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AMINO ACID PATTERNS IN AQUEOUS BY-PRODUCTS OF STARCH INDUSTRYEL SAIED HM.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 6; PP. 192-195; ABS. GER; BIBL. 20 REF.Article

UPGRADING POTATO STARCH MANUFACTURING WASTES.ROSENAU JR; WHITNEY LF; HAIGHT JR et al.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 6; PP. 37-39; BIBL. 6 REF.Article

UTILISATION DES PULPES DE FECULERIES POUR LA PRODUCTION DE PROTEINES D'ORGANISMES UNICELLULAIRES.DESCHAMPS F.1978; DGRST-7570222; FR.; DA. 1978; PP. 1-14; (RAPP. FINAL, ACTION CONCERTEE: PROTEINES ORG. UNICELLULAIRES)Report

OBTAINING PROTEIN PREPARATION FROM POTATO JUICE WATERS, AND THEIR CARACTERISTICSWOJNOWSKA I; BEDNARSKI W; POZNANSKI S et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 3; PP. 227-237; ABS. POL; BIBL. 14 REF.Article

POTATO PROTEIN AS PARTIAL REPLACEMENT OF WHEAT FLOUR IN BREAD.KNORR D.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1425-1427; BIBL. 21 REF.Article

BEITRAG ZUR MECHANISCHEN ENTWAESSERUNG VON KARTOFFELPUELPE = CONTRIBUTION A L'ELIMINATION DE L'EAU DE LA PULPE DE POMME DE TERRE PAR VOIE MECANIQUEKEMPF W.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 1; PP. 14-20; ABS. ENG; BIBL. 11 REF.Article

Gewinnung von Weizenkleber als Nebenprodukt der Stärkefabrikation = Obtention de gluten de blé comme produit secondaire de la fabrication d'amidon = Production of wheat gluten as by-produkt of starch manufactureKEMPF, W.Getreide, Mehl und Brot (1972). 1985, Vol 39, Num 7, pp 218-221, issn 0367-4177Conference Paper

Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie : Chancen für die Kartoffelstärkeindustrie = New concepts for the utilisation of residual products from food industry : Prospects for the potato starch industryLAUFENBERG, G; GRÜSS, O; KUNZ, B et al.Stärke. 1996, Vol 48, Num 9, pp 315-321, issn 0038-9056Conference Paper

Taxonomic study of the genus Brachybacterium : proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. novTAKEUCHI, M; CHENG-XIANG FANG; YOKOTA, A et al.International journal of systematic bacteriology. 1995, Vol 45, Num 1, pp 160-168, issn 0020-7713Article

Capillary gas chromatography of neutral sugars as their aldononitrile acetates from the hydrolyzate of corn bran residues = Analyse, par chromatographie gazeuse sur colonne capillaire, des glucides neutres sous forme de leurs acétate d'aldononitrile, dans des hydrolysats de son de maïsLI, H. P.Journal of chromatography. 1987, Vol 410, Num 2, pp 484-487, issn 0021-9673Article

Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysisRAMIRES DE ALMEIDA, Rafael; LACERDA, Luiz Gustavo; MURAKAMIL, Fabio Seigi et al.Thermochimica acta. 2011, Vol 519, Num 1-2, pp 50-54, issn 0040-6031, 5 p.Article

Starch and by-products from a laboratory-scale barley starch isolation procedure = Amidon et sous-produits issus d'une procédure d'isolement de l'amidon d'orge à l'échelle du laboratoireANDERSSON, A. A. M; ANDERSSON, R; AMAN, P et al.Cereal chemistry. 2001, Vol 78, Num 5, pp 507-513, issn 0009-0352Article

Modelling and simulation of the enzymatic hydrolysis of potato pulp by a complex enzyme mixtureBADER, J; BELLGARDT, K.-H; SCHÜGERL, K et al.Chemical engineering journal and the biochemical engineering journal. 1993, Vol 52, Num 1, pp B13-B19, issn 0923-0467Article

Utilization of by-product (Shiro-Kasu) from wheat starch industry for polyurethaneTAMAI, Y; SASAKI, Y; NAKAMURA, K et al.Sen'i Gakkaishi. 1997, Vol 53, Num 9, pp 381-386, issn 0037-9875Article

Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquorOLFAT, Y. M; YASEEN, A. A. E; AZIZA, I. A et al.Nahrung (Weinheim). 1993, Vol 37, Num 6, pp 544-552, issn 0027-769XArticle

Bioremediation of soils contaminated with the herbicide 2-sec-butyl-4,6-dinitrophenol (dinoseb)KAAKE, R. H; ROBERTS, D. J; STEVENS, T. O et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 5, pp 1683-1689, issn 0099-2240Article

Specialty starches for snack foodsSAJILATA, M. G; SINGHAL, Rekha S.Carbohydrate polymers. 2005, Vol 59, Num 2, pp 131-151, issn 0144-8617, 21 p.Article

Solid-state fermentation of phytase from cassava dregsKUI HONG; YAN MA; MEIQIU LI et al.Applied biochemistry and biotechnology. 2001, Vol 91-93, pp 777-785, issn 0273-2289Conference Paper

Production of PHAs from agricultural waste materialBRAUNEGG, G; GENSER, K; BONA, R et al.Die Makromolekulare Chemie. Macromolecular symposia. 1999, pp 375-383, issn 0258-0322, isbn 3-527-29904-1Conference Paper

Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangersRALLA, Kathrin; SOHLING, Ulrich; SUCK, Kirstin et al.Journal of separation science (Print). 2012, Vol 35, Num 13, pp 1596-1602, issn 1615-9306, 7 p.Article

Production of fumaric acid by fermentation of enzymatic hydrolysates derived from cassava bagasseCARTA, F. S; SOCCOL, C. R; RAMOS, L. P et al.Bioresource technology. 1999, Vol 68, Num 1, pp 23-28, issn 0960-8524Conference Paper

Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzaeJIN, B; VAN LEEUWEN, H. J; PATEL, B et al.Bioresource technology. 1998, Vol 66, Num 3, pp 201-206, issn 0960-8524Article

Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption propertiesMATSUI, K. N; LAROTONDA, F. D. S; PAES, S. S et al.Carbohydrate polymers. 2004, Vol 55, Num 3, pp 237-243, issn 0144-8617, 7 p.Article

Inhibitory activity of corn gluten hydrolysate on monocotyledonous and dicotyledonous speciesLIU, D. L; CHRISTIANS, N. E.HortScience. 1997, Vol 32, Num 2, pp 243-245, issn 0018-5345Conference Paper

Production of enzymes from potato pulp using batch operation of a bioreactorKLINGSPOHN, U; PAPSUPULETI, P. V; SCHÜGERL, K et al.Journal of chemical technology and biotechnology (1986). 1993, Vol 58, Num 1, pp 19-25, issn 0268-2575Article

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