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THE DURATION AND PERCEIVED INTENSITY OF SUCROSE TASTELAWLESS HT; SKINNER EZ.1979; PERCEPT. AND PSYCHOPHYS.; USA; DA. 1979; VOL. 25; NO 3; PP. 180-184; BIBL. 16 REF.Article

CONSUMER TEXTURE PROFILE TECHNIQUE = TECHNIQUE DU PROFIL DE TEXTURE DU CONSOMMATEURSZESNIAK AS; LOEW BJ; SKINNER EZ et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1253-1256; BIBL. 4 REF.Article

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