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au.\*:("SOLOMON HM")

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GRIEF AND BEREAVEMENT.SOLOMON HM.1977; INTERNATION. J. SOC. PSYCHIATRY; G.B.; DA. 1977; VOL. 23; NO 3; PP. 211-222; BIBL. 11 REF.Article

SPORULATION AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE GSOLOMON HM; KAUTTER DA.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 965-967; BIBL. 9 REF.Article

ABNORMAL CIRCULATORY DEVELOPMENT IN MEDAKA CAUSED BY THE INSECTICIDES CARBARYL, MALATHION AND PARATHIONSOLOMON HM; WEIS JS.1979; TERATOLOGY; USA; DA. 1979; VOL. 19; NO 1; PP. 51-62; BIBL. 29 REF.Article

COLLABORATIVE STUDY OF A METHOD FOR THE DETECTION OF CLOSTRIDIUM BOTULINUM AND ITS TOXINS IN FOODS.KAUTTER DA; SOLOMON HM.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 3; PP. 541-545; BIBL. 2 REF.Article

PHOSPHORYLATION OF PYRIDOXINE BY HUMAN BLOOD PLATELETS. EFFECTS OF STRUCTURE ANALOGS AND METABOLIC INHIBITORSGAUT ZN; SOLOMON HM.1972; BIOCHEM. PHARMACOL.; G.B.; DA. 1972; VOL. 21; NO 17; PP. 2395-2400; BIBL. 24REF.Serial Issue

EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND F. = EFFET D'UNE GERMINATION RETARDEE, PAR DES SPORES ENDOMMAGEES PAR LA CHALEUR, SUR L'EVALUATION DE LA THERMORESISTANCE DE CLOSTRIDIUM BOTULINUM TYPES E ET FLYNT RK; KAUTTER DA; SOLOMON HM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.; 8 TABL.Article

HEAT RESISTANCE OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE F IN PHOSPHATE BUFFER AND CRABMEATLYNT RK; KAUTTER DA; SOLOMON HM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 108-111; BIBL. 20 REF.Article

DIFFERENCES AND SIMILARITIES AMONG PROTEOLYTIC AND NONPROTEOLYTIC STRAINS OF CLOSTRIDIUM BOTULINUM TYPES A, B, E AND F: A REVIEWLYNT RK; KAUTTER DA; SOLOMON HM et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 5; PP. 466-474; BIBL. 107 REF.Article

EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND FLYNT RK; KAUTTER DA; SOLOMON HM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.Article

EFFECT OF LOW TEMPERATURES ON GROWTH OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPES B AND F AND PROTEOLYTIC TYPE G IN CRABMEAT AND BROTHSOLOMON HM; KAUTTER DA; LYNT RK et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 6; PP. 516-518; BIBL. 22 REF.Article

GAS-CHROMATOGRAPHIC MICRO-SCALE PROCEDURE FOR THEOPHYLLINE WITH USE OF A NITROGEN-SENSITIVE DETECTOR.LEAST CJ JR; JOHNSON GF; SOLOMON HM et al.1976; CLIN. CHEM.; U.S.A.; DA. 1976; VOL. 22; NO 6; PP. 765-768; BIBL. 8 REF.Article

A QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF ETHOSUXIMIDE BASED ON N-BUTYLATION = DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DE L'ETHOSUXIMIDE BASE SUR LA N-BUTYLATIONLEAST CJ JR; JOHNSON GF; SOLOMON HM et al.1975; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 60; NO 3; PP. 285-292; BIBL. 10 REF.Article

MICRO-SCALE ANTICONVULSANT ASSAY WITH USE OF NITROGENPHOSPHORUS DETECTOR AND ON-COLUMN METHYLATION COMPARED WITH A MACRO-SCALE PROCEDURE INVOLVING FLAME-IONIZATION DETECTION.LEAST CJ JR; JOHNSON GF; SOLOMON HM et al.1977; CLIN. CHEM.; U.S.A.; DA. 1977; VOL. 23; NO 3; PP. 593-595; BIBL. 8 REF.Article

QUANTITATIVE GAS-CHROMATOGRAPHIC FLAME-IONIZATION METHOD FOR P-CHLOROPHENOXYISOBUTYRIC ACID IN HUMAN SERUM AND SALIVA.CONNOR JN; JOHNSON GF; SOLOMON HM et al.1976; CLIN. CHEM.; U.S.A.; DA. 1976; VOL. 22; NO 6; PP. 884-888; BIBL. 20 REF.Article

GAS-CHROMATOGRAPHIC DETERMINATION OF THEOPHYLLINE IN HUMAN SERUM AND SALIVAJOHNSON GF; DECHTIARUK WA; SOLOMON HM et al.1975; CLIN. CHEM.; U.S.A.; DA. 1975; VOL. 21; NO 1; PP. 144-147; BIBL. 11REF.Article

MEASUREMENT OF ERYTHROCYTE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY WITH A CENTRIFUGAL ANALYZER = MESURE DE L'ACTIVITE DE LA GLUCOSE PHOSPHATE-6 DESHYDROGENASE ERYTHROCYTAIRE AVEC UN ANALYSEUR CENTRIFUGECATALANO EW; JOHNSON GF; SOLOMON HM et al.1975; CLIN. CHEM.; U.S.A.; DA. 1975; VOL. 21; NO 1; PP. 134-138; BIBL. 16REF.Article

THERAPEUTIC MONITORING OF ANTICONVULSANT DRUGS: GAS-CHROMATOGRAPHIC SIMULTANEOUS DETERMINATION OF PRIMIDONE, PHENYLETHYLMALONAMIDE, CARBAMAZEPINE, AND DIPHENYLHYDANTOIN. = SURVEILLANCE THERAPEUTIQUE DES ANTICONVULSIVANTS: DOSAGE SIMULTANE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DE LA PRIMIDONE DU PHENYLETHYLMALONAMIDE, DE LA CARBAMAZEPINE ET DE LA DIPHENYLHYDANTOINELEAST CJ JR; JOHNSON GF; SOLOMON HM et al.1975; CLIN. CHEM.; U.S.A.; DA. 1975; VOL. 21; NO 11; PP. 1658-1662; BIBL. 11 REF.Article

THE EFFECT OF CAFFEINE ON CHROMOSOMES OF HUMAN LYMPHOCYTES; IN VIVO AND IN VITRO STUDIESWEINSTEIN D; MAUER I; SOLOMON HM et al.1972; MUTATION RES.; NETHERL.; DA. 1972; VOL. 16; NO 4; PP. 391-399; BIBL. 17 REF.Serial Issue

GAS-CHROMATOGRAPHIC DETERMINATION OF 5-FLUOROCYTOSINE IN HUMAN SERUM.HARDING SA; JOHNSON GF; SOLOMON HM et al.1976; CLIN. CHEM.; U.S.A.; DA. 1976; VOL. 22; NO 6; PP. 772-776; BIBL. 27 REF.Article

GAS-CHROMATOGRAPHIC METHOD FOR ACETAMINOPHEN (N-ACETYL-P-AMINOPHENOL) BASED ON SEQUENTIAL ALKYLATION.DECHTIARUK WA; JOHNSON GF; SOLOMON HM et al.1976; CLIN. CHEM.; U.S.A.; DA. 1976; VOL. 22; NO 6; PP. 879-883; BIBL. 17 REF.Article

THERMAL DEATH TIME OF CLOSTRIDIUM BOTULINUM TYPE E IN MEAT OF THE BLUE CRAB.LYNT RK; SOLOMON HM; LILLY T JR et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1022-1037 (5P.); BIBL. 37 REF.Article

EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESESKAUTTER DA; LYNT RK; LILLY T JR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 749-764; 3 P.; BIBL. 5 REF.Article

TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADSKAUTTER DA; LILLY T JR; LYNT RK et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 10; PP. 784-786; BIBL. 14 REF.Article

TOXICITY OF DIGITOXIN = TOXICITE DE LA DIGITOXINEVIANA AP; OSSWALD W; RODRIGUES PEREIRA E et al.1973; AMER. HEART J.; U.S.A.; DA. 1973; VOL. 85; NO 1; PP. 144-145; BIBL. 3 REF.Serial Issue

EFFECT OF LOW TEMPERATURES ON GROWTH OF CLOSTRIDIUM BOTULINUM SPORES IN MEAT OF THE BLUE CRAB.SOLOMON HM; LYNT RK; LILLY T JR et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 1; PP. 5-7; BIBL. 11 REF.Article

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