Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SIGSGAARD P")

Results 1 to 6 of 6

  • Page / 1
Export

Selection :

  • and

CONSTRUCTION OF A HYBRID BREWING STRAIN OF SACCHAROMYCES CARLSBERGENSIS BY MATING OF MEIOTIC SEGREGANTSGJERMANSEN C; SIGSGAARD P.1981; CARLSBERG RES. COMMUN.; ISSN 0105-1938; DNK; DA. 1981; VOL. 46; NO 1-2; PP. 1-11; BIBL. 18 REF.Article

EVALUATION OF FUNGAL CONTAMINATIONS ON BARLEY AND MALTGYLLANG H; KJELLEN K; HAIKARA A et al.1981; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 4; PP. 248-251; BIBL. 13 REF.Article

Automatic containment sampling of recombinant escherichia coli fermentationsSTRUDSHOLM, K; EMBORG, C; SIGSGAARD, P et al.Biotechnology and bioengineering. 1992, Vol 40, Num 2, pp 334-336, issn 0006-3592Article

THIAISOLEUCINE RESISTANT MUTANTS IN SACCHAROMYCES CARLSBERGENSIS INCREASE THE CONTENT OF D-AMYL ALCOHOL IN BEERMIKKELSEN J; SIGSGAARD P; OLSEN A et al.1979; CARLSBERG RES. COMMUNIC.; DNK; DA. 1979; VOL. 44; NO 4; PP. 219-223; BIBL. 6 REF.Article

Fluorescence of fish bones = Fluorescence des arêtes de poissonHUSS, H. H; SIGSGAARD, P; JENSEN, S. A et al.Journal of food protection. 1985, Vol 48, Num 5, pp 393-396, issn 0362-028XArticle

Towards diacetyl-less brewers'yeast. Influence of ilv2 and ilv5 MutationsGJERMANSEN, C; NILSSON-TILLGREN, T; PETERSEN, J. G. L et al.Journal of basic microbiology. 1988, Vol 28, Num 3, pp 175-183, issn 0233-111XArticle

  • Page / 1