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A SYSTEM FOR EXPOSING ANIMALS TO SMOKE GENERATED IN A STEADY-STATE FASHIONTHOMAS WC JR; O'FLAHERTY EJ.1980; ENVIRON. RES. (NEW YORK); ISSN 0013-9351; USA; DA. 1980; VOL. 23; NO 2; PP. 326-333; BIBL. 4 REF.Article

Differential context effects in taste perceptionRANKIN, K. M; MARKS, L. E.Chemical senses. 1991, Vol 16, Num 6, pp 617-629, issn 0379-864XArticle

Taste intensity and the case of exponents greater than lMCBRIDE, R. L.Australian journal of psychology. 1983, Vol 35, Num 2, pp 175-184, issn 0004-9530Article

Assessment of odor annoyance and its relationship to stimulus concentration and odor intensityLIDEN, E; NORDIN, S; HÖGMAN, L et al.Chemical senses. 1998, Vol 23, Num 1, pp 113-117, issn 0379-864XArticle

Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentrationGREEN, B. G.Neuroscience letters. 1989, Vol 107, Num 1-3, pp 173-178, issn 0304-3940Article

Application of statistical thermodynamics to the olfaction mechanismBEN LAMINE, A; BOUAZRA, Y.Chemical senses. 1997, Vol 22, Num 1, pp 67-75, issn 0379-864XArticle

Consummatory contrast effects in nondeprived rats following shifts in sucrose concentrationBRAZIER, M. M; DACHOWSKI, L.The Psychological record. 1991, Vol 41, Num 1, pp 125-132, issn 0033-2933, 8 p.Article

Responses to odorants by the domestic chickBURNE, T. H. J; ROGERS, L. J.Physiology & behavior. 1996, Vol 60, Num 6, pp 1441-1447, issn 0031-9384Article

Perception of sweetnees and bitterness in different vehiclesCALVINO, A. M; GARCIA-MEDINA, M. R; COMETTO-MUNIZ, J. E et al.Perception & psychophysics. 1993, Vol 54, Num 6, pp 751-758, issn 0031-5117Article

An interaction model for odor quality and intensityOLSSON, M. J.Perception & psychophysics. 1994, Vol 55, Num 4, pp 363-372, issn 0031-5117Article

The effect of host odour on the landing responses of tsetse flies (Glossina morsitans morsitans) in a wind tunnel with and without visual targetsBURSELL, E.Physiological entomology. 1990, Vol 15, Num 4, pp 369-376, issn 0307-6962, 8 p.Article

Anionic amino acid uptake by microvillous membrane vesicles from human placentaMOE, A. J; SMITH, C. H.American journal of physiology. Cell physiology. 1989, Vol 26, Num 5, pp C1005-C1011, issn 0363-6143Article

Salt tast sensitivity and stimilus volume; sips and drops. Some implications for the Henkin taste testO'MAHONY, M; ATASSI-SHELDON, S; WONG, J et al.Perception (London. Print). 1985, Vol 103, Num 6, pp 725-737, issn 0301-0066Article

Recalling sweet taste intensities in the presence and absence of other tastesVANNE, M; TUORILA, H; LAURINEN, P et al.Chemical senses. 1998, Vol 23, Num 3, pp 295-301, issn 0379-864XArticle

Beiträge zur Psychophysik des Süssgeschmacks. VI: Bezugssystembildung durch Reizsequenzen im Unterschiedsschwellenbereich = Contributions to the psychophysics of sweet taste. VI: Context effects by use of multiple stimuli sequences in the difference threshold rangeHOPPE, K.Nahrung (Weinheim). 1995, Vol 39, Num 2, pp 173-179, issn 0027-769XArticle

Sensory perception and pleasantness of food flavors in elderly subjectsDE GRAAF, C; POLET, P; VAN STAVEREN, W. A et al.The Journals of gerontology. 1994, Vol 49, Num 3, pp P93-P99Article

Event-related potentials to odor stimuliLORIG, T. S; SAPP, A. C; CAMPBELL, J et al.Bulletin of the Psychonomic Society. 1993, Vol 31, Num 2, pp 131-134, issn 0090-5054Article

Effects of context on sween and bitter tastes : unrelated to sensitivity to PROP (6-n-propylthiouracil)RANKIN, K. M; MARKS, L. E.Perception & psychophysics. 1992, Vol 52, Num 5, pp 479-486, issn 0031-5117Article

A model for estimating environmental risk using multidimensional quantal response surfacesDORSETT, D; ODELL, P. L.Mathematical and computer modelling. 1993, Vol 17, Num 1, pp 77-94, issn 0895-7177Article

Dynamics of gastric emptying during and after stomach fillKAPLAN, J. M; SPECTOR, A. C; GRILL, H. J et al.American journal of physiology. Regulatory, integrative and comparative physiology. 1992, Vol 32, Num 4, pp R813-R819, issn 0363-6119Article

Odorous and pungent attributes of mixed and unmixed odorantsCOMETTO-MUNIZ, J. E; HERNANDEZ, S. M.Perception & psychophysics. 1990, Vol 47, Num 4, pp 391-399, issn 0031-5117, 9 p.Article

Production of ethanol dependence in rats by voluntary consumption over a one month periodISO, H.Japanese psychological research (Print). 1987, Vol 29, Num 3, pp 142-146, issn 0021-5368Article

Effect of amiloride on the taste of NaCl, Na-gluconate and KCl in humans : implications for Na+ receptor mechanismsOSSEBAARD, C. A; SMITH, D. V.Chemical senses. 1995, Vol 20, Num 1, pp 37-46, issn 0379-864XConference Paper

Psychophysical and psychohedonic functions of four common food flavours in elderly subjectsDE GRAAF, C; VAN STAVEREN, W; BUREMA, J et al.Chemical senses. 1996, Vol 21, Num 3, pp 293-302, issn 0379-864XConference Paper

Lick rate analysis of sodium taste-state combinationsBRESLIN, P. A. S; KAPLAN, J. M; SPECTOR, A. C et al.American journal of physiology. Regulatory, integrative and comparative physiology. 1993, Vol 33, Num 2, pp R312-R318, issn 0363-6119Article

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