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au.\*:("SINGH, Brahma N")

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A quantitative approach to probe the dependence and correlation of food-effect with aqueous solubility, dose/solubility ratio, and partition coefficient (Log P) for orally active drugs administered as immediate-release formulationsSINGH, Brahma N.Drug development research. 2005, Vol 65, Num 2, pp 55-75, issn 0272-4391, 21 p.Article

Effects of food on the clinical pharmacokinetics of anticancer agents: Underlying mechanisms and implications for oral chemotherapySINGH, Brahma N; MALHOTRA, Bimal K.Clinical pharmacokinetics. 2004, Vol 43, Num 15, pp 1127-1156, issn 0312-5963, 30 p.Article

Effects of divalent cations on drug encapsulation efficiency of deacylated gellan gumSINGH, Brahma N; KIM, Kwon H.Journal of microencapsulation. 2005, Vol 22, Num 7, pp 761-771, issn 0265-2048, 11 p.Article

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)PRAKASH, Dhan; SINGH, Brahma N; UPADHYAY, Garima et al.Food chemistry. 2007, Vol 102, Num 4, pp 1389-1393, issn 0308-8146, 5 p.Article

Characterization and relevance of physicochemical interactions among components of a novel multiparticulate formulation for colonic deliverySINGH, Brahma N; KIM, Kwon H.International journal of pharmaceutics. 2007, Vol 341, Num 1-2, pp 143-151, issn 0378-5173, 9 p.Article

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applicationsSINGH, Brahma N; SHANKAR, Sharmila; SRIVASTAVA, Rakesh K et al.Biochemical pharmacology. 2011, Vol 82, Num 12, pp 1807-1821, issn 0006-2952, 15 p.Article

Effects of ionization and penetration enhancers on the transdermal delivery of 5-fluorouracil through excised human stratum corneumSINGH, Brahma N; SINGH, Romi B; SINGH, Jagdish et al.International journal of pharmaceutics. 2005, Vol 298, Num 1, pp 98-107, issn 0378-5173, 10 p.Article

Biodegradation behavior of gellan gum in simulated colonic mediaSINGH, Brahma N; TROMBETTA, Louis D; KIM, Kwon H et al.Pharmaceutical development and technology. 2004, Vol 9, Num 4, pp 399-407, issn 1083-7450, 9 p.Article

Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)PRAKASH, Dhan; UPADHYAY, Garima; SINGH, Brahma N et al.Food chemistry. 2007, Vol 104, Num 2, pp 783-790, issn 0308-8146, 8 p.Article

Solid-state cultivation of Trichoderma harzianum NBRI-1055 for modulating natural antioxidants in soybean seed matrixSINGH, Harikesh B; SINGH, Brahma N; SINGH, Satyendra P et al.Bioresource technology. 2010, Vol 101, Num 16, pp 6444-6453, issn 0960-8524, 10 p.Article

Trichoderma harzianum- mediated reprogramming of oxidative stress response in root apoplast of sunflower enhances defence against Rhizoctonia solaniSINGH, Brahma N; SINGH, Akanksha; SINGH, Satyendra P et al.European journal of plant pathology. 2011, Vol 131, Num 1, pp 121-134, issn 0929-1873, 14 p.Article

Consequences of thyroxine treatment on diaphragm and EDL of normal and dystrophic hamstersSINGH, Yadhu N; SCHLENKER, Evelyn H; SINGH, Brahma N et al.Canadian journal of physiology and pharmacology. 2004, Vol 82, Num 5, pp 345-352, issn 0008-4212, 8 p.Article

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleiferaSINGH, Brahma N; SINGH, B. R; SINGH, R. L et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1109-1116, issn 0278-6915, 8 p.Article

Lagerstroemia speciosa fruit extract modulates quorum sensing-controlled virulence factor production and biofilm formation in Pseudomonas aeruginosaSINGH, Brahma N; SINGH, H. B; SINGH, Akanksha et al.Microbiology (Reading). 2012, Vol 158, pp 529-538, issn 1350-0872, 10 p., 2Article

Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica LSINGH, Brahma N; SINGH, B. R; SINGH, R. L et al.Food and chemical toxicology. 2009, Vol 47, Num 4, pp 778-786, issn 0278-6915, 9 p.Article

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activitiesSINGH, Brahma N; SINGH, B. R; SINGH, R. L et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1161-1167, issn 0278-6915, 7 p.Article

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