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au.\*:("STRONG FC")

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REGRESSION LINE THAT STARTS AT THE ORIGINSTRONG FC III.1979; ANAL. CHEM.; USA; DA. 1979; VOL. 51; NO 2; PP. 298-299; BIBL. 3 REF.Article

CORRELATION OF MEASUREMENTS OF ABSORBANCE IN THE ULTRAVIOLET AND VISIBLE REGIONS AT DIFFERENT SPECTRAL SLITWIDTHS.STRONG FC III.1976; ANAL. CHEM.; U.S.A.; DA. 1976; VOL. 48; NO 14; PP. 2155-2161; BIBL. 24 REF.Article

DETERMINATION OF TOTAL TOCOPHEROLS IN GRAINS, GRAIN PRODUCTS, AND COMMERCIAL OILS, WITH ONLY SLIGHT SAPONIFICATION, AND BY A NEW REACTION WITH CUPRIC ION. = DOSAGE, PAR UNE NOUVELLE REACTION AVEC LES IONS CUPRIQUES ET NECESSITANT UNE SAPONIFICATION LEGERE, DES TOCOPHEROLS TOTAUX DANS LES GRAINES CEREALIERES ET OLEAGINEUSES, LES PRODUITS DERIVES ET LES HUILES COMMERCIALESCONTRERAS GUZMAN E; STRONG FC.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1109-1112; BIBL. 7 REF.; 1 FIG./6 TABL.Article

FATTY ACID AND VITAMIN E CONTENT OF NUTRIMAIZ, A SUGARY/OPAQUE-2 CORN CULTIVAR. = TENEURS EN ACIDES GRAS ET EN VITAMINE E DU "NUTRIMAIS", UN CULTIVAR "SUGARY/OPAQUE-2" DE MAISCONTRERAS GUZMAN E; STRONG FC; DA SILVA WJ et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1113-1117; BIBL. 20 REF.; 3 FIG./4 TABL.Article

DETERMINATION OF TOTAL TOCOPHEROLS IN GRAINS, GRAIN PRODUCTS, AND COMMERCIAL OILS, WITH ONLY SLIGHT SAPONIFICATION, AND BY A NEW REACTION WITH CUPRIC IONCONTRERAS GUZMAN E; STRONG FC III.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1109-1112; BIBL. 7 REF.Article

DETERMINATION OF TOCOPHEROLS (VITAMIN E) BY REDUCTION OF CUPRIC ION. = DOSAGE DES TOCOPHEROLS (VITAMINE E) PAR REDUCTION DE L'ION CUPRIQUE.CONTRERAS GUZMAN ES; STRONG FC III.1982; JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1215-1221; BIBL. 14 REF.; 4 FIG./2 TABL.Article

FATTY ACID AND VITAMIN E CONTENT OF NUTRIMAIZ, A SUGARY/OPAQUE-2 CORN CULTIVARCONTRERAS GUZMAN E; STRONG FC III; DA SILVA WJ et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1113-1117; BIBL. 20 REF.Article

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