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CONSTANCY OF NET PROTEIN INTAKE IN RATS ON SELF-SELECTION REGIMEN WITH PROTEINS OF VARIOUS QUALITIESKISHI K; RIKIMARU K; MATSUMOTO Y et al.1982; JAPANESE JOURNAL OF PHYSIOLOGY; ISSN 0021-521X; JPN; DA. 1982; VOL. 32; NO 6; PP. 959-970; BIBL. 27 REF.Article

The influence of dietary protein on lipid peroxide formation in old, food restricted ratsSAMBUICHI, E. J; SHIZUKA, F; KISHI, K et al.Nutrition research (New York, NY). 1991, Vol 11, Num 12, pp 1415-1426, issn 0271-5317Article

Protein deficiency potentiates lipid peroxidation in growing rats exposed to hyperoxiaSAMBUICHI RUMLEY, E. J; LAI, A; HIRAKAWA, T et al.Nutrition research (New York, NY). 1992, Vol 12, Num 9, pp 1101-1112, issn 0271-5317Article

Amino acids and glucose differentially increased extracellular 5-hydroxyindoleacetic acid in the rat brainYAMAUCHI, A; SHIZUKA, F; YAMAMOTO, T et al.Journal of nutritional science and vitaminology. 1995, Vol 41, Num 3, pp 325-340, issn 0301-4800Article

Optimal ratios of essential to total amino acids for amino acid mixtures given to ratsIKEMOTO, S; MIYASHITA, M; YAMANAKA, C et al.Nutrition reports international. 1989, Vol 39, Num 3, pp 477-485, issn 0029-6635Article

Optimal ratio of essential to total amino acids of an amino acid mixture enriched with branched chain amino acids observed in ratsIKEMOTO, S; SOGAWA, Y; MIYASHITA, M et al.Nutrition reports international. 1989, Vol 40, Num 2, pp 305-312, issn 0029-6635Article

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