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au.\*:("STADING, Mats")

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Results 1 to 24 of 24

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Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditionsPETERSSON, Maria; STADING, Mats.Food hydrocolloids. 2005, Vol 19, Num 1, pp 123-132, issn 0268-005X, 10 p.Article

In situ tensile deformation of zein films with plasticizers and filler materialsEMMAMBUX, M. Naushad; STADING, Mats.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1245-1255, issn 0268-005X, 11 p.Article

Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometryWIKLUND, Johan; STADING, Mats; TRÄGARDH, Christian et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 330-337, issn 0260-8774, 8 p.Article

Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniquesWIKLUND, Johan; SHAHRAM, Iman; STADING, Mats et al.Chemical engineering science. 2007, Vol 62, Num 16, pp 4277-4293, issn 0009-2509, 17 p.Article

The influence of HPMC substitution pattern on solid-state propertiesLARSSON, Mikael; VIRIDEN, Anna; STADING, Mats et al.Carbohydrate polymers. 2010, Vol 82, Num 4, pp 1074-1081, issn 0144-8617, 8 p.Article

Kinetics of release from kafirin filmsPETERSSON, Maria; HAGSTRÖM, Julia; NILSSON, Katarina et al.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1256-1264, issn 0268-005X, 9 p.Article

Characterization of phase separation in film forming biopolymer mixturesPETERSSON, Maria; LOREN, Niklas; STADING, Mats et al.Biomacromolecules. 2005, Vol 6, Num 2, pp 932-941, issn 1525-7797, 10 p.Article

Aging of whey protein films and the effect on mechanical and barrier propertiesANKER, Martin; STADING, Mats; HERMANSSON, Anne-Marie et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 2, pp 989-995, issn 0021-8561Article

Ageing of two petroleum waxesPETERSSON, Maria; GUSTAFSON, Ingrid; STADING, Mats et al.Journal of materials science. 2008, Vol 43, Num 6, pp 1859-1868, issn 0022-2461, 10 p.Article

Relationship between the microstructure and the mechanical and barrier properties of whey protein filmsANKER, Martin; STADING, Mats; HERMANSSON, Anne-Marie et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 3806-3816, issn 0021-8561Article

Comparison of microstructural and physical properties of two petroleum waxesPETERSSON, Maria; GUSTAFSON, Ingrid; STADING, Mats et al.Journal of materials science. 2008, Vol 43, Num 6, pp 1869-1879, issn 0022-2461, 11 p.Article

Extensional viscosity of microfibrillated cellulose suspensionsMOBERG, Tobias; RIGDAHL, Mikael; STADING, Mats et al.Carbohydrate polymers. 2014, Vol 102, pp 409-412, issn 0144-8617, 4 p.Article

Effect of ethanol on the water permeability of controlled release films composed of ethyl cellulose and hydroxypropyl celluloseLARSSON, Mikael; HJÄRTSTAM, Johan; BERNDTSSON, Jolina et al.European journal of pharmaceutics and biopharmaceutics. 2010, Vol 76, Num 3, pp 428-432, issn 0939-6411, 5 p.Article

Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference)YOUNG, Niall W. G; WASSELL, Paul; WIKLUND, Johan et al.International journal of food science & technology. 2008, Vol 43, Num 11, pp 2083-2089, issn 0950-5423, 7 p.Article

Modulating rheo-kinetics of native starch films towards improved wet-strengthGILLGREN, Thomas; BLENNOW, Andreas; PETTERSSON, Anders J et al.Carbohydrate polymers. 2011, Vol 83, Num 2, pp 383-391, issn 0144-8617, 9 p.Article

Rheological properties of kafirin and zein prolaminsOOM, Anna; PETTERSSON, Anders; TAYLOR, John R. N et al.Journal of cereal science (Print). 2008, Vol 47, Num 1, pp 109-116, issn 0733-5210, 8 p.Article

Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levelsBRINK, Jenny; LANGTON, Maud; STADING, Mats et al.Food hydrocolloids. 2007, Vol 21, Num 3, pp 409-419, issn 0268-005X, 11 p.Article

Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloidsANDERSSON, Helene; ÖHGREN, Camilla; JOHANSSON, Daniel et al.Food hydrocolloids. 2011, Vol 25, Num 6, pp 1587-1595, issn 0268-005X, 9 p.Article

Aggregation, viscosity measurements and direct observation of protein coated latex particles under shearHAMBERG, Lars; WALKENSTRÖM, Pernilla; STADING, Mats et al.Food hydrocolloids. 2001, Vol 15, Num 2, pp 139-151, issn 0268-005XArticle

Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric StudyGILLGREN, Thomas; BARKER, Susan A; BELTON, Peter S et al.Biomacromolecules. 2009, Vol 10, Num 5, pp 1135-1139, issn 1525-7797, 5 p.Article

The function of α-crystalline emulsifiers on expanding foam surfacesRICHARDSON, Gisela; BERGENSTAHL, Bjöm; LANGTON, Maud et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 655-663, issn 0268-005X, 9 p.Article

Flow properties of oral contrast medium formulations depend on the temperatureEKBERG, Olle; STADING, Mats; JOHANSSON, Daniel et al.Acta radiologica (1987). 2010, Vol 51, Num 4, pp 363-367, issn 0284-1851, 5 p.Article

Some effects of processing on the molecular structure and morphology of thermoplastic starchALTSKÄR, Annika; ANDERSSON, Roger; BOLDIZAR, Antal et al.Carbohydrate polymers. 2008, Vol 71, Num 4, pp 591-597, issn 0144-8617, 7 p.Article

Plasticization of a protein-based film by glycerol : A spectroscopic, mechanical, and thermal studyCHUNLI GAO; STADING, Mats; WELLNER, Nikolaus et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4611-4616, issn 0021-8561, 6 p.Article

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