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ISOLATION AND CHARACTERIZATION OF A RELATIVELY GUANINE-SPECIFIC ENDORIBONUCLEASE IN RICE BRAN. = ISOLEMENT ET CARACTERISATION D'UNE ENDORIBONUCLEASE, RELATIVEMENT SPECIFIQUE DE LA GUANINE, DANS LE SON DE RIZ.YOKOYAMA ZI; HIRANO K.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2787-2794; BIBL. 11 REF.; 6 FIG./4 TABL.Article

KUELOENBOEZO" HAZAI ES KUELFOELDI EREDETU" ETKEZESI KORPAMINTAK DIETAS ROST TARTALMANAK VIZSGALATA. I = RECHERCHES RELATIVES A LA TENEUR EN FIBRES ALIMENTAIRES DE DIVERS TYPES DE SONS D'ORIGINE HONGROISE OU ETRANGEREHORVATHNE MOSONYI M; RIGO J; HEGEDUESNE VOLGYESI E et al.1980; ELELMISZERVIZSG. KOZL.; ISSN 0422-9576; HUN; DA. 1980; VOL. 26; NO 4-5; PP. 215-219; ABS. RUS/GER/ENG; BIBL. 5 REF.Article

COMPOSITION OF WAXES FROM CRUDE RICE BRAN OIL. = COMPOSITION DES CIRES DES HUILES BRUTES DE SON DE RIZ.YOON SH; RHEE JS.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 12; PP. 561-563; BIBL. 12 REF.; 2 FIG./2 TABL.Article

FYBRANTA-BRAN AS A TABLET1976; DRUG THERAPEUT. BULL.; G.B.; DA. 1976; VOL. 14; NO 16; PP. 63-64; BIBL. 6 REF.Article

LA MICROFLORE DU SON : CHOIX D'UNE METHODE D'ANALYSE QUANTITATIVE ET ETUDE QUALITATIVE.BEHUE M; ROQUEBERT MF; POISSON J et al.1983; SCIENCES DES ALIMENTS.; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 1; PP. 117-126; ABS. ENG; BIBL. 7 REF.; 3 FIG./2 TABL.Article

NEW PRODUCTS FROM WHEAT. = NOUVEAUX PRODUITS DERIVES DU BLEDAHLQVIST A; BJORCK I; THEANDER O et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 1; PP. 51-62; BIBL. 12 REF.; 1 FIG./11 TABL.Article

WAX LIPID IN RICE BRAN = LES LIPIDES DE LA CIRE DU SON DE RIZITO S; SUZUKI T; FUJINO Y et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 252-253; BIBL. 9 REF.; 1 FIG./3 TABL.Conference Paper

PROTEIN NUTRITIONAL STATUS OF HUMAN SUBJECTS FED WHEAT AND RICE BRAN SUPPLEMENTED DIETSJANK J; KIES C; FOX HM et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 4; PP. 581-589; BIBL. 15 REF.Article

FATTY ACID COMPOSITION OF RICE LIPIDS OF SOME EGYPTIAN RICE CULTIVARS = COMPOSITION EN ACIDES GRAS DES LIPIDES DE QUELQUES CULTIVARS DE RIZ EGYPTIENSABDEL RAHMAN AHY.1983; RIVISTA ITALIANA DELLE SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1983; VOL. 60; NO 9; PP. 585-586; ABS. ITA; BIBL. 6 REF.; 2 TABL.Article

DIETARY WHEAT BRAN LOWERS COLONIC PH IN RATSJACOBS LR; LUPTON JR.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 3; PP. 592-594; BIBL. 22 REF.Article

ISOLATION, PURIFICATION, AND CHARACTERIZATION OF A COMPLEX HETEROXYLAN FROM INDUSTRIAL WHEAT BRANBRILLOUET JM; JOSELEAU JP; UTILLE JP et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 488-495; BIBL. 42 REF.Article

EFFECT OF PH AND HEAT TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBERCAMIRE AL; CLYDESDALE FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 548-551; BIBL. 15 REF.Article

FRACTIONATION OF WHEAT BRAN CARBOHYDRATESBRILLOUET JM; MERCIER C.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 3; PP. 243-251; BIBL. 33 REF.Article

NOEVENYI EREDETUE ELELMI ANYAGOK ES ELELMISZEREK NYERS ROST ES DIETAS ROST TARTALMANAK OESSZEHASONLITO VIZSGALATA. II = DOSAGE COMPARATIF DE LA FIBRE BRUTE ET DE LA FIBRE ALIMENTAIRE DANS DES LEGUMES ET DES PRODUITS ALIMENTAIRES. IIMOSONYI M; RIGO J; VOELGYESI E et al.1981; ELELMISZERVIZSG. KOZL.; ISSN 0422-9576; HUN; DA. 1981; VOL. 31; NO 12; PP. 190-204; ABS. RUS/GER/ENG; BIBL. 11 REF.Article

ANALYSIS OF PHYTIC ACID BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYTANGENDJALA B; BUCKLE KA; WOOTTON M et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 2; PP. 274-277; BIBL. 11 REF.Article

Chemical test for mammalian feces in grain products : collaborative study = Un test chimique de détection de fèces de mammifères dans les produits à base de céréales : étude interlaboratoiresGERBER, H. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 766-769, issn 0004-5756Conference Paper

Zur mikrobiologisch-hygienischen Qualität von Speisekleie = Qualité microbiologique et sanitaire du son destiné à l'alimentation humaine = Microbiological-hygienic quality of bran for human nutritionSPICHER, G.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 9, pp 274-276, issn 0367-4177Article

Dietary fiber and fecal characteristics in rats : effects of level and particle size of bran = Les fibres alimentaires et les caractéristiques fécales des rats : effets de la proportion et de la granulométrie du sonMONGEAU, R; BRASSARD, R.Journal of food science. 1985, Vol 50, Num 3, pp 654-656, issn 0022-1147Article

COMPOSITION OF FRUIT, VEGETABLE AND CEREAL DIETARY FIBRE = COMPOSITION DES FIBRES ALIMENTAIRES DES FRUITS, LEGUMES ET CEREALESHOLLOWAY WD.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1236-1240; BIBL. 19 REF.; 2 TABL.Article

EVALUATION OF VARIATION IN MINERAL ELEMENT CONCENTRATIONS IN WHEAT FLOUR AND BRAN OF DIFFERENT CULTIVARS = EVALUATION DES VARIATIONS DES CONCENTRATIONS EN ELEMENTS MINERAUX DANS LA FARINE DE BLE ET DANS LE SON DE DIFFERENTS CULTIVARSPETERSON CJ; JOHNSON VA; MATTERN PJ et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 450-455; BIBL. 25 REF.; 6 TABL.Article

SOLID-STATE FERMENTATION FOR CELLULASE PRODUCTION BY PESTALOTIOPSIS VERSICOLOR. = FERMENTATION SUR SUBSTRAT SOLIDE POUR LA PRODUCTION DE CELLULASE PAR PESTALOTIOPSIS VERSICOLORRAO MNA; MITHAL BM; THAKKUR RN et al.1983; BIOTECHNOLOGY AND BIOENGINEERING.; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 3; PP. 869-872; BIBL. 7 REF.; 1 FIG./4 TABL.Article

EFFECT OF SIMULTANEOUS REMOVAL OF FINES AND BRAN ON CERTAIN MINERALS, PHYTIC ACID AND CHAPATI QUALITY OF WHEAT FLOURSABIR ALI; SHAFIO CHAUDHRY M; SATTAR A et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 5; PP. 255-257; BIBL. 16 REF.Article

LES CERIDES DU SON DE RIZITO S; SUZUKI T; FUJINO Y et al.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 3; PP. 247-253; ABS. ENG; BIBL. 22 REF.Article

BIOVAILABILITY TO RATS OF IRON AND ZINC IN WHEAT BRAN: RESPONSE TO LOW-PHYTATE BRAN AND EFFECT OF THE PHYTATE/ZINC MOLAR RATIOMORRIS ER; ELLIS R.1980; J. NUTR.; ISSN 0022-3166; USA; DA. 1980; VOL. 110; NO 10; PP. 2000-2010; BIBL. 32 REF.Article

Effets du son et de la pectine sur les lipides sériques du ratLEMONNIER, D; DOUCET, C; FLAMENT, C et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 99-100, issn 0007-9960Article

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