au.\*:("SKJEVRAK, I")
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Migration of aniline from polyamide cooking utensils into food simulantsBREDE, C; SKJEVRAK, I.Food additives and contaminants. 2004, Vol 21, Num 11, pp 1115-1124, issn 0265-203X, 10 p.Article
Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil = Amélioration de l'extraction et de la séparation pour la détermination par GC-MS de BADGE et BFDGE dans des échantillon d'huile végétaleBREDE, C; SKJEVRAK, I; HERIKSTAD, H et al.Food additives and contaminants. 2002, Vol 19, Num 5, pp 483-491, issn 0265-203XArticle
A practical approach to quantitative groupe type analysis of kerogens using non-dedicated pyrolysis-mass spectrometry equipment: applications and comparison with other methodsSKJEVRAK, I; LARTER, S; VAN GRAAS, G et al.Organic geochemistry. 1994, Vol 22, Num 3-5, pp 873-883, issn 0146-6380Conference Paper