BIOLOGICAL ACTIVITY OF TITANIUM DIOXIDESZITTING A; SKYTTA E.1979; INTERNATION. ARCH. OCCUP. ENVIRONMENT. HEALTH; DEU; DA. 1979; VOL. 43; NO 2; PP. 93-97; BIBL. 15 REF.Article

MUTAGENICITY OF AEROSOLS FROM THE OXIDATIVE THERMAL DECOMPOSITION OF RIGID POLYURETHANE FOAMZITTING A; FALCK K; SKYTTA E et al.1980; INT. ARCH. OCCUP. ENVIRON. HEALTH; ISSN 0340-0131; DEU; DA. 1980; VOL. 47; NO 1; PP. 47-52; BIBL. 26 REF.Article

BELASTUNG VON EISENGIESSEREIARBEITERN DURCH MUTAGENE POLYCYCLISCHE AROMATISCHE KOHLENWASSERSTOFFE = EXPOSITION DES OUVRIERS DE FONDERIE PAR DES HYDROCARBURES AROMATIQUES POLYCYCLIQUES MUTAGENESSCHIMBERG RW; SKYTTA E; FALCK K et al.1981; STAUB, REINHALT. LUFT; ISSN 0039-0771; DEU; DA. 1981; VOL. 41; NO 11; PP. 421-424; ABS. ENG/FRE; BIBL. 15 REF.Article

A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometrySKYTTÄ, E; MATTILA-SANDHOLM, T.Journal of microbiological methods. 1991, Vol 14, Num 2, pp 77-88, issn 0167-7012Article

A study of the microflora of some recycled fibre pulps, boards and kitchen rollsSUIHKO, M.-L; SKYTTÄ, E.Journal of applied microbiology (Print). 1997, Vol 83, Num 2, pp 199-207, issn 1364-5072Article

Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products. I: Sliced hamAHVENAINEN, R; SKYTTA, E; KIVIKATAJA, R.-L et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 6, pp 391-398, issn 0023-6438Article

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meatMATTILA-SANDHOLM, T; HAIKARA, A; SKYTTA, E et al.International journal of food microbiology. 1991, Vol 13, Num 1, pp 87-94, issn 0168-1605Article

Broad spectrum antibacterial activity of Pediococcus damnosus and Pediococcus pentosaceus in minced meatSKYTTÄ, E; HEREIJGERS, W; MATTILA-SANDHOLM, T et al.Food microbiology. 1991, Vol 8, Num 3, pp 231-237, issn 0740-0020Article

The influence of modified atmosphere packaging on the quality of selected ready-to-eat foodsAHVENAINEN, R; SKYTTÄ, E; KIVIKATAJA, R.-L et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 2, pp 139-148, issn 0023-6438, 10 p.Article

Etanercept and urticaria in patients with juvenile idiopathic arthritisSKYTTÄ, E; POHJANKOSKI, H; SAVOLAINEN, A et al.Clinical and experimental rheumatology (Testo stampato). 2000, Vol 18, Num 4, pp 533-534, issn 0392-856XArticle

Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products. II, Vienna sausagesAHVENAINEN, R; KIVIKATAJA, R.-L; SKYTTÄ, E et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 2, pp 130-138, issn 0023-6438, 9 p.Article

Long-term survival of the Souter-Strathclyde total elbow replacement in patients with rheumatoid arthritisIKÄVALKO, M; TIIHONEN, R; SKYTTÄ, E. T et al.Journal of bone and joint surgery. British volume (Print). 2010, Vol 92, Num 5, pp 656-660, issn 0301-620X, 5 p.Article

Long-term results of leg length discrepancy treated with temporary epiphyseal stapling in children with juvenile chronic arthritisSKYTTÄ, E. T; SAVOLAINEN, H. A; KAUTIAINEN, H. J et al.Clinical and experimental rheumatology (Testo stampato). 2003, Vol 21, Num 5, pp 669-671, issn 0392-856X, 3 p.Article

Fewer and older patients with rheumatoid arthritis need total knee replacementSKYTTÄ, E. T; HONKANEN, P. B; ESKELINEN, A et al.Scandinavian journal of rheumatology. 2012, Vol 41, Num 5, pp 345-349, issn 0300-9742, 5 p.Article

Quality of filleted salmon in various retail packagesRANDELL, K; HATTULA, T; SKYTTÄ, E et al.Journal of food quality. 1999, Vol 22, Num 5, pp 483-497, issn 0146-9428Article

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological modelsHYYTIÄ-TREES, E; SKYTTÄ, E; MOKKILA, M et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 1, pp 223-229, issn 0099-2240Article

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membraneALAKOMI, H.-L; SKYTTÄ, E; SAARELA, M et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 5, pp 2001-2005, issn 0099-2240Article

Purity of recycled fibre-based materialsSIPILÄINEN-MALM, T; LATVA-KALA, K; TIKKANEN, L et al.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 695-703, issn 0265-203XConference Paper

Radiographic joint space in rheumatoid elbow joints. A 15-year prospective follow-up study in 74 patientsLEHTINEN, J. T; KAARELA, K; BELT, E. A et al.Rheumatology (Oxford. Print). 2001, Vol 40, Num 10, pp 1141-1145, issn 1462-0324Article