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Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by β-lactoglobulin powdersMIRONOV, Nikolay A; BREUS, Vladimir V; GORBATCHUK, Valery V et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 9, pp 2665-2673, issn 0021-8561, 9 p.Article