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Effect of alkali saponification, enzymatic hydrolysis and storage time on the total carotenoid concentration of Costa Rican crude palm oilFERNANDEZ R., X. E; SHIER, N. W; WATKINS, B. A et al.Journal of food composition and analysis (Print). 2000, Vol 13, Num 2, pp 179-187, issn 0889-1575Article

Anesthesia for cardiac surgery in patients receiving monoamine oxidase inhibitorsMICHAELS, I; SERRINS, M; SHIER, N.-H. Q et al.Anesthesia and analgesia. 1984, Vol 63, Num 11, pp 1041-1044, issn 0003-2999Article