Protein coagulation cloud in citrus fruit extract. I: Formation of coagulates and their bound pectin and neutral sugarsSHOMER, I.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2263-2266, issn 0021-8561Article

Mechanism of structural freezing injury in citrus fruit segmentsSHOMER, I.Botanical gazette (Chicago, IL). 1986, Vol 147, Num 1, pp 55-64, issn 0006-8071Article

A DIRECT PROCEDURE FOR DETERMINING THE NUMBER OF PLATES IN TACTOIDS OF SMECTITES. THE NA/CA-MONTMORILLONITE CASE.SHOMER I; MINGELGRIN U.1978; CLAYS CLAY MINER.; G.B.; DA. 1978; VOL. 26; NO 2; PP. 135-138; ABS. RUSSE ALLEM.; BIBL. 9 REF.; 2 ILL.Article

STARCH ACCUMULATION AND PHOTOSYNTHETIC ACTIVITY IN PRIMARY LEAVES OF BEAN (PHASEOLUS VULGARIS L.)CARMI A; SHOMER I.1979; ANN. BOT.; GBR; DA. 1979; VOL. 44; NO 4; PP. 479-484; H.T. 3; BIBL. 18 REF.Article

STARCH ACCUMULATION AND PHOTOSYNTHETIC ACTIVITY IN PRIMARY LEAVES OF BEAN (PHASEOLUS VULGARIS L.)CARMI A; SHOMER I.1979; ANN. BOT.; ISSN 0305-7364; GBR; DA. 1979; VOL. 44; NO 4; PP. 479-484; BIBL. 18 REF.Article

EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS. I = CIRE EPICUTICULAIRE SUR LES POILS VESICULEUX DES FRUITS D'AGRUMES: SUBSTANCE ADHESIVE PROBABLE A L'INTERIEUR DES QUARTIERS DE FRUITS. ISHOMER I; FAHN A; BEN GERA I et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 925-930; BIBL. 21REF.Article

PECTIN-HESPERIDIN INTERACTION IN A CITRUS CLOUD MODEL SYSTEM. = INTERACTION PECTINE-HESPERIDINE DANS UN SYSTEME MODELE REPRESENTANT LE TROUBLE DES JUS D'AGRUMES.KANNER J; BEN SHALOM N; SHOMER I et al.1982; LEBENSM.-WISS. 870+870 TECHNOL., LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 6; PP. 348-350; BIBL. 22 REF.; 4 FIG.Article

OCCURRENCE AND STRUCTURE OF EPICUTICULAR WAX ON THE JUICE VESICLES OF CITRUS FRUITS = PRESENCE ET STRUCTURE DES CIRES EPICUTICULAIRES DES POILS ENDOCARPIQUES DES AGRUMESFAHN A; SHOMER I; BEN GERA I et al.1974; ANN. BOT.; G.B.; DA. 1974; VOL. 38; NO 157; PP. 869-872; H.T. 5; BIBL. 9 REF.Article

Interference of azide in assays of carbohydrates = Interférence des azides lors des dosages de glucidesLINDNER, P; SHOMER, I.Food chemistry. 1984, Vol 14, Num 2, pp 141-153, issn 0308-8146Article

Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juiceMERIN, U; SHOMER, I.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2617-2622, issn 0021-8561Article

Spoilage of soft drinks caused by bacterial flocculation = Altération, due à la floculation bactérienne, des boissons rafraîchissantesJUVEN, B. J; SHOMER, I.Journal of food protection. 1985, Vol 48, Num 1, pp 52-53, issn 0362-028XArticle

INTRACELLULAR PHOSPHORUS POOLS IN INTACT ALGAL CELLS: ³¹P NMR AND TRANSMISSION ELECTRON MICROSCOPY STUDIESELGAVISH A; ELGAVISH GA; HALMANN M et al.1980; F.E.B.S. LETTERS; NLD; DA. 1980; VOL. 117; NO 1; PP. 137-142; BIBL. 32 REF.Article

Polysaccharide composition of a gel fraction derived from Fenugreek and its effect on starch digestion and bile acid absorption in ratsMADAR, Z; SHOMER, I.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 7, pp 1535-1539, issn 0021-8561, 5 p.Article

The nature of oleocellosis in citrus fruitsSHOMER, I; ERNER, Y.Botanical gazette (Chicago, IL). 1989, Vol 150, Num 3, pp 281-288, issn 0006-8071Article

Structural stability of fresh and frozen-thawed «Valencia» (C. sinensis) orange juice = Stabilité de la structure du jus d'oranges «Valencia» (C. sinensis) frais ou surgelé-décongeléMERIN, U; SHOMER, I.Journal of food science. 1984, Vol 49, Num 6, pp 1489-1512, issn 0022-1147, 6 p.Article

THE INTRACELLULAR LOCATION OF CATECHOL OXIDASE IN THE OLIVE FRUITSHOMER I; BEN SHALOM N; HAREL E et al.1979; ANN. BOT.; GBR; DA. 1979; VOL. 44; NO 3; PP. 261-263; BIBL. 13 REF.Article

Involvement of proteins in cloud instability of Valencia orange [Citrus sinensis (L.) Osbeck] juiceSHOMER, I; YEFREMOV, T; MERIN, U et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2632-2637, issn 0021-8561Article

Swelling behaviour of cell wall and starch in potato (Solanum tuberosum L.) tuber cells. II: Permeability and swelling in maceratesSHOMER, I; VASILIVER, R; LINDNER, P et al.Carbohydrate polymers. 1995, Vol 26, Num 1, pp 55-59, issn 0144-8617Article

Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis (L.) Osbeck] juiceSHOMER, I; YEFREMOV, T; MERIN, U et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2623-2631, issn 0021-8561Article

Comparative anatomy of colonization of cotton hypocotyls and roots by virulent and hypovirulent isolates of Rhizoctonia solaniSNEH, B; ICHIELEVICH-AUSTER, M; SHOMER, I et al.Canadian journal of botany. 1989, Vol 67, Num 7, pp 2142-2149, issn 0008-4026Article

A research note. Distribution of protein, lycopene and the elements Ca, Mg, P and N among various fractions of tomato juice = Note de recherche. Répartition de protéines, du lycopène et des éléments trace Ca, Mg, P et N dans les différentes fractions du jus de tomateLINDNER, P; SHOMER, I; VASILIVER, R et al.Journal of food science. 1984, Vol 49, Num 4, pp 1214-1218, issn 0022-1147Article

Protein coagulation cloud in citrus fruit extract. II: Structural characterization of coagulatesSHOMER, I; VASILIVER, R; SALOMON, R et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2267-2273, issn 0021-8561Article

Pectin-hesperidin interaction in a citrus cloud model system : the effect of pectin degradation = Les interactions pectine-hespéridine dans un système modèle simulant le trouble des jus d'agrumes : effet de la dégradation des pectinesBEN-SHALOM, N; SHOMER, I; KANNER, J et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 3, pp 125-128, issn 0023-6438Article

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoesKAABER, Lene; BRATHEN, E; MARTINSEN, Berit K et al.Potato research. 2001, Vol 44, Num 2, pp 153-163, issn 0014-3065Article

Ultrastructure of consecutively extracted and flocculated gliadins and gluteninsSHOMER, I; LOOKHART, G. L; VASILIVER, R et al.Journal of cereal science (Print). 1998, Vol 27, Num 1, pp 27-36, issn 0733-5210Article