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Results 1 to 25 of 17835

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SMALL-SCALE AND HOME PROCESSING OF SOYA BEANS WITH APPLICATIONS AND RECIPES = TRANSFORMATION A PETITE ECHELLE OU TRANSFORMATION DOMESTIQUE DU SOJA, AVEC DES APPLICATIONS ET DES RECETTESTHIO GOAN LOO.1975; DEPT AGRIC. RES. R. TROP. INST., COMMUNIC., AMSTERDAM; NETHERL.; DA. 1975; NO 64; PP. (59P.); BIBL. 1P.1/2Serial Issue

COOKED SOYBEANS IN SWINE AND RAT DIETS = SOJA CUIT DANS DES RATIONS POUR PORC ET RATSEERLEY RW; EMBERSON JW; MCCAMPBELL HC et al.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1082-1091; BIBL. 25 REF.Article

UBER DEN EINFLUSS DES STANDORTES UND DES ANBAUJAHRES AUF PROTEIN- UND FETTGEHALT SOWIE DAS FETTSAEUREMUSTER BEI UNTERSCHIEDLICHEN SOJABOHNENSORTEN = INFLUENCE DE LA LOCALISATION ET DE L'ANNEE DE CULTURE SUR LE TAUX PROTIDIQUE ET LIPIDIQUE, AINSI QUE LE MODELE D'ACIDES GRAS CHEZ DIVERS CULTIVARS DE SOJASCHUSTER W; MARQUARD R.1973; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1973; VOL. 75; NO 5; PP. 289-298; ABS. ANGL. FR. RUSSE; BIBL. 30 REF.Serial Issue

DETERMINATION OF CYANIDE IN SOYBEANS AND SOYBEAN PRODUCTS. = DOSAGE DU CYANURE DANS LE SOJA ET LES PRODUITS A BASE DE SOJAHONIG DH; HOCKRIDGE ME; GOULD RM et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 272-275; BIBL. 32 REF.; 1 FIG./3 TABL.Article

LIPIDAENDERUNGEN LAGERNDER UND KEIMENDER SOJAHBONEN = ALTERATION DES LIPIDES DES GRAINES DE SOJA STOCKEES ET EN GERMINATIONSEN GUPTA AK; ROST HE.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 2; PP. 59-61; ABS. ANGL.; BIBL. DISSEM.Article

VARIATION DU TAUX DE MATIERES ACCESSOIRES DANS LE TRAITEMENT HYDROTHERMIQUE DES GRAINES DE SOJAKLYUCHKIN VV; SAFRONOVA NN.1978; MASLOZHIR. PROMYSHL.; SUN; DA. 1978; NO 8; PP. 13-14; BIBL. 1 REF.Article

ANDERUNGEN IM OEL-GEHALT UND IN DER FETTSAEUREZUSAMMENSETZUNG VON IN UNGARN ANGEBAUTEN AUSLAENDISCHEN SOJABOHNENSORTEN = MODIFICATIONS DE LA TENEUR EN HUILE ET DE LA COMPOSITION EN ACIDES GRAS DE VARIETES ETRANGERES DE SOJA CULTIVEES EN HONGRIEKURNIK E; JAKY M.1975; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1975; VOL. 99; NO 6; PP. 216-220; ABS. ANGL.; BIBL. 6REF.Article

FLOW CHRACTERISTICS OF SOYBEAN CONSTITUENTS CONTROLLED BY RATIO OF TOTAL TO IMBIBED WATER = CARACTERISTIQUES DE DYNAMIQUE D'ECOULEMENT DES CONSTITUANTS DU SOJA, EVALUEES PAR LE RAPPORT EAU TOTALE SUR EAU D'IMBIBITIONURBANSKI GE; WEI LS; NELSON AI et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 691-694; BIBL. 19 REF.; 4 FIG./1 TABL.Article

SOY PRODUCTS IN FOODSTUFFS = LES PRODUITS A BASE DE SOJA DANS LES PRODUITS ALIMENTAIRES1983; FOOD PROCESSING; ISSN 512842; GBR; DA. 1983; VOL. 52; NO 10; PP. 45-47; 4 TABL.Article

DESODORISATION DU LAIT DE SOJA ET REDUCTION DES COMPOSES CARBONYLES PAR LES CONIDIOSPORES D'ASPERGILLUS ORYZAEYAMAGUCHI Y; HATTORI R; KIKUCHI M et al.1975; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1975; VOL. 49; NO 2; PP. 113-118; ABS. ANGL.; BIBL. 11REF.Article

PRODUCTION OF GLUTAMINASE BY ASPERGILLUS SOJAEYAMAMOTO S; HIROOKA H.1974; J. FERMENT. TECHNOL.; JAP.; DA. 1974; VOL. 52; NO 8; PP. 564-569; BIBL. 11REF.Article

SEED TRANSMISSION OF A BRAZILIAN ISOLATE OF SOYBEAN MOSAIC VIRUS = TRANSMISSION PAR LA GRAINE D'UN ISOLAT BRESILIEN DU VIRUS DE LA MOSAIQUE DU SOJAPORTO MDM; HAGEDORN DJ.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 6; PP. 713-716; BIBL. 11 REF.Article

PURIFICATION AND SEROLOGY OF SOYBEAN DWARF VIRUSKOJIMA M; TAMADA T.1976; PHYTOPATHOL. Z.; DTSCH.; DA. 1976; VOL. 85; NO 3; PP. 237-250; ABS. ALLEM.; BIBL. 28REF.Article

COMPOSITION AND PROPERTIES OF BEAN CURD MADE FROM ONTARIO SOYBEANS. = COMPOSITION ET PROPRIETES DU CAILLE DE SOJA PREPARE A PARTIR DE SOJA CULTIVE EN ONTARIO.KAMEL BS; DE MAN JM.1982; CAN. INST. FOOD SCI. TECHNOL. J., CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 273-276; ABS. FRE; BIBL. 7 REF.; 1 FIG./6 TABL.Article

A MOSAIC DISEASE OF SOYBEAN AT KANPUR, INDIA = UNE MOSAIQUE DU SOJA A KANPUR, INDESINGH BR; SINGH DR; SAKSENA HK et al.1976; SCI. AND CULT.; INDIA; DA. 1976; VOL. 42; NO 1; PP. 53-54; BIBL. 6REF.Article

FATTY ACID COMPOSITION OF BOUND LIPIDS OF INDIAN GROWN SOYABEANSDAGA HM; RAO BY; RAO CVN et al.1973; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1973; VOL. 5; NO 2; PP. 12-13; BIBL. 11 REF.Serial Issue

DISTRIBUTION OF ALDRIN AND DIELDRIN IN SOY BEANS, OIL, AND BY-PRODUCTS DURING PROCESSING.CHAUDRY MM; NELSON AI; PERKINS EG et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 11; PP. 695-697; BIBL. 11 REF.Article

POSIBILITATI DE DIRIJARE A PRODUCTIEI DE PROTEINA LA SOIA PRIN ADMINISTRAREA INGRASAMINTELOR = POSSIBILITES DE CONTROLER LA TENEUR EN PROTEINES DES GRAINES DE SOJA, PAR LA FERTILISATION CHIMIQUEBAIA V.1977; INST. AGRON. TIMISOARA, LUCR. STI., AGRON.; ROM; DA. 1977; VOL. 14; PP. 46-48; ABS. ENG; BIBL. 12 REF.Article

FATE OF DICHLORVOS RESIDUES DURING MILLING AND OIL EXTRACTION OF SOYBEANS = EVOLUTION DES RESIDUS DE DICHLORVOS AU COURS DE LA MOUTURE ET DE L'EXTRACTION DE L'HUILE DE SOJALA HUE DW; KIRK LD; MUSTAKAS GC et al.1975; ENVIRONMENT. ENTOMOL.; U.S.A.; DA. 1975; VOL. 4; NO 1; PP. 11-14; BIBL. 5 REF.Article

PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED FRACTIONS = QUALITE PROTEINIQUE DE PELLICULES LIPIDES-PROTEINES DE SOJA (YUBA) ET DE FRACTIONS DERIVEESBATES RP; WU LC.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 425-426; BIBL. 11 REF.Article

DIFFERENTIAL INHIBITION OF PROSTAGLANDIN SYNTHETASE AND SOYBEAN LIPOXYGENASEDOWNING DT.1972; PROSTAGLANDINS; U.S.A.; DA. 1972; VOL. 1; NO 6; PP. 437-441; BIBL. 7REF.Article

SOYBEAN QUALITY CHANGES DURING MODEL STORAGE STUDIESSAIO K; NIKKUNI I; ANDO Y et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 77-82; BIBL. 14 REF.Article

IDENTIFICATION OF SOYBEAN MOSAIC VIRUS IN MOROCCO = IDENTIFICATION DU VIRUS DE LA MOSAIQUE DU SOJA AU MAROCLOCKHART BEL; FISCHER HU.1976; PLANT DIS. REPORTER; U.S.A.; DA. 1976; VOL. 60; NO 3; PP. 260-261; BIBL. 4REF.Article

SCANNING ELECTRON MICROSCOPY OF SOYBEANS, SOY FLOURS, PROTEIN CONCENTRATES, AND PROTEIN ISOLATES = ETUDE AU MICROSCOPE ELECTRONIQUE A BALAYAGE DE FEVES DE SOJA, FARINES, CONCENTRES ET ISOLATS PROTEIQUES DE SOJAWOLF WJ; BAKER FL.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO PART. 1; PP. 387-396; BIBL. 15 REF.Article

COMPOSITION OF ONTARIO SOYBEANS AND SOYMILK = COMPOSITION DES FEVES DE SOJA DE L'ONTARIO ET DU LAIT DE SOJADEMAN JM; STANLEY DW; RASPER V et al.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 1; PP. 1-8; ABS. FR.; BIBL. 4 REF.Article

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