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Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injuryMOHAMMAD ALI ESMAEILI; SONBOLI, Ali.Food and chemical toxicology. 2010, Vol 48, Num 3, pp 846-853, issn 0278-6915, 8 p.Article

Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative studyMOHAMMAD ALI ESMAEILI; SONBOLI, Ali; MAHDI AYYARI NOUSHABADI et al.Food chemistry. 2010, Vol 121, Num 1, pp 148-155, issn 0308-8146, 8 p.Article

The origin of annealing texture in a cold-rolled Incoloy 800H/HT after different strain pathsAKHIANI, Hamed; NEZAKAT, Majid; SONBOLI, Ali et al.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2014, Vol 619, pp 334-344, issn 0921-5093, 11 p.Article

S. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H2O2-induced apoptosis by blocking the intrinsic pathwaySHABNAM ZEIGHAMY ALAMDARY; FARIBA KHODAGHOLI; FATEMEH SHAERZADEH et al.Cytotechnology (Dordrecht). 2012, Vol 64, Num 4, pp 403-419, issn 0920-9069, 17 p.Article

In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative studyASADI, Sareh; AHMADIANI, Abolhassan; MOHAMMAD ALI ESMAEILI et al.Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1341-1349, issn 0278-6915, 9 p.Article

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