au.\*:("SKELLEY GC")
Results 1 to 7 of 7
Selection :
PORK ACCEPTABILITY AND ITS RELATIONSHIP TO CARCASS QUALITY = ACCEPTABILITE DE LA VIANDE DE PORC ET SES RELATIONS AVEC LES QUALITES DE CARCASSESKELLEY GC; HANDLIN DL; BONNETTE TE et al.1973; J. ANIMAL SCI.; U.S.A.; DA. 1973; VOL. 36; NO 3; PP. 488-492; BIBL. 17 REF.Serial Issue
BOVINE FAT COMPOSITION AND ITS RELATION TO ANIMAL DIET AND CARCASS CHARACTERISTICS = COMPOSITION DES GRAISSES DE BOVINS ET SA RELATION AVEC LE REGIME DES ANIMAUX ET LES CARACTERISTIQUES DE CARCASSESKELLEY GC; STANFORD WC; EDWARDS RL et al.1973; J. ANIMAL SCI.; U.S.A.; DA. 1973; VOL. 36; NO 3; PP. 576-580; BIBL. 13 REF.Serial Issue
CORN, WHEAT, MILO AND BARLEY WITH SOYBEAN MEAL OR ROASTED SOYBEANS AND THEIR EFFECT ON FEEDLOT PERFORMANCE, CARCASS TRAITS AND PORK ACCEPTABILITY = EFFET DU MAIS, DU BLE, DU MIL, DE L'ORGE AVEC TOURTEAU DE SOJA CRU OU CUIT SUR LES PERFORMANCES DE CROISSANCE, LES CARACTERISTIQUES DE CARCASSES ET L'ACCEPTABILITE DE LA VIANDE CHEZ LE PORCMCCONNELL JC; SKELLEY GC; HANDLIN DL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 4; PP. 1021-1030; BIBL. 20 REF.Article
COMPARISON OF NON-FERMENTED AND FERMENTED HAMS FORMED WITH MUSCLE STIPS, CUBES AND GROUND MEATTERLIZZI FM; ACTON JC; SKELLEY GC et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 131-133; BIBL. 19 REF.Article
CARCASS CHARACTERISTICS OF POLLED HEREFORD X ANGUS, CHAROLAIS X ANGUS, SIMMENTAL X ANGUS AND HOLSTEIN X ANGUS STEERS FINISHED ON HIGH SILAGE DIETSSKELLEY GC; THOMPSON CE; CROSS DL et al.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 4; PP. 822-829; BIBL. 12 REF.Article
SELECTED HIGH STORAGE RATIONS AND THEIR RELATIONSHIP TO BEEF QUALITY, FATTY ACIDS AND AMINO ACIDSSKELLEY GC; EDWARDS RL; WARDLAW FB et al.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 5; PP. 1102-1108; BIBL. 16 REF.Article
INFLUENCE OF DIET ON QUALITY, FATTY ACIDS AND ACCEPTABILITY OF PORK = INFLUENCE DE LA RATION SUR LA QUALITE, LA TENEUR EN ACIDES GRAS ET LES CARACTERES ORGANOLEPTIQUES DE LA VIANDE DE PORCSKELLEY GC; BORGMAN RF; HANDLIN DL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 5; PP. 1298-1304; BIBL. 18 REF.Article