Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureusSTAPLETON, Paul D; GETTERT, Jasmine; TAYLOR, Peter W et al.International journal of food microbiology. 2006, Vol 111, Num 3, pp 276-279, issn 0168-1605, 4 p.Article

New ways to treat bacterial infectionsTAYLOR, Peter W; STAPLETON, Paul D; LUZIO, J. Paul et al.Drug discovery today. 2002, Vol 7, Num 21, pp 1086-1091, issn 1359-6446, 6 p.Article

Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechinsSTAPLETON, Paul D; SHAH, Saroj; HARA, Yukihiko et al.Antimicrobial agents and chemotherapy. 2006, Vol 50, Num 2, pp 752-755, issn 0066-4804, 4 p.Article

Interactions of pyrrolobenzodiazepine dimers and duplex DNA from methicillin-resistant Staphylococcus aureusHADJIVASSILEVA, Tsveta; STAPLETON, Paul D; THURSTON, David E et al.International journal of antimicrobial agents. 2007, Vol 29, Num 6, pp 672-678, issn 0924-8579, 7 p.Article

Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-o-acyl-catechinsSTAPLETON, Paul D; SHAH, Saroj; HAMILTON-MILLER, Jeremy M. T et al.International journal of antimicrobial agents. 2004, Vol 24, Num 4, pp 374-380, issn 0924-8579, 7 p.Article

Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallatesSTAPLETON, Paul D; SHAH, Saroj; ANDERSON, James C et al.International journal of antimicrobial agents. 2004, Vol 23, Num 5, pp 462-467, issn 0924-8579, 6 p.Article