Immunochemistry of cereal grain storage proteinsSKERRITT, J. H.Advances in cereal science and technology. 1988, Vol 9, pp 263-338Article

A sensitive monoclonal-antibody-based test for gluten detection : quantitative immunoassay = Méthode sensible basée sur les anticorps monoclonaux pour la mise en évidence du gluten : méthode immunologique quantitativeSKERRITT, J. H.Journal of the science of food and agriculture. 1985, Vol 36, Num 10, pp 987-994, issn 0022-5142Article

A simple antibody-based test for dough strength. I, Development of method and choice of antibodiesSKERRITT, J. H.Cereal chemistry. 1991, Vol 68, Num 5, pp 467-474, issn 0009-0352Article

Hydrolysis of barley endosperm storage proteins during malting. I. Analysis using monoclonal antibodies = L'hydrolyse des protéines de réserve de l'endosperme de l'orge au cours du maltage. I. Analyse en utilisant des anticorps monoclonauxSKERRITT, J. H.Journal of cereal science (Print). 1988, Vol 7, Num 3, pp 251-263, issn 0733-5210Article

A simple antibody-based test for dough strenght. II, Genotype and environmental effectsSKERRITT, J. H.Cereal chemistry. 1991, Vol 68, Num 5, pp 475-481, issn 0009-0352Article

Molecular comparison of alcohol-soluble wheat and buckwheat proteins = Comparaison de la structure moléculaire des protéines solubles dans l'alcool, extraites du blé et du sarrasinSKERRITT, J. H.Cereal chemistry. 1986, Vol 63, Num 4, pp 365-369, issn 0009-0352Article

Immunoanalysis and separation of dissolved from particle-bound pesticide residuesLEE, N; SKERRITT, J. H.Food and agricultural immunology. 1998, Vol 10, Num 1, pp 3-12, issn 0954-0105Article

A simple and rapid turbidity test for sulfur deficiency in wheat grain = Un test turbidimétrique simple et rapide pour le contrôle de la déficience en soufre des grains de bléSKERRITT, J. H; MARTINUZZI, O.Journal of cereal science (Print). 1986, Vol 4, Num 1, pp 57-69, issn 0733-5210Article

A gene from the Sec2 (Gli-R2) locus of a wheat 2RS.2BL chromosomal translocation lineMURRAY, F. R; SKERRITT, J. H; APPELS, R et al.Theoretical and Applied Genetics. 2001, Vol 102, Num 2-3, pp 431-439, issn 0040-5752Article

The glutenin macropolymer of wheat flour doughs: structure-function perspectivesLINDSAY, M. P; SKERRITT, J. H.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 8, pp 247-253, issn 0924-2244Article

Isolation and functionality testing of low molecular weight glutenin subunitsSISSONS, M. J; BEKES, F; SKERRITT, J. H et al.Cereal chemistry. 1998, Vol 75, Num 1, pp 30-36, issn 0009-0352Article

Self-management of dietary compliance in coeliac disease by means of ELISA home test to detect glutenSKERRITT, J. H; HILL, A. S.Lancet (British edition). 1991, Vol 337, Num 8738, pp 379-382, issn 0140-6736, 4 p.Article

Homologies between grain storage proteins of different cereal species. II, Effects of assay format and grain extractant on antibody cross-reactivitySKERRITT, J. H; HILL, A. S.Journal of cereal science (Print). 1990, Vol 11, Num 2, pp 123-141, issn 0733-5210, 19 p.Article

A simple and rapid test for assessment of endosperm protein modification during malting = Un test simple et rapide d'évaluation des modifications des protéines de l'endosperme au cours du maltageSKERRITT, J. H; HAYES, G; HENRY, R. J et al.Journal of the Institute of Brewing. 1987, Vol 93, Num 5, pp 413-419, issn 0046-9750Conference Paper

Diazepam enhances the action but not the binding of the GABA analog, THIPSKERRITT, J. H; MACDONALD, R. L.Brain research. 1984, Vol 297, Num 1, pp 181-186, issn 0006-8993Article

Depolymerization of the glutenin macropolymer during dough mixing : I. Changes in levels, molecular weight distribution, and overall compositionSKERRITT, J. H; HAC, L; BEKES, F et al.Cereal chemistry. 1999, Vol 76, Num 3, pp 395-401, issn 0009-0352Article

Development of immunoassays for type II synthetic pyrethroids. 2. Assay specificity and application to water, soil, and grainNANJU LEE; BEASLEY, H. L; SKERRITT, J. H et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 2, pp 535-546, issn 0021-8561Article

Isolation treatments and effects of gliadin and glutenin fractions on dough mixing propertiesSKERRITT, J. H; BEKES, F; MURRAY, D et al.Cereal chemistry. 1996, Vol 73, Num 5, pp 644-649, issn 0009-0352Article

Quality-related epitopes of high M_r subunits of wheat gluteninANDREWS, J. L; SKERRITT, J. H.Journal of cereal science (Print). 1994, Vol 19, Num 3, pp 219-229, issn 0733-5210Article

Identification and characterisation of beer polypeptides derived from barley hordeinsSHEEHAN, M. C; SKERRITT, J. H.Journal of the Institute of Brewing. 1997, Vol 103, Num 5, pp 297-306, issn 0046-9750Article

High performance liquid chromatography of barley proteins : relative quantities of hordein fractions correlate with malt extractJANES, P. W; SKERRITT, J. H.Journal of the Institute of Brewing. 1993, Vol 99, Num 1, pp 77-84, issn 0046-9750Article

Differentiation of coeliac disease and other malabsorption diseases using specific serum antigliadin IgG subclass profiles and IgA1 levelsGONCZI, J; SKERRITT, J. H; MITCHELL, J. D et al.International archives of allergy and immunology. 1992, Vol 98, Num 4, pp 377-385, issn 1018-2438Article

Disulphide-bonded gel protein' aggregates in barley: quality-related differences in composition and reductive dissociationSKERRITT, J. H; JANES, P. W.Journal of cereal science (Print). 1992, Vol 16, Num 3, pp 219-235, issn 0733-5210Article

Chromosomal control of wheat gliadin protein epitopes : analysis with specific monoclonal antibodiesSKERRITT, J. H; MARTINUZZI, O; METAKOVSKY, E. V et al.Theoretical and Applied Genetics. 1991, Vol 82, Num 1, pp 44-53, issn 0040-5752, 10 p.Article

A reliable screening test for coeliac disease : enzyme-linked immunosorbent assay to detect anti-gliadin antibodies in serumGONCZI, J; SKERRITT, J. H; MITCHELL, J. D et al.Australian and New Zealand journal of medicine. 1991, Vol 21, Num 5, pp 723-731, issn 0004-8291Conference Paper