au.\*:("STEPHENS TS")
Results 1 to 3 of 3
Selection :
CARROT BEVERAGES.SALDANA G; STEPHENS TS; LIME BJ et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1243-1244; BIBL. 11 REF.Article
EFFECTS OF DIFFERENT SUBMERGENCE TIMES IN HOT CALCIUM CHLORIDE ON PEELING EFFICIENCY OF TOMATOES = EFFET DE DIVERSES DUREES DE SUBMERSION DANS CACL2 CHAUD SUR L'EFFICACITE DU PELAGE DES TOMATESSTEPHENS TS; SALDANA G; BROWN HE et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 512-515; BIBL. 17 REF.Serial Issue
NUTRIENT COMPOSITION OF CANNED BEETS AND TOMATOES GROWN IN A SUBTROPICAL AREASALDANA G; MEYER RD; STEPHENS TS et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1001-1007; (4 P.); BIBL. 25 REF.Article