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PHOSPHORYLATION OF BOVINE HEART GLYCOGEN SYNTHASE BY TWO PROTEIN KINASES. KINETIC PROPERTIES OF PHOSPHORYLATED FORMS OF THE ENZYMEMITCHELL JW; THOMAS JA.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 12; PP. 6160-6169; BIBL. 34 REF.Article

ENZYMIC DIGESTIBILITY OF MODIFIED STARCHESWOOTTON M; CHAUDHRY MA.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 7; PP. 224-228; ABS. GER; BIBL. 13 REF.Article

GLYCOGEN SYNTASE FROM RABBIT SKELETAL MUSCLE STATE OF PHOSPHORYLATION OF THE SEVEN PHOSPHOSERINE RESIDUES IN VIVO IN THE PRESENCE AND ABSENCE OF ADRENALINEPARKER PJ; EMBI N; CAUDWELL FB et al.1982; EUR. J. BIOCHEM.; ISSN 0014-2956; DEU; DA. 1982; VOL. 124; NO 1; PP. 47-55; BIBL. 41 REF.Article

A NEW HYDROCYCLONE PROCESS FOR THE PRODUCTION OF POTATO STARCH WITH LOWEST FRESH WATER CONSUMPTION.VERBENE P.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 9; PP. 303-307; ABS. ALLEM. FR.Article

MODIFIED STARCHESO'DELL J.1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 1; PP. 26-29Article

BEDEUTUNG DER EG-AGRARMARKTREGELUNGEN FUER DIE STAERKEINDUSTRIE = CONSEQUENCES DE LA REGLEMENTATION DU MARCHE COMMUN AGRICOLE POUR L'AMIDONNERIEVON BLITTERSDORFF W; BAHR J.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 4; PP. 109-111; ABS. ENG; BIBL. 13 REF.Article

DEPHOSPHORYLATION OF GLYCOGEN SYNTHASE FROM HUMAN POLYMORPHONUCLEAR LEUKOCYTESJUHL H; NAHAS N; ESMANN V et al.1982; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1982; VOL. 704; NO 3; PP. 509-514; BIBL. 18 REF.Article

DER EINFLUSS NOTIVER UND MODIFIZIERTER STAERKEN AUF DIE GEBAECKBESCHAFFENHEIT VON SANDKUCHEN UND BISKUIT-TORTENBOEDEN. = EFFET D'AMIDONS NATIFS OU MODIFIES SUR LA QUALITE DES GATEAUX TYPE SAVOIE ET DES PATES A TARTE SABLEESLUDEWIG HG; TEGGE G; STARKE H et al.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 4; PP. 107-112; BIBL. 5 REF.Article

BREVET 2.355.032 (A1) (77 18069). - 13 JUIN 1977. XANTHATES D'AMIDON RETICULE ET LEUR PREPARATION.sdPatent

STARCH: RENEWABLE RAW MATERIAL FOR THE CHEMICAL INDUSTRY.DOANE WM.1978; J. COATGS TECHNOL.; U.S.A.; DA. 1978; VOL. 50; NO 636; PP. 88-98; BIBL. 31 REF.Article

DES MUTATIONS DANS LES INDUSTRIES AGRICOLES ET ALIMENTAIRES. I: LES PREMIERES TRANSFORMATIONS: L'AMIDONNERIE ET SES INDUSTRIES DERIVEESHUCHETTE M.1980; C.R. SEANCES ACAD. AGR. FR.; ISSN 0151-1335; FRA; DA. 1980; VOL. 66; NO 16; PP. 1402-1418Article

CHEMICAL MODIFICATION OF PROTEINS. VI: FURTHER STUDIES ON GELATION OF CASEIN AFTER MODIFICATION BY DIALDEHYDE STARCHSCHWENKE KD; PRAHL L; TITOVA EF et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 7; PP. 749-756; ABS. GER/RUS; BIBL. 23 REF.Article

PROPERTIES OF LINTNERIZED STARCH GRANULES FROM RICES DIFFERING IN AMYLOSE CONTENT AND GELATINIZATIN TEMPERATUREMANINGAT CC; JULIANO BO.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 1; PP. 5-10; ABS. GER; BIBL. 37 REF.Article

UNTERSUCHUNGEN ZUR COLORIMETRISCHEN BESTIMMUNG VON STAERKE UND STAERKEDERIVATEN IN PAPIER-FABRIKATIONSWAESSERN = ETUDES SUR LA DETERMINATION COLORIMETRIQUE DE L'AMIDON ET DE SES DERIVES DANS LES EAUX DE FABRICATION DE PAPETERIEBOTTGER J; LE THI PC; KRAUSE T et al.1979; PAPIER; DEU; DA. 1979; VOL. 33; NO 7; PP. 285-289; ABS. ENG/FRE; BIBL. 7 REF.Article

WATER BINDING CAPACITY OF COMMERCIAL PRODUCED NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 9; PP. 306-309; ABS. GER; BIBL. 7 REF.Article

MOEGLICHKEITEN UND VORTEILE DER VAKUUMREIBE IN DER KARTOFFELSTAERKE-INDUSTRIE = POSSIBILITES ET AVANTAGES DES RAPES SOUS VIDE DANS L'INDUSTRIE FECULIEREHOLTHUIS JJ; KERKHOFEN PH; MULDER J et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 1; PP. 14-17; ABS. ENGArticle

PHYSICAL CHARACTERISTICS, ENZYMATIC DIGESTIBILITY AND STRUCTURE OF CHEMICALLY MODIFIED SMOOTH PEA AND WAXY MAIZE STARCHESBILIADERIS CG.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 5; PP. 925-930; BIBL. 33 REF.Article

THE EFFECT OF LEVAMISOLE ON GLYCOGEN SYNTHASE AND THE METABOLISM OF LITOMOSOIDES CARINIIKOMUNIECKI PR; SAZ HJ.1982; J. PARASITOL.; ISSN 0022-3395; USA; DA. 1982; VOL. 68; NO 2; PP. 221-227; BIBL. 29 REF.Article

BINDING OF FERRIC ION BY STIMULATORY PROTEIN KINASE MODULATOR AND SUBSEQUENT EFFECTS ON PHOSPHORYLATION OF GLYCOGEN SYNTHETASE AND PHOSPHORYLASE KINASEKUO WN; LIU LP.1982; MICROBIOS LETT.; ISSN 0307-5494; GBR; DA. 1982; VOL. 19; NO 73; PP. 7-10; BIBL. 9 REF.Article

TRENNUNG VON STAERKEMOLEKUELEN DURCH HOCHDRUCKFLUESSIG-KEITSCHROMATOGRAPHIE = SEPARATION DE MOLECULES D'AMIDON PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSIONMEUSER F; KLINGLER RW; NIEDIEK EA et al.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 11; PP. 295-299; BIBL. 14 REF.Article

MODIFIZIERTE STAERKEN UND STAERKEZUCKER ALS BESTANDTEILE VON LEBENSMITTELN = AMIDONS MODIFIES ET GLUCIDES ISSUS DE L'AMIDON EN TANT QUE CONSTITUANTS DES PRODUITS ALIMENTAIRESHARSVELDT A.1978; GORDIAN; DEU; DA. 1978; VOL. 78; NO 1737-1738; PP. 214-220; (5 P.)Article

ACIDIMETRIC ESTIMATION OF SCANTHATE IN STARCH.SWANSON CL; BUCHANAN RA.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 6; PP. 206-207; ABS. ALLEM.; BIBL. 11 REF.Article

SMALL DIAMETER MULTIPLE HYDROCYCLONE FOR STARCH PROCESSING. = HYDROCYCLONE MULTIPLE A FAIBLE DIAMETRE POUR LA TECHNOLOGIE DE L'AMIDONFECSKE A.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 4; PP. 109-113; 11 FIG.Conference Paper

STEEPING OF POOR QUALITY WHEAT. EFFECTS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL CHARACTERISTICS OF THE STARCHAL JAWAD N; LORENZ K.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 6; PP. 198-202; BIBL. 15 REF.Article

NOVEL MODIFICATION OF CORNSTARCH BY IMMOBILIZED ALPHA -AMYLASEHOFREITER BT; SMILEY KL; BOUNDY JA et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 995-1006; BIBL. 5 REF.Article

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