au.\*:("STEFFE JF")
Results 1 to 7 of 7
Selection :
NOTE ON VOLUMETRIC REDUCTION OF SHORT GRAIN DURING DRYINGSTEFFE JF; SINGH RP.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 148-150; BIBL. 9 REF.Article
DIFFUSION COEFFICIENTS FOR PREDICTING RICE DRYING BEHAVIOURSTEFFE JF; SINGH RP.1982; J. AGRIC. ENG. RES.; GBR; DA. 1982; VOL. 27; NO 6; PP. 489-493; BIBL. 6 REF.Article
DIFFUSIVITY OF STARCHY ENDOSPERM AND BRAN OF FRESH AND REWETTED RICESTEFFE JF; SINGH RP.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 356-361; BIBL. 19 REF.Article
ERROR ANALYSIS IN ESTIMATING THERMAL DIFFUSIVITY FROM HEAT PENETRATION DATA = ANALYSE DES ERREURS D'EVALUATION DE LA DIFFUSIVITE THERMIQUE A PARTIR DES DONNEES DE PENETRATION DE LA CHALEURLARKIN JW; STEFFE JF.1983; JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1983; VOL. 6; NO 3; PP. 135-158; BIBL. 19 REF.; 12 FIG./3 TABL.Article
PARAMETERS REQUIRED IN THE ANALYSIS OF ROUGH RICE DRYINGSTEFFE JF; SINGH RP.1980; DRYING '80. INTERNATIONAL SYMPOSIUM ON DRYING. 2/1980/MONTREAL PQ; USA/GBR; WASHINGTON; LONDON: HEMISPHERE PUBLISHING; DA. 1980; PP. 256-262; BIBL. 20 REF.Conference Paper
ECONOMIC COMPARISON OF CANNING AND RETORT POUCH SYSTEMSWILLIAMS JR; STEFFE JF; BLACK JR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 284-290; BIBL. 9 REF.Article
ENERGY REQUIREMENTS AND COSTS OF RETORT POUCH VS CAN PACKAGING SYSTEMSSTEFFE JF; WILLIAMS JR; CAHINNAN MS et al.1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 9; PP. 39-75; 6 P.; BIBL. 10 REF.Article