Use of donkey's milk for a fermented beverage with lactobacilliCHIAVARI, Cristiana; COLORETTI, Fabio; NANNI, Mauro et al.Le Lait (Print). 2005, Vol 85, Num 6, pp 481-490, issn 0023-7302, 10 p.Article

Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)SORRENTINO, Elena; REALE, Anna; TREMONTE, Patrizio et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1188-M1194Article

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentationREALE, Anna; KONIETZNY, Ursula; COPPOLA, Raffaele et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2993-2997, issn 0021-8561, 5 p.Article

Preservation by freezing of potentially probiotic strains of Lactobacillus rhamnosusSUCCI, Mariantonietta; TREMONTE, Patrizio; REALE, Anna et al.Annals of microbiology. 2007, Vol 57, Num 4, pp 537-544, issn 1590-4261, 8 p.Article

Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheeseCOPPOLA, Raffaele; SUCCI, Mariantonietta; TREMONTE, Patrizio et al.Le Lait (Print). 2005, Vol 85, Num 3, pp 193-204, issn 0023-7302, 12 p.Article

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)REALE, Anna; SORRENTINO, Elena; IACUMIN, Lucilla et al.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, M196-M200Article

Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)REALE, Anna; SORRENTINO, Elena; MANNINA, Luisa et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 12, pp 2757-2765, issn 0959-3993, 9 p.Article

Influence of microorganisms on retinol isomerization in milkPANFILI, Gianfranco; FRATIANNI, Alessandra; DI CRISCIO, Tiziana et al.Journal of dairy research. 2008, Vol 75, Num 1, pp 37-43, issn 0022-0299, 7 p.Article

Lactobacillus rhamnosus as additive for maize and sorghum ensilingSALIMEI, Elisabetta; CAPILONGO, Valeria; SIMONI, Andrea et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 23, pp 9600-9607, issn 0021-8561, 8 p.Article

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a ³¹P NMR studyREALE, Anna; MANNINA, Luisa; TREMONTE, Patrizio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 20, pp 6300-6305, issn 0021-8561, 6 p.Article