Melting behavior, crystallization kinetics and morphology of random copolyesters of poly(2-hydroxyethoxybenzoate) with ε-caprolactoneFINELLI, Lara; SIRACUSA, Valentina; LOTTI, Nadia et al.Polymer engineering and science. 2002, Vol 42, Num 11, pp 2137-2145, issn 0032-3888, 9 p.Article

Melting behavior and crystallization kinetics of sulfonated poly(butylene isophthalate)LOTTI, Nadia; SIRACUSA, Valentina; FINELLI, Lara et al.Polymer engineering and science. 2002, Vol 42, Num 7, pp 1590-1599, issn 0032-3888Article

Biodegradable polymers for food packaging : a reviewSIRACUSA, Valentina; ROCCULI, Pietro; ROMANI, Santina et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 12, pp 634-643, issn 0924-2244, 10 p.Article

Cocrystallization phenomena in novel poly(diethylene terephthalate-co-thiodiethylene terephthalate) copolyestersSIRACUSA, Valentina; GAZZANO, Massimo; FINELLI, Lara et al.Journal of polymer science. Part B. Polymer physics. 2006, Vol 44, Num 11, pp 1562-1571, issn 0887-6266, 10 p.Article

Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approachSIRACUSA, Valentina; INGRAO, Carlo; GIUDICE, Agata Lo et al.Food research international. 2014, Vol 62, pp 151-161, issn 0963-9969, 11 p.Article

Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applicationsGIGLI, Matteo; LOTTI, Nadia; GAZZANO, Massimo et al.Polymer degradation and stability. 2014, Vol 105, pp 96-106, issn 0141-3910, 11 p.Article

MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh productROCCULI, Pietro; TYLEWICZ, Urszula; PEKOSLAWSKA, Agata et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 758-762, issn 0023-6438, 5 p.Article