Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SOK, Dai-Eun")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 23 of 23

  • Page / 1
Export

Selection :

  • and

Oxidative inactivation of brain ecto-5'-nucleotidase by thiols/F*2+ systemLIU, Xi-Wen; SOK, Dai-Eun.Neurochemical research. 2000, Vol 25, Num 11, pp 1475-1484, issn 0364-3190Article

Mechanisms for anti-inflammatory effects of 1-[15(S)-hydroxyeicosapentaenoyl] lysophosphatidylcholine, administered intraperitoneally, in zymosan A-induced peritonitisNGUYEN DANG HUNG; MEE REE KIM; SOK, Dai-Eun et al.British journal of pharmacology. 2011, Vol 162, Num 5, pp 1119-1135, issn 0007-1188, 17 p.Article

Enzymatic reduction of polyunsaturated lysophosphatidylcholine hydroperoxides by glutathione peroxidase-1LONG SHUANG HUANG; MEE REE KIM; SOK, Dai-Eun et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 6, pp 584-592, issn 1438-7697, 9 p.Article

Regulation of Lipoxygenase Activity by Polyunsaturated Lysophosphatidylcholines or Their Oxygenation DerivativesLONG SHUANG HUANG; MEE REE KIM; SOK, Dai-Eun et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7808-7814, issn 0021-8561, 7 p.Article

Protection by petaslignolide A, a major neuroprotective compound in the butanol extract of petasites japonicus leaves, against oxidative damage in the brains of mice challenged with kainic acidHUI SONG GUI; MEE REE KIM; SOK, Dai-Eun et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8526-8532, issn 0021-8561, 7 p.Article

Recombinant Production of an Inulinase in a Saccharomyces cerevisiae gal80 StrainLIM, Seok-Hwan; HONGWEON LEE; SOK, Dai-Eun et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 11, pp 1529-1533, issn 1017-7825, 5 p.Article

Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit ReticulocyteLONG SHUANG HUANG; JONG SEONG KANG; MEE REE KIM et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1224-1232, issn 0021-8561, 9 p.Article

Rice albumin N-terminal (Asp-His-His-Gln) prevents against copper ion-catalyzed oxidationsCHUNHUA WEI; SU DUY NGUYEN; MEE REE KIM et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2149-2154, issn 0021-8561, 6 p.Article

Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA = Effet protecteur d'extraits végétaux, sur le stress oxydatif dans l'encéphale de souris, après administration de NMDALEE, Kun-Jong; SOK, Dai-Eun; KIM, Yun-Bae et al.Food research international. 2002, Vol 35, Num 1, pp 55-63, issn 0963-9969Article

Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysisLIM, Seok-Hwan; RYU, Ji-Myoung; LEE, Hongweon et al.Bioresource technology. 2011, Vol 102, Num 2, pp 2109-2111, issn 0960-8524, 3 p.Article

Antioxidant effects of diarylheptanoid derivatives from Ainus japonica on human IDL oxidationWOO SONG LEE; KIM, Ju-Ryoung; IM, Kyung-Ran et al.Planta medica. 2005, Vol 71, Num 4, pp 295-299, issn 0032-0943, 5 p.Article

Antioxidant activities of a new lignan and a neolignan from Saururus chinensisWOO SONG LEE; BAEK, Young-Il; KIM, Ju-Ryoung et al.Bioorganic & medicinal chemistry letters (Print). 2004, Vol 14, Num 22, pp 5623-5628, issn 0960-894X, 6 p.Article

LC-MS/MS Profiling-Based Secondary Metabolite Screening of Myxococcus xanthusKIM, Jiyoung; JUNG NAM CHOI; KIM, Pil et al.Journal of microbiology and biotechnology. 2009, Vol 19, Num 1, pp 51-54, issn 1017-7825, 4 p.Article

Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acidLIU, Xi-Wen; SOK, Dai-Eun; YOOK, Hong-Sun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8717-8722, issn 0021-8561, 6 p.Article

Copper ions and hypochlorite are mainly responsible for oxidative inactivation of paraoxon-hydrolyzing activity in human high density lipoproteinSU DUY NGUYEN; JU RYUNG KIM; MEE REE KIM et al.Toxicology letters. 2004, Vol 147, Num 3, pp 201-208, issn 0378-4274, 8 p.Article

Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acidSOK, Dai-Eun; SANG HEE OH; KIM, Yun-Bae et al.European journal of nutrition (Print). 2006, Vol 45, Num 2, pp 61-69, issn 1436-6207, 9 p.Article

Suppressive effect of docosahexaenoyl- lysophosphatidylcholine and 17-hydroxydocosahexaenoyl- lysophosphatidylcholine on levels of cytokines in spleen of mice treated with lipopolysaccharideMEI CHEN JIN; NGUYEN DANG HUNG; JAE MYUNG YOO et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 114-122, issn 1438-7697, 9 p.Article

Antioxidant activities of abietane diterpenoids isolated from Torreya nucifera leavesWOO SONG LEE; KIM, Ju-Ryoung; HAN, Jong-Min et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5369-5374, issn 0021-8561, 6 p.Article

Protective effect of magnoflorine isolated from coptidis rhizoma on Cu2+-induced oxidation of human low density lipoproteinTRAN MANH HUNG; NA, Minkyun; BYUNG SUN MIN et al.Planta medica. 2007, Vol 73, Num 12, pp 1281-1284, issn 0032-0943, 4 p.Article

Spirulina Prevents Atherosclerosis by Reducing Hypercholesterolemia in Rabbits Fed a High-Cholesterol DietSUN HEE CHEONG; MI YEON KIM; SOK, Dai-Eun et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 1, pp 34-40, issn 0301-4800, 7 p.Article

Inhibition of lysophospholipase D activity by fish egg extractsLIU, Xi-Wen; HYUN JUNG SHIM; CHAN WOK SON et al.European food research & technology (Print). 2009, Vol 228, Num 3, pp 411-416, issn 1438-2377, 6 p.Article

Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol dietJEUNG HEE LEE; FELIPE, Penelope; YOON HYUNG YANG et al.British journal of nutrition. 2009, Vol 101, Num 8, pp 1246-1254, issn 0007-1145, 9 p.Article

Saussurea lappa alleviates inflammatory chemokine production in HaCaT cells and house dust mite-induced atopic-like dermatitis in Nc/Nga miceLIM, Hye-Sun; HYEKYUNG HA; LEE, Mee-Young et al.Food and chemical toxicology. 2014, Vol 63, pp 212-220, issn 0278-6915, 9 p.Article

  • Page / 1