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au.\*:("STRUEBI P")

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USE OF A MACERATING PECTIC ENZYME IN APPLE NECTAR PROCESSING.STRUEBI P; ESCHER FE; NEUKOM H et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 260-263; BIBL. 26 REF.Article

A NEW FRUIT WINE FROM KIWIFRUIT: A WINE OF UNUSUAL COMPOSITION AND RIESLING SYLVANER CHARACTERHEATHERBELL DA; STRUEBI P; ESCHENBRUCH R et al.1980; AMER. J. ENOL. VITICULT.; USA; DA. 1980; VOL. 31; NO 2; PP. 114-121; BIBL. 39 REF.Article

Kiwifruit juice clarification using a fungal proteolytic enzymeDAWES, H; STRUEBI, P; KEENE, J et al.Journal of food science. 1994, Vol 59, Num 4, pp 858-861, issn 0022-1147Article

Flavouring of the cultured milk product Mala with fruits available in KenyaWANGOH, J; SCHULTHESS, W; STRUEBI, P et al.Milchwissenschaft. 1992, Vol 47, Num 1, pp 27-31, issn 0026-3788Article

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