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kw.\*:("STERILIZED MILK")

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THE DIRECT-HEATING PROCESS FOR THE UHT STERILISATION OF MILK.BURTON H.1977; CHEM. ENGR; G.B.; DA. 1977; NO 326; PP. 792-795Article

PROCESSAMENTO DE LEITE LONGA-VIDA POR TEMPERATURA ULTRA-ALTA E BREVE TEMPO. = TECHNOLOGIE DU LAIT STERILISE DE LONGUE CONSERVATION PAR TRAITEMENT DE COURTE DUREE A ULTRA-HAUTE TEMPERATUREDE SOUZA G.1976; BOL. INST. TECNOL. ALIM.; BRAS.; DA. 1976; NO 48; PP. 117-128; ABS. ANGL.; BIBL. 9 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE L'EMBALLAGE SUR LA QUALITE DU LAIT U.H.T.LUQUET FM; GOUSSAULT B; GOUEREC J et al.1977; REV. LAIT. FR.; FR.; DA. 1977; NO 351; PP. 141-148; BIBL. 10 REF.Article

BERICHT UEBER DIE TECHNISCHE ZUSATZBEGUTACHTUNG DES PLATTENKURZEIT- UND HOCHERHITZERS TYP P14 FUER EINEN VOLUMENSTROM VON 17500 LH BER WAERMEAUSTAUSCHGRADEN VON 65 UND 80%. = DONNEES RELATIVES A DES ESSAIS TECHNIQUES COMPLEMENTAIRES DE L'ECHANGEUR A PLAQUE A ULTRA HAUTE TEMPERATURE ET COURTE DUREE DE SEJOUR, DE TYPE P14, POUR UN DEBIT DE 17500 L/H ET UN TAUX D'ECHANGE THERMIQUE DE 65 OU 80%BIEWENDT HG; REUTER H.1978; KIEL. MILCHWIRTSCH. FORSCH. -BER.; DTSCH.; DA. 1978; VOL. 30; NO 1; PP. 101-104Conference Paper

BERICHT UEBER DIE TYPPRUEFUNG EINER ULTRAHOCHERHITZUNGSANLAGE TYP STERIDEAL. HERSTELLER: STORK AMSTERDAM B.V., AMSTERDAM (HOLLAND). = DONNEES SUR LES ESSAIS D'UN TYPE D'INSTALLATION A ULTRA HAUTE TEMPERATURE STERIDELL. CONSTRUCTEUR: STORK AMSTERDAM BV, AMSTERDAM (HOLLANDE)BIEWENDT HG; REUTER H; WASSERFALL F et al.1978; KIEL. MILCHWIRTSCH. FORSCH. -BER.; DTSCH.; DA. 1978; VOL. 30; NO 1; PP. 105-133; ABS. ANGL. FR.Conference Paper

UHT TREATMENT OF MILK-BASED PRODUCTS.ASHTON TR.1976; FEDER. INTERNATION. LAIT., BULL. ANNU.; BELG.; DA. 1976; NO 89; PP. 1-10; MEME DOC. FR.Serial Issue

ACTIVITE PROTEASIQUE PERSISTANT DANS LES LAITS STERILISES.GED J; ALAIS C.1976; LAIT; FR.; DA. 1976; VOL. 56; NO 559-560; PP. 645-656; BIBL. 27 REF.Article

CONDITIONNEMENT ASEPTIQUE DU LAIT STERILISE UHT.GOURSAUD J.1978; TECHNICIEN DU LAIT; FRA; DA. 1978-03; PP. 9-18; BIBL. 19 REF.Article

ETUDE DE LA REACTIVATION DE LA PHOSPHATASE ALCALINE DANS LE LAIT STERILISE PAR FRICTION.GED J; ALAIS C.1976; LAIT; FR.; DA. 1976; VOL. 56; NO 557; PP. 407-413; ABS. ANGL.; BIBL. 14 REF.Article

INACTIVATION OF NATIVE MILK PROTEINASE BY HEAT TREATMENTDRIESSEN FM; VAN DER WAALS CB.1978; NETHERL. MILK DAIRY J.; NLD; DA. 1978; VOL. 32; NO 3-4; PP. 245-254; ABS. DUT; BIBL. 22 REF.Article

ON DIFFERENT MODES OF CASEIN CLOTTING; THE KINETICS OF ENZYMATIC AND NON-ENZYMATIC COAGULATION COMPAREDPAYENS TAJ.1978; NETHERL. MILK DAIRY J.; NLD; DA. 1978; VOL. 32; NO 2; PP. 170-183; ABS. DUT; BIBL. 52 REF.Article

OPTIMIERUNG UND VERGLEICHENDE BEURTEILUNG DER UHT-ANLAGEN. = OPTIMISATION ET EVALUATION COMPARATIVE DES INSTALLATIONS UHTHAUSTROM B; DEJMEK P.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 6; PP. 324-327; ABS. ANGL.; BIBL. 7 REF.Article

EFFECT OF TEMPERATURE AND TIME OF PROCESSING AND STORAGE ON CONSUMER ACCEPTABILITY OF ULTRA-HIGH-TEMPERATURE STEAM INJECTED WHOLE MILKHANSEN AP; SWARTZEL KR; GIESBRECHT FG et al.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 2; PP. 187-192; BIBL. 19 REF.Article

EFFECTS OF CARTON MATERIAL AND STORAGE TEMPERATURE ON THE FLAVOR OF UHT-STERILIZED MILKMEHTA RS; BASSETTE R.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 5; PP. 392-394; BIBL. 8 REF.Article

A PILLANAT STERILEZETT TEJ FEHERJEINEK VALTOZASA TAROLAS SORAN = MODIFICATIONS AU COURS DE L'ENTREPOSAGE, DES PROTEINES DU LAIT STERILISE SELON LA TECHNIQUE TEMPERATURE ELEVEE-DUREE BREVEPHAM VAN MINH; KAROLY L.1978; ELELMISZERVIZGAL. KOEZL.; HUN; DA. 1978; VOL. 24; NO 5-6; PP. 146-156; ABS. RUS/GER/ENG; BIBL. 10 REF.Article

THE ISOLATION OF A HEAT-INDUCED COMPLEX FROM UHTST MILKSNOEREN THM; VAN DER SPECK CA.1977; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1977; VOL. 31; NO 4; PP. 352-355; BIBL. 10 REF.Article

Protection du lait. Exposé des résultats finaux de l'étude1983, 70 p.Report

HEAT RESISTANT ENZYMES IN UHT MILK AND THEIR INFLUENCE ON SENSORIC CHANGES DURING UNCOOLED STORAGEMOTTAR J.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 2; PP. 87-91; ABS. GER/FRE/SPA; BIBL. 13 REF.Article

THE EFFECT OF ANTI-OXIDANT AND STORAGE CONDITIONS ON THE FLAVOUR OF ALTA ULTRA HIGH TEMPERATURE PROCESSED MILK.ZADOW JG; HARDHAM JF; BARTLETT N et al.1978; AUSTRAL. J. DAIRY TECHNOL.; AUS; DA. 1978; VOL. 33; NO 1; PP. 11-13; BIBL. 6 REF.Article

CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE. I. HYDROLYSIS OF CASEIN BY INCUBATION WITH PRONASE AND A PEPTIDASE MIXTURE.MOLLER AB; ANDREWS AT; CHEESEMAN GC et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 2; PP. 259-266; BIBL. 20 REF.Article

PROPERTIES OF ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK. ELECTRON MICROSCOPIC EXAMINATION OF CHANGES OCCURRING DURING STORAGE.ANDREWS AT; BROOKER BE; HOBBS DG et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 2; PP. 283-292; H.T. 4; BIBL. 28 REF.Article

EFFECTS OF ADDING POTASSIUM IODATE TO MILK BEFORE UHT TREATMENT. I: REDUCTION IN THE AMOUNT OF DEPOSIT ON THE HEATED SURFACESSKUDDER PJ; THOMAS EL; PAVEY JA et al.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 1; PP. 99-113; BIBL. 45 REF.Article

PROTEOLYSIS DURING THE STORAGE OF UHT-STERILIZED WHOLE MILK. II: EXPERIMENTS WITH MILK HEATED BY THE INDIRECT SYSTEM FOR 4 S AT 142OCSNOEREN THM; BOTH P.1981; NED. MELK.-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 113-119; ABS. DUT; BIBL. 12 REF.Article

SENSORISCHE UND CHEMISCHE VERAENDERUNGEN WAEHREND DER LAGERUNG HALTBARER MILCHSORTEN. I: SENSORISCHE VERAENDERUNGEN = MODIFICATIONS CHIMIQUES ET SENSORIELLES, DES LAITS STERILISES, EN COURS D'ENTREPOSAGE I. MODIFICATIONS SENSORIELLESSCHMIDT R; RENNER E.1978; SCI. TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 5; PP. 241-243; ABS. ENG; BIBL. 15 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE L'EMBALLAGE SUR LA QUALITE DU LAIT U.H.T.LUQUET FM; GOUSSAULT B; GOUEREC J et al.1977; ANN. FALES. EXPERT. CHIM.; FR.; DA. 1977; VOL. 70; NO 754; PP. 331-340; BIBL. 10 REF.Article

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