIBL. 18 REF.Article

VOLATILE CONSTITUENTS OF THE CHESTNUT FLOWERYAMAGUCHI K; SHIBAMOTO T.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 82-84; BIBL. 8 REF.Article

ODOR TENACITY OF PERFUMERY MATERIALS.HOSOKAWA H; SHIBAMOTO T.1978; PERFUMER AND FLAVORIST; U.S.A.; DA. 1978; VOL. 2; NO 7; PP. 29-32 (3P.); BIBL. 1 REF.Article

The role of lipid peroxidation caused by ultraviolet light in skin diseasesSHIBAMOTO, T.Journal of toxicology. Cutaneous and ocular toxicology. 1994, Vol 13, Num 3, pp 193-202, issn 0731-3829Article

GENOTOXICITY OF SAFROLE-RELATED CHEMICALS IN MICROBIAL TEST SYSTEMS = GENOTOXICITE DES COMPOSES APPARENTES AU SAFROLE DANS LES SYSTEMES-TESTS MICROBIENSSEKIZAWA J; SHIBAMOTO T.1982; MUTAT. RES.; ISSN 0027-5107; NLD; DA. 1982; VOL. 101; NO 2; PP. 127-140; BIBL. 20 REF.Article

VOLATILE CONSTITUENTS OF GREEN TEA, GYOKURO (CAMELLIA SINENSIS L. VAR YABUKITA)YAMAGUCHI K; SHIBAMOTO T.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 366-370; BIBL. 15 REF.Article

FORMATION OF SULFUR-CONTAINING COMPOUNDS FROM THE REACTION OF D-GLUCOSE AND HYDROGEN SULFIDESAKAGUCHI M; SHIBAMOTO T.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 5; PP. 1260-1262; BIBL. 38 REF.Article

INVESTIGATION OF PYRAZINE FORMATION PATHWAYS IN SUGAR-AMMONIA MODEL SYSTEMS.SHIBAMOTO T; BERNHARD RA.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 609-614; BIBL. 26 REF.Article

EFFECT OF TIME, TEMPERATURE, AND REACTANT RATIO ON PYRAZINE FORMATION IN MODEL SYSTEMS.SHIBAMOTO T; BERNHARD RA.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 4; PP. 847-852; BIBL. 32 REF.Article

A research note. Odor threshold of some pyrazines = Note de recherche. Les seuils de perception de certaines pyrazinesSHIBAMOTO, T.Journal of food science. 1986, Vol 51, Num 4, pp 1098-1099, issn 0022-1147Article

Mutagen formation in browning model systemsSHIBAMOTO, T.Journal of applied toxicology. 1984, Vol 4, Num 2, pp 97-100, issn 0260-437XArticle

Photochemistry of fragrance materials. II: Aromatic compounds and phototoxicitySHIBAMOTO, T.Journal of toxicology. Cutaneous and ocular toxicology. 1983, Vol 2, Num 4-5, pp 267-375, issn 0731-3829Article

MASS AND NUCLEAR MAGNETIC RESONANCE SPECTRA OF SOME ALKYLPYRAZINESKITAMURA K; SHIBAMOTO T.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 1; PP. 188-192; BIBL. 18 REF.Article

MUTAGENICITY OF THE PRODUCTS OBTAINED FROM HEATED MILK SYSTEMSROGERS AM; SHIBAMOTO T.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 3; PP. 259-263; BIBL. 22 REF.Article

MUTAGENICITY OF 2-ALKYL-N-NITROSOTHIAZOLIDINESSEKIZAWA J; SHIBAMOTO T.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 781-783; BIBL. 22 REF.Article

VOLATILE CONSTITUENTS OF CASTANOPSIS FLOWERYAMAGUCHI K; SHIBAMOTO T.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 847-850; BIBL. 7 REF.Article

ISOLATION OF N-NITROSO-2-METHYL-THIAZOLIDINE FROM A CYSTEAMINE-ACETALDEHYDE-SODIUM NITRITE MODEL SYSTEMSAKAGUCHI M; SHIBAMOTO T.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 3; PP. 667-669; BIBL. 11 REF.Article

STUDY OF SKIN IRRITATIONS CAUSED BY PERFUMERY MATERIALSHOSOKAWA H; SHIBAMOTO T.1979; PERFUMER AND FLAVORIST; USA; DA. 1979; VOL. 4; NO 4; PP. 7-8; BIBL. 5 REF.Article