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NOUVELLES DONNEES RELATIVES A L'UTILISATION ADEQUATE DE L'ACIDE SORBIQUEASVANY A.1978; BORGAZDASAG; MAGYAR.; DA. 1978; VOL. 26; NO 1; PP. 23-28; BIBL. 10 REF.Article

SORBIC ACID AS A FOOD PRESERVATIVE.LUCK E.1976; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1976; VOL. 7; NO 3; PP. 122-127; BIBL. 3 REF.Article

DONNEES BIOLOGIQUES ET PRODUCTIVITE DE COLONIES D'ABEILLES ATTAQUEES PAR ASCOSPHAERA APISROSENTHAL C.1974; LUCR. STI., INST. AGRON. "NICOLAE BALCESCU", ZOOTECH.; ROMAN.; DA. 1974 PARU 1977; VOL. 17; PP. 86-88; ABS. ANGL.; BIBL. 3 REF.Article

(2S,3R)-TRANS-4, TRANS-6-OCTADIENE-2,3-DIOL. STRUCTURE AND ABSOLUTE CONFIGURATION OF A NOVEL METABOLITE OF SORBIC ACID.KAWABATA J; TAHARA S; MIZUTANI J et al.1978; AGRIC. BIOL. CHEM.; JAP.; DA. 1978; VOL. 42; NO 1; PP. 89-94; BIBL. 12 REF.Article

AUTOMATED ANALYSIS OF SORBIC ACID IN FOOD PRODUCTS. = ANALYSE AUTOMATISEE DE L'ACIDE SORBIQUE DANS LES PRODUITS ALIMENTAIRESROY RB; SAHN M; CONETTA A et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 372-374; BIBL. 11 REF.Article

GROWTH OF SACCHAROMYCES BISPORUS VAR. BISPORUS, A YEAST RESISTANT TO SORBIC ACIDSPLITTSTOESSER DF; QUEALE DT; MATTICK LR et al.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 90; NO 4; PP. 272-276; BIBL. 15 REF.Article

Inhibition of Penicillia and Aspergilli by potassium sorbate = Inhibition par le sorbate de potassium des souches de Penicillium et d'AspergillusLIEWEN, M. B; MARTH, E. H.Journal of food protection. 1984, Vol 47, Num 7, pp 554-556, issn 0362-028XArticle

Effects of sorbic acid and its salts on chromosome aberrations, sister chromatid exchanges and gene mutations in cultured chinese hamster cells = Effets de l'acide sorbique et de ses sels sur les anomalies chromosomiques, les modifications des chromatides et les mutations des gènes dans les cellules de hamsters chinois d'élevageHASEGAWA, M. M; NISHI, Y; OHKAWA, Y et al.Food and chemical toxicology. 1984, Vol 22, Num 7, pp 501-507, issn 0278-6915Article

PRESERVATION OF CHAPATIES.ARYA SS; VIDYASAGAR K; PARIHAR DB et al.1977; SCI+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 4; PP. 208-210; BIBL. 11 REF.Article

POSSIBLE USE OF DIETARY SURVEYS TO ASSESS INTAKE OF FOOD ADDITIVESDISSELDUFF MM; TRY GP; BERRY WTC et al.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; NO 4; PP. 391-396; BIBL. 7 REF.Article

UTILISATION D'ANTISEPTIQUES DANS L'INDUSTRIE DES BOISSONS NON ALCOOLISEESMAVLANI MI; ALIMUKHAMEDOVA O SH.1977; UZHEK. BIOL. ZH.; S.S.S.R.; DA. 1977; NO 2; PP. 9-12; ABS. OUZB.; BIBL. 4 REF.Article

TECHNOLOGIE DU TRAITEMENT A L'ACIDE SORBIQUE.WURDIG G.1977; REV. FR. OENOL.; FR.; DA. 1977; VOL. 16; NO 68; PP. 27-32; BIBL. 18 REF.Article

MICROBIAL STUDIES ON INPACK PROCESSED CHAPATIESVIJAYA RAO D; LEELA RK; SANKARAN R et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 4; PP. 166-168; BIBL. 14 REF.Article

TECHNOLOGIE DU TRAITEMENT A L'ACIDE SORBIQUE.WURDIG G.1977; BULL. O.I.V.; FR.; DA. 1977-07; VOL. 50; PP. 547-558; BIBL. 18 REF.Article

TOLERANCE DE QUELQUES ESPECES DE SACCHAROMYCES A L'ACIDE SORBIQUENAVARA A; MINARIK E.1977; KVASNY PRUMYSL; CESKOSL.; DA. 1977; VOL. 23; NO 5; PP. 108-113; ABS. RUSSE ANGL. ALLEM.; BIBL. 22 REF.Article

Potential for development of tolerance by Penicillium digitatum and Penicillium italicum after repeated exposure to potassium sorbate = Possibilités de développement d'une tolérance au sorbate de potassium chez Penicillium digitatum et Penicillium italicum, après exposition répétée au sorbate de potassiumSCHROEDER, L. L; BULLERMAN, L. B.Applied and environmental microbiology (Print). 1985, Vol 50, Num 4, pp 919-923, issn 0099-2240Article

Increased specificity in sorbic acid determination in stored dried prunes = Amélioration de la spécificité du dosage de l'acide sorbique dans les pruneaux stockésBOLIN, H. R; STAFFORD, A. E; FLATH, R. A et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 683-685, issn 0021-8561Article

Sorbic Acid as an Alkylating AgentPEREZ-PRIOR, M. Teresa; MANSO, José A; GARCIA-SANTOS, M. Del Pilar et al.Journal of solution chemistry. 2008, Vol 37, Num 4, pp 459-466, issn 0095-9782, 8 p.Conference Paper

The effects of sorbates on the ensilage of chopped whole-plant maize and lucerne = Effets des sorbates sur l'ensilage de plants entiers de luzerne et de maïs broyésALLI, I; PABARI, S; FAIRBAIRN, R et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 2, pp 63-70, issn 0022-5142Article

A note on the effect of dilution and temperature on the bactericidal activity of potassium sorbate = Note sur les effets de la dilution et de la température sur l'activité bactéricide du sorbate de potassiumLUSHER, P; DENYER, S. P; HUGO, W. B et al.Journal of applied bacteriology. 1984, Vol 57, Num 1, pp 179-181, issn 0021-8847Article

Effects of potassium sorbate on growth and ochratoxin production by Aspergillus ochraceus and Penicillium species = Effet du sorbate de potassium sur la croissance et la production d'ochratoxine par des souches d'Aspergillus ochraceus et de PenicilliumBULLERMAN, L. B.Journal of food protection. 1985, Vol 48, Num 2, pp 162-168, issn 0362-028X, 5 p.Article

Growth of sorbate-resistant and -sensitive strains of Penicillium roqueforti in the presence of sorbate = Croissance, en présence de sorbate, de souches resistantes ou sensibles au sorbate de Penicillium roquefortiLIEWEN, M. B; MARTH, E. H.Journal of food protection. 1985, Vol 48, Num 6, pp 525-529, issn 0362-028XArticle

Effect of potassium sorbate application on shelf life of Atlantic cod (Gadus morhua) = Effet de l'application de sorbate de potassium sur la durée de conservation de la morue (Gadus morhua)SHAW, S. J; BLIGH, E. G; WOYEWODA, A. D et al.Canadian Institute of Food Science and Technology journal. 1983, Vol 16, Num 4, pp 237-241, issn 0315-5463Article

Pentadiene production from potassium sorbate by osmotolerant yeastsCASAS, E; DE ANCOS, B; VALDERRAMA, M. J et al.International journal of food microbiology. 2004, Vol 94, Num 1, pp 93-96, issn 0168-1605, 4 p.Article

Viability and ATP content of conidia of sorbic acid-sensitive and -resistant strains of Penicillium roqueforti after exposure to sorbic acid = Viabilité et teneur en ATP des conidies de souches de Penicillium roqueforti sensibles ou non à l'acide sorbiqueLIEWEN, M. B; MARTH, E. H.Applied microbiology and biotechnology. 1985, Vol 21, Num 1-2, pp 113-117, issn 0175-7598Article

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