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FORMATION OF CYCLOHEXYLAMINE AND CYCLOHEXANONE FROM CYCLAMATE BY MICROORGANISMS ISOLATED FROM THE FECES OF GUINEA PIGASAHINA M; NIIMURA T; YAMAHA T et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 5; PP. 711-718; BIBL. 10REF.Serial Issue

STABILITY OF SODIUM CYCLAMATE IN SIMULATED GASTRIC AND INTESTINAL MEDIAGUEVEN KC; OZAYDIN F.1981; PHARMAZIE; ISSN 0031-7144; DDR; DA. 1981; VOL. 36; NO 4; PP. 297; BIBL. 8 REF.Article

Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatographyYAN ZHU; YINGYING GUO; MINGLI YE et al.Journal of chromatography. 2005, Vol 1085, Num 1, pp 143-146, issn 0021-9673, 4 p.Conference Paper

SYNCARCINOGENIC ACTION OF SACCHARIN OR SODIUM CYCLAMATE IN THE INDUCTION OF BLADDER TUMOURS IN MNU-PRETREATED RATSGREEN U; SCHNEIDER P; DEUTSCH WENZEL R et al.1980; FOOD COSMET. TOXICOL.; ISSN 0015-6264; GBR; DA. 1980; VOL. 18; NO 6; PP. 575-579; BIBL. 21 REF.Article

Méthode de dosage du cyclamate dans les aliments = Method of analysis of cyclamate in foodsTRICARD, C; CAZABEIL, J.-M; MEDINA, B et al.Annales des falsifications, de l'expertise chimique et toxicologique. 1996, Vol 89, Num 937, pp 247-253, issn 0242-6110Article

Zur Bildung von Cyclohexanon und 2-Cyclohexenon aus Natriumcyclamat = On the development of cyclohexanone and 2-cyclohexanone from cyclamate sodiumUNTERHALT, B; BENSLIMAN, C; DEGUARA, H et al.Pharmazie. 2000, Vol 55, Num 2, pp 146-147, issn 0031-7144Article

Indirect determination of cyclamate by an on-line continuous precipitation-dissolution flow systemYEBRA, M. C; BERMEJO, P.Talanta (Oxford). 1998, Vol 45, Num 6, pp 1115-1122, issn 0039-9140Article

Sensory evaluation of mixtures of sodium cyclamate, sucrose, and an orange aromaNAHON, D. F; ROOZEN, J. P; DE GRAAF, C et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 9, pp 3426-3430, issn 0021-8561Article

Electrochemical transduction of the interactions of the sweeteners acesulfame-K, saccharin and cyclamate with bilayer lipid membranes (BLMs)NIKOLELIS, Dimitrios P; PANTOULIAS, Spyros; KRULL, Ulrich J et al.Electrochimica acta. 2001, Vol 46, Num 7, pp 1025-1031, issn 0013-4686Article

Thermoanalytical studies of some sweetenersDE CARVALHO, Lucinéia Cristina; PINOTTI SEGATO, Milena; SPEZIA NUNES, Ronaldo et al.Journal of thermal analysis and calorimetry. 2009, Vol 97, Num 1, pp 359-365, issn 1388-6150, 7 p.Conference Paper

Solution properties and sweetness response of selected bulk and intense sweetenersPARKE, S. A; BIRCH, G. G.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 4, pp 1378-1384, issn 0021-8561Article

Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysisARMENTA, Sergio; GARRIGUES, Salvador; DE LA GUARDIA, Miguel et al.Analytica chimica acta. 2004, Vol 521, Num 2, pp 149-155, issn 0003-2670, 7 p.Article

Determination of cyclamate in low-calorie foods by high-performance liquid chromatography with indirect visible photometryCHOI, M. M. F; MEI YING HSU; SIU LAN WONG et al.Analyst (London. 1877. Print). 2000, Vol 125, Num 1, pp 217-220, issn 0003-2654Conference Paper

A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristicsPARKE, S. A; BIRCH, G. G; PORTMANN, M. O et al.Food chemistry. 1999, Vol 67, Num 3, pp 247-259, issn 0308-8146Article

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