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Results 1 to 25 of 44

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UTILIZATION OF AQUEOUS BY-PRODUCTS OF STARCH INDUSTRY FOR IMPROVING BREAD QUALITYEL SAIED HM; EL FARRA AHA.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 5; PP. 171-174; ABS. GER; BIBL. 19 REF.Article

AMINO ACID PATTERNS IN AQUEOUS BY-PRODUCTS OF STARCH INDUSTRYEL SAIED HM.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 6; PP. 192-195; ABS. GER; BIBL. 20 REF.Article

UPGRADING POTATO STARCH MANUFACTURING WASTES.ROSENAU JR; WHITNEY LF; HAIGHT JR et al.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 6; PP. 37-39; BIBL. 6 REF.Article

EFFECT OF HIGH DOSES OF GAMMA RAYS ON CORN GRAINS. I: INFLUENCE ON THE CHEMICAL COMPOSITION OF WHOLE GRAINS AND THE TECHNOLOGICAL PROCESS OF STARCH AND BY PRODUCT ISOLATIONROUSHDI M; HARRAS A; EL MELIGI A et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 2; PP. 110-112; BIBL. 14 REF.Article

PORTEIN QUALITY OF THE POTATO AND POTATO PROTEIN CONCENTRATES.KNORR D.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 109-115; BIBL. 86 REF.Article

UTILISATION DES PULPES DE FECULERIES POUR LA PRODUCTION DE PROTEINES D'ORGANISMES UNICELLULAIRES.DESCHAMPS F.1978; DGRST-7570222; FR.; DA. 1978; PP. 1-14; (RAPP. FINAL, ACTION CONCERTEE: PROTEINES ORG. UNICELLULAIRES)Report

OBTAINING PROTEIN PREPARATION FROM POTATO JUICE WATERS, AND THEIR CARACTERISTICSWOJNOWSKA I; BEDNARSKI W; POZNANSKI S et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 3; PP. 227-237; ABS. POL; BIBL. 14 REF.Article

POTATO PROTEIN AS PARTIAL REPLACEMENT OF WHEAT FLOUR IN BREAD.KNORR D.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1425-1427; BIBL. 21 REF.Article

BEITRAG ZUR MECHANISCHEN ENTWAESSERUNG VON KARTOFFELPUELPE = CONTRIBUTION A L'ELIMINATION DE L'EAU DE LA PULPE DE POMME DE TERRE PAR VOIE MECANIQUEKEMPF W.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 1; PP. 14-20; ABS. ENG; BIBL. 11 REF.Article

Gewinnung von Weizenkleber als Nebenprodukt der Stärkefabrikation = Obtention de gluten de blé comme produit secondaire de la fabrication d'amidon = Production of wheat gluten as by-produkt of starch manufactureKEMPF, W.Getreide, Mehl und Brot (1972). 1985, Vol 39, Num 7, pp 218-221, issn 0367-4177Conference Paper

Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatmentBABIKER, E. F. E; FUJISAWA, N; MATSUDOMI, N et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 12, pp 3746-3750, issn 0021-8561Article

Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie : Chancen für die Kartoffelstärkeindustrie = New concepts for the utilisation of residual products from food industry : Prospects for the potato starch industryLAUFENBERG, G; GRÜSS, O; KUNZ, B et al.Stärke. 1996, Vol 48, Num 9, pp 315-321, issn 0038-9056Conference Paper

Taxonomic study of the genus Brachybacterium : proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. novTAKEUCHI, M; CHENG-XIANG FANG; YOKOTA, A et al.International journal of systematic bacteriology. 1995, Vol 45, Num 1, pp 160-168, issn 0020-7713Article

Analyse de la composition minérale de deux co-produits issus de l'industrie céréalière = Analysis of two by-products of the cereals industryLESTRADET, Pascale; MAYANT, Anne; SERGENT, Guillaume et al.Techni porc. 2003, Vol 26, Num 3, pp 29-34, issn 0181-6764, 6 p.Article

Experiences in operating an integrated feedhouseSVONJA, George.Zuckerindustrie. 2001, Vol 126, Num 4, pp 253-258, issn 0344-8657Conference Paper

Combined effects of hepatic arterial embolization using degradable starch microspheres (DSM) in hyperthermia for liver cancerAKUTA, K; ABE, M; MUKOUJIMA, T et al.International journal of hyperthermia. 1991, Vol 7, Num 2, pp 231-242, issn 0265-6736Article

Capillary gas chromatography of neutral sugars as their aldononitrile acetates from the hydrolyzate of corn bran residues = Analyse, par chromatographie gazeuse sur colonne capillaire, des glucides neutres sous forme de leurs acétate d'aldononitrile, dans des hydrolysats de son de maïsLI, H. P.Journal of chromatography. 1987, Vol 410, Num 2, pp 484-487, issn 0021-9673Article

Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysisRAMIRES DE ALMEIDA, Rafael; LACERDA, Luiz Gustavo; MURAKAMIL, Fabio Seigi et al.Thermochimica acta. 2011, Vol 519, Num 1-2, pp 50-54, issn 0040-6031, 5 p.Article

Starch and by-products from a laboratory-scale barley starch isolation procedure = Amidon et sous-produits issus d'une procédure d'isolement de l'amidon d'orge à l'échelle du laboratoireANDERSSON, A. A. M; ANDERSSON, R; AMAN, P et al.Cereal chemistry. 2001, Vol 78, Num 5, pp 507-513, issn 0009-0352Article

Modelling and simulation of the enzymatic hydrolysis of potato pulp by a complex enzyme mixtureBADER, J; BELLGARDT, K.-H; SCHÜGERL, K et al.Chemical engineering journal and the biochemical engineering journal. 1993, Vol 52, Num 1, pp B13-B19, issn 0923-0467Article

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives = La solubilité des protéines de jus industriel de pomme de terre influencée par le pH et des additifs variésVAN KONINGSVELD, Gerrit A; GRUPPEN, Harry; DE JONGH, Harmen H. J et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 1, pp 134-142, issn 0022-5142Article

Fractionation of potato proteins : Solubility, thermal coagulation and emulsifying propertiesRALET, M.-C; GUEGUEN, J.Lebensmittel - Wissenschaft + Technologie. 2000, Vol 33, Num 5, pp 380-387, issn 0023-6438Article

Potato pulp : microbiological characterization, physical modification, and application of this agricultural waste productMAYER, F; HILLEBRANDT, J.-O.Applied microbiology and biotechnology. 1997, Vol 48, Num 4, pp 435-440, issn 0175-7598Article

Utilization of by-product (Shiro-Kasu) from wheat starch industry for polyurethaneTAMAI, Y; SASAKI, Y; NAKAMURA, K et al.Sen'i Gakkaishi. 1997, Vol 53, Num 9, pp 381-386, issn 0037-9875Article

Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquorOLFAT, Y. M; YASEEN, A. A. E; AZIZA, I. A et al.Nahrung (Weinheim). 1993, Vol 37, Num 6, pp 544-552, issn 0027-769XArticle

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