Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent StorageUENO, Shigeaki; HAYASHI, Mayumi; SHIGEMATSU, Toru et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 4, pp 943-945, issn 0916-8451, 3 p.Article

Microbial community analysis of mesophilic anaerobic protein degradation process using bovine serum albumin (BSA)-fed continuous cultivationYUEQIN TANG; SHIGEMATSU, Toru; MORIMURA, Shigeru et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 2, pp 150-164, issn 1389-1723, 15 p.Article

Purification and gene cloning of the oxygenase component of the terephthalate 1,2-dioxygenase system from Delftia tsuruhatensis strain T7SHIGEMATSU, Toru; YUMIHARA, Kazuyo; UEDA, Yutaka et al.FEMS microbiology letters. 2003, Vol 220, Num 2, pp 255-260, issn 0378-1097, 6 p.Article

Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivationTANG, Yue-Qin; SHIGEMATSU, Toru; MORIMURA, Shigeru et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 2, pp 451-465, issn 0175-7598, 15 p.Article

The effects of micro-aeration on the phylogenetic diversity of microorganisms in a thermophilic anaerobic municipal solid-waste digesterYUEQIN TANG; SHIGEMATSU, Toru; IKBAL et al.Water research (Oxford). 2004, Vol 38, Num 10, pp 2537-2550, issn 0043-1354, 14 p.Article

Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor ShochuSEKI, Takahiro; MORIMURA, Shigeru; TABATA, Sachiko et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3785-3790, issn 0021-8561, 6 p.Article

Microbial diversity of mesophilic methanogenic consortium that can degrade long-chain fatty acids in chemostat cultivationSHIGEMATSU, Toru; YUEQIN TANG; MIZUNO, Yuko et al.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 535-544, issn 1389-1723, 10 p.Article

High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplatesHASEGAWA, Toshimi; HAYASHI, Manabu; HIRAYAMA, Masao et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 6, pp 788-791, issn 1389-1723, 4 p.Article

Detection of active, potentially acetate-oxidizing syntrophs in an anaerobic digester by flux measurement and formyltetrahydrofolate synthetase (FTHFS) expression profilingHORN, Tomoyuki; SASAKI, Daisuke; HARUTA, Shin et al.Microbiology (Reading). 2011, Vol 157, pp 1980-1989, issn 1350-0872, 10 p., 7Article

A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environmentSHIGEMATSU, Toru; HAYASHI, Mayumi; KIKUCHI, Isamu et al.FEMS microbiology letters. 2009, Vol 293, Num 2, pp 240-247, issn 0378-1097, 8 p.Article

Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquorZHANG, Wen-Xue; QIAO, Zong-Wei; SHIGEMATSU, Toru et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 2, pp 215-222, issn 0046-9750, 8 p.Article

Effect of dilution rate on structure of a mesophilic acetate-degrading methanogenic community during continuous cultivationSHIGEMATSU, Toru; YUEQIN TANG; KAWAGUCHI, Hiromi et al.Journal of bioscience and bioengineering. 2003, Vol 96, Num 6, pp 547-558, issn 1389-1723, 12 p.Article

Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV MutagenesisSHIGEMATSU, Toru; NASUHARA, Yusuke; NAGAI, Gen et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, M509-M514Article

Effect of dilution rate on metabolic pathway shift between aceticlastic and nonaceticlastic methanogenesis in chemostat cultivationSHIGEMATSU, Toru; YUEQIN TANG; KOBAYASHI, Tsutomu et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 7, pp 4048-4052, issn 0099-2240, 5 p.Article

In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurryYE, Xiu Juan; MORIMURA, Shigeru; HAN, Lian Shu et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 3, pp 551-556, issn 0916-8451, 6 p.Article

Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure ProcessingUENO, Shigeaki; SHIGEMATSU, Toru; WATANABE, Takae et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1208-1213, issn 0021-8561, 6 p.Article

Anaerobic treatment performance and microbial population of thermophilic upflow anaerobic filter reactor treating Awamori distillery wastewaterTANG, Yue-Qin; FUJIMURA, Yutaka; SHIGEMATSU, Toru et al.Journal of bioscience and bioengineering. 2007, Vol 104, Num 4, pp 281-287, issn 1389-1723, 7 p.Article

Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulpSHIGEMATSU, Toru; TAKAMINE, Kazunori; KITAZATO, Masaya et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 4, pp 415-422, issn 1389-1723, 8 p.Article

Delftia tsuruhatensis sp. nov., a terephthalate-assimilating bacterium isolated from activated sludgeSHIGEMATSU, Toru; YUMIHARA, Kazuyo; UEDA, Yutaka et al.International journal of systematic and evolutionary microbiology (Print). 2003, Vol 53, pp 1479-1483, issn 1466-5026, 5 p., 5Article