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VARIABILITY IN ULTRASTRUCTURE OF CLOSTRIDIUM BOTULINUM SPORESSTEVENSON KE; VAUGHN RH.1972; CANAD. J. MICROBIOL.; CANADA; DA. 1972; VOL. 18; NO 11; PP. 1717-1719; H.T. 2; ABS. FR.; BIBL. 26 REF.Serial Issue

INJURY AND RECOVERY OF YEASTS AND MOLDSTEVENSON KE; GRAUMLICH TR.1978; ADV. APPL. MICROBIOL.; GBR; DA. 1978; VOL. 23; PP. 203-217; BIBL. 2 P.Article

SURVIVAL OF SELECTED PATHOGENS DURING PROCESSING OF A FERMENTED TURKEY SAUSAGE = SURVIE DE DIVERS PATHOGENES PENDANT LA FABRICATION D'UN SAUCISSON FERMENTE DE DINDEBARAN WL; STEVENSON KE.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 618-620; BIBL. 22REF.Article

DETECTION OF METABOLITES PRODUCED BY PSYCHROTROPHIC BACTERIA GROWING IN MILK.PIERAMI RM; STEVENSON KE.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 6; PP. 1010-1015; BIBL. 15 REF.Article

AEROBIC FERMENTATIONS OF PICKLE PROCESS BRINE BY CANDIDA UTILISSTEVENSON KE; BLACK DE; COSTILOW RN et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 181-185; BIBL. 19 REF.Article

FLAVOR, BACTERIAL AND TBA CHANGES IN GROUND TURKEY PATTIES TREATED WITH ANTIOXIDANTS = MODIFICATIONS DE LA FLAVEUR, DE LA CHARGE BACTERIENNE ET DE L'INDICE D'ACIDE THIOBARBITURIQUE DANS DES PATES A BASE DE VIANDE DE DINDE HACHEE, TRAITEE AUX ANTIOXYDANTSDAWSON LE; STEVENSON KE; GERTONSON E et al.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 4; PP. 1134-1139; BIBL. 6 REF.Article

EFFECT OF BEEF BROTH PROTEIN ON THE THERMAL INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN B.LEE IC; STEVENSON KE; HARMON LG et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 2; PP. 341-344; BIBL. 9 REF.Article

ADVANCED OVARIAN CARCINOMA: A PILOT STUDY OF CIS-DICHLORODIAMMINE-PLATINUM (II) IN COMBINATION WITH ADRIAMYCIN AND CYCLOPHOSPHAMIDE IN PREVIOUSLY UNTREATED PATIENTS AND AS A SINGLE AGENT IN PREVIOUSLY TREATED PATIENTSWILLIAMS CJ; STEVENSON KE; BUCHANAN RB et al.1979; CANCER TREATM. REP.; USA; DA. 1979; VOL. 63; NO 11-12; PP. 1745-1753; BIBL. 22 REF.Article

INVESTIGATION INTO THE FORMATION OF N-NITROSAMINES IN HEATED CHICKEN FRANKFURTERSGRAY JI; BUSSEY DM; DAWSON LE et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1817-1819; BIBL. 18 REF.Article

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