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CONTROLLO SU SCALA NAZIONALE DELLA PRESENZA DI FRUMENTO TENERO IN PASTE ALIMENTARI DEL COMMERCIO = ENQUETE A L'ECHELLE NATIONALE SUR LA PRESENCE DE BLE TENDRE DANS LES PATES ALIMENTAIRES DU COMMERCEGRAMENZI F; MINETTI M; SILANO V et al.1973; BOLL. LAB. CHIM. PROV.; ITAL.; DA. 1973; VOL. 24; NO 2; PP. 51-62; ABS. FR. ANGL. ALLEM.; BIBL. 22 REF.Serial Issue

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GLI ASPETTI TOSSICOLOGICI DELLA CONTAMINAZIONE CHIMICA DEGLI ALIMENTI = QUELQUES ASPECTS TOXICOLOGIQUES DE LA CONTAMINATION CHIMIQUE DES ALIMENTSLUIGI GATTI G; DE VINCENZI M; SILANO V et al.1979; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITA; DA. 1979; VOL. 5; NO 1; PP. 43-61Article

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AMYLASE PROTEIN INHIBITORS AND THE ROLE OF AEGILOPS SPECIES IN POLYPLOID WHEAT SPECIATION = LES INHIBITEURS PROTEIQUES DE L'AMYLASE ET LE ROLE DES ESPECES D'A. DANS LA SPECIATION DU BLE POLYPLOIDEBEDETTI C; BOZZINI A; SILANO V et al.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 362; NO 2; PP. 299-307; BIBL. 24REF.Article

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ALBUMIN POOLS WITH DIFFERENT EXTRACTION BEHAVIORS IN WHEAT SEED = GROUPES D'ALBUMINES PRESENTANT DES COMPORTEMENTS DIFFERENTS A L'EXTRACTION, DANS LE CARYOPSE DE BLEMINETTI M; MORISI G; SILANO V et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO PART. 1; PP. 298-305; BIBL. 21 REF.Article

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