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FORMATION OF A PURPLISH-RED PIGMENT BY MIXED CULTURE OF STREPTOMYCES PROPURPURATUS WITH OTHER MICROORGANISMSOHSHIMA M; ISHIZAKI N; HANDA A et al.1981; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1981; VOL. 59; NO 3; PP. 209-213; BIBL. 16 REF.Article

ISOLATION AND PROPERTIES OF NEOPURPURATIN A PURPLISH-RED PIGMENT PRODUCED BY MIXED CULTURE = ISOLEMENT ET PROPRIETES DE NEOPURPURATINE, PIGMENT ROUGE-PURPURIN PRODUIT PAR CULTURE MIXTEOHSHIMA M; ISHIZAKI N; HANDA A et al.1981; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1981; VOL. 59; NO 5; PP. 335-339; BIBL. 18 REF.Article

Structure of neopurpuratin, a purplish-red pigmentHANDA, A; OHSHIMA, M; SANO, M et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2227-2228, issn 0002-1369Article

Production of neopurpuratin, a purplish-red pigment, by pure culture of Streptomyces propurpuratusOHSHIMA, M; ISHIZAKI, N; TONOOKA, Y et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 1, pp 79-83, issn 0385-6380Article

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