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Negation in Bengali and the Order of ConstituentsSINGH U. N.Indian Linguistics. 1976, Vol 37, Num 4, pp 295-303Article

IN VITRO LYMPHOPOIESIS IN FOETAL THYMIC ORGAN CULTURES: EFFECT OF VARIOUS AGENTSSINGH U.1980; CLIN. EXPER. IMMUNOL.; GBR; DA. 1980; VOL. 41; NO 1; PP. 150-155; BIBL. 14 REF.Article

Cooking quality of pulsesSINGH, U.Journal of food science and technology (Mysore). 1999, Vol 36, Num 1, pp 1-14, issn 0022-1155Article

Isolation and identification of Aeromonas spp. from ground meats in Eastern CanadaSINGH, U.Journal of food protection. 1997, Vol 60, Num 2, pp 125-130, issn 0362-028XArticle

DISTRIBUTION OF SEED PROTEIN FRACTIONS AND AMINO ACIDS IN DIFFERENT ANATOMICAL PARTS OF CHICKPEA (CICER ARIETINUM L.) AND PIGEONPEA (CAJANUS CAJAN L.)SINGH U; JAMBUNATHAN R.1982; QUAL. PLANT.; NLD; DA. 1982; VOL. 31; NO 4; PP. 347-354; BIBL. 12 REF.Article

"MOLECULAR PROPERTIES" IN INTENSE MAGNETIC FIELDCHANDRA SINGH U.1979; Z. NATURFORSCH., A; DEU; DA. 1979; VOL. 34; NO 6; PP. 782-784; BIBL. 18 REF.Article

Chance encounters of the exhausted ISINGH, U.International studies in philosophy. 1996, Vol 28, Num 1, pp 73-85, issn 0270-5664Article

Antinutritional factors of chickpea and pigeonpea and their removal by processing = Les facteurs antinutritifs des pois chiche et des pois cajan et leur éliminationSINGH, U.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 3, pp 251-261, issn 0377-3205Article

Nutritional quality of chickpea (Cicer arietinum L.) : current status and future research needs = Qualité nutritionnelle du pois chiche (Cicer arietinum L.) : état actuel des connaissances et recherches futures à entreprendreSINGH, U.Qualitas plantarum. Plant foods for human nutrition. 1985, Vol 35, Num 4, pp 339-351, issn 0377-3205Article

CHANGES IN STARCH, OLIGOSACCHARIDES AND SOLUBLE SUGARS IN DEVELOPING POD WALL AND SEED OF CHICKPEASINGH U; JAMBUNATHAN R.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 2; PP. 297-299; BIBL. 8 REF.Article

Democratisation of University Education. A Study Based on Rural-Urban and Sex DisparitySINGH, U.Social Sciences Research Journal Chandigarh. 1978, Vol 3, Num 3, pp 75-83Article

STUDIES ON THE EFFECT OF VARIOUS AGENTS ON THE MATURATION OF THYMUS STEM CELLSSINGH U; OWEN JJT.1975; EUROP. J. IMMUNOL.; GERM.; DA. 1975; VOL. 5; NO 4; PP. 286-288; BIBL. 17REF.Article

The inhibition of digestive enzymes by polyphenols of chickpea (Cicer arietinum L.) and pigeonpea [Cajanus cajan (L.) Millsp.]SINGH, U.Nutrition reports international. 1984, Vol 29, Num 3, pp 745-753, issn 0029-6635Article

METHODS FOR THE ESTIMATION OF PROTEIN IN PIGEONPEA (CAJANUS CAJAN (L.) MILLSP.) AND THE RELATIONSHIP BETWEEN WHOLE GRAIN AND DHAL PROTEIN CONTENTSSINGH U; RAMAMURTHI JAMBUNATHAN.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 7; PP. 705-710; BIBL. 13 REF.Article

Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking processSINGH, U.Plant foods for human nutrition (Dordrecht). 1993, Vol 43, Num 2, pp 171-179, issn 0921-9668Article

PROTEASE INHIBITORS AND IN VITRO PROTEIN DIGESTIBILITY OF PIGEONPEA (CAJANUS CAJAN (L.) MILLSP.) AND ITS WILD RELATIVESSINGH U; JAMBUNATHAN R.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 6; PP. 246-247; BIBL. 9 REF.Article

ADEQUACY OF AMINO ACIDS IN FREE POOL OF DEVELOPING ENDOSPERM TISSUE.SINGH U; CHATTERJEE SR.1976; INDIAN J. EXPER. BIOL.; INDIA; DA. 1976; VOL. 14; NO 5; PP. 635-636; BIBL. 3 REF.Article

RELATIONSHIP BETWEEN TOTAL SULPHUR AND SULPHUR AMINO ACIDS IN CHICKPEA (CICER ARIETINUM L.) AND PIGEONPEA (CAJANUS CAJAN (L.) MILLSP.)JAMBUNATHAN R; SINGH U.1981; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 2; PP. 109-117; BIBL. 16 REF.Article

COLCHICINE INDUCED AMPHIDIPLOID BETWEEN MUNG (PHASCOLUS AUREUS ROXB.) AND URD (PHASEOLUS MUNGO L.).SINGH U; SINGH P.1975; CURR. SCI.; INDIA; DA. 1975; VOL. 44; NO 11; PP. 394-395; BIBL. 7 REF.Article

EFFECT OF PROSTAGLANDIN F2 ALPHA ON THE NEUROHYPOPHYSIS. A HISTOCHEMICAL STUDY.SINGH U; KATZARSKI M.1975; ACTA MORPHOL. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 23; NO 1; PP. 51-57; ABS. ALLEM. RUSSE; BIBL. 22 REF.Article

Entropy calculations for a supercooled liquid crystalline blue phaseSINGH, U.European journal of physics. 2007, Vol 28, Num 1, pp 113-116, issn 0143-0807, 4 p.Article

Dietary fiber and its constituents in Desi and Kabuli chickpea (Cicer arietinum L.) cultivars = Les fibres alimentaires et leurs constituants chez les cultivars de pois chiche (Cicer arietinum L.) Desi et KabuliSINGH, U.Nutrition reports international. 1984, Vol 29, Num 2, pp 419-426, issn 0029-6635Article

DISTRIBUTION OF SEED PROTEIN FRACTIONS AND AMINO ACIDS IN DIFFERENT ANATOMICAL PARTS OF CHICKPEA (CICER ARIETINUM L.) AND PIGEONPEA (CAJANUS CAJAN L.)SINGH U; JAMBUNATHAN R.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 347-354; BIBL. 12 REF.Article

STUDIES ON DESI AND KABULI CHICKPEA (CICER ARIETINUM L.) CULTIVARS: LEVELS OF PROTEASE INHIBITORS, LEVELS OF POLYPHENOLIC COMPOUNDS AND IN VITRO PROTEIN DIGESTIBILITYSINGH U; JAMBUNATHAN R.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1364-1367; BIBL. 23 REF.Article

STUDIES ON THE PROTEINS OF THE MUTANTS OF BARLEY GRAIN. III. FRACTIONATION AND CHARACTERIZATION OF THE GLUTELIN FRACTION.SINGH U; SASTRY LVS.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 689-691; BIBL. 7 REF.Article

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