New binding system via the heat/moisture-treatment of starchesSTUTE, R.Acta Alimentaria Polonica. 1991, Vol 17, Num 4, pp 425-432, issn 0137-1495Article

Eigenschaften und Anwendungsmöglichkeiten von Erbsenstärke. Teil 2 : Anwendungsmöglichkeiten = Properties and applications of pea starches. 2. ApplicationsSTUTE, R.Stärke. 1990, Vol 42, Num 6, pp 207-212, issn 0038-9056, 6 p.Article

CIRCULAR DICHROISM STUDIES ON THE INTERACTION BETWEEN HORSERADISH PEROXIDASE AND POLY-GALACTURONIC ACID IN AQUEOUS SOLUTION.GATFIELD IL; STUTE R.1976; SCI. T TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 6; PP. 363-365; BIBL. 9 REF.Article

Comparison in sensitivity of 10 HIV antibody detection tests by serial dilutions of Western blotconfirmed samplesSTUTE, R.Journal of virological methods. 1988, Vol 20, Num 3, pp 269-273, issn 0166-0934Article

GAMMA -HYDROXYARGININ UND GAMMA -HYDROXYORNITHIN, ZWEI UNGEWOEHNLICHE AMINOSAEUREN IN DEN SAMEN DER LINSE (LENS CULINARIS MED.). I. NACHWEIS UND QUANTITATIVE BESTIMMUNG VON GAMMA -HYDROXYARGININ UND GAMMA -HYDROXYORNITHIN IN LINSEN = GAMMA -HYDROXYARGININE ET GAMMA -HYDROXYORNITHINE, 2 ACIDES AMINES INHABITUELS DANS LES GRAINES DE LENTILLE (L.C. MED.). I. IDENTIFICATION ET DOSAGE DE GAMMA -HYDROXYARGININE ET GAMMA -HYDROXYORNITHINE DANS LES LENTILLESSULSER H; STUTE R.1974; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1974; VOL. 7; NO 6; PP. 322-326; ABS. ANGL.; BIBL. 15 REF.Article

Anwendung von Kartoffelgranulat in Brot und Feinen Backwaren = Application of potato granules in bread and other baked goodsSTUTE, R.Getreide, Mehl und Brot (1972). 1995, Vol 49, Num 3, pp 160-165, issn 0367-4177Article

DSC investigations on starches. III : Heat-moiture treatment and treatments in water containing organic solventsSTUTE, R.Acta Alimentaria Polonica. 1991, Vol 17, Num 4, pp 361-372, issn 0137-1495Article

Hydrothermal modification of starches : the differences between annealing and heat/moisture : treatmentSTUTE, R.Stärke. 1992, Vol 44, Num 6, pp 205-214, issn 0038-9056Conference Paper

STUDIES ON THE NON-COAGULABLE NITROGENOUS MATERIAL PRESENT IN POTATO JUICE. PRESENCE OF PEPTIDES AND GLYCOPEPTIDESGATFIELD IL; STUTE R.1980; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1980; VOL. 170; NO 6; PP. 429-432; ABS. GER; BIBL. 22 REF.Article

DIE HAEMOPHILIE A: KOMPLIKATIONEN UND DEREN BEHANDLUNG = L'HEMOPHILIE A: COMPLICATIONS ET LEUR TRAITEMENTWAGNER W; BOECKER R; STUTE R et al.1976; MUENCH. MED. WSCHR.; DTSCH.; DA. 1976; VOL. 118; NO 10; PP. 291-292; BIBL. 3 REF.Article

POSTTRANSFUSIONELLE HEPATITIS B: EIN HEUTE LOESBARES PROBLEM. AM BEISPIEL DER HAEMOPHILIE = HEPATITE B POSTTRANSFUSIONNELLE: UN PROBLEME RESOLVABLE AUJOURD'HUI. EXEMPLE DE L'HEMOPHILIESTUTE R; BRUSTER H; TROBISCH H et al.1980; DTSCHE MED. WSCHR.; DEU; DA. 1980; VOL. 105; NO 2; PP. 47-48; ABS. ENG; BIBL. 9 REF.Article

CHARACTERIZATION OF DS-ANTIGEN, AN ANTIGEN RELATED TO NON-A, NON-B HEPATITIS. I: PHYSICO-CHEMICAL PROPERTIESDUERMEYER W; HELLINGS JA; STUTE R et al.1983; JOURNAL OF VIROLOGICAL METHODS; ISSN 0166-0934; NLD; DA. 1983; VOL. 6; NO 4; PP. 225-232; BIBL. 8 REF.Article

UEBER DAS VORKOMMEN KOMPLEMENTBINDENDER ANTIKOERPERGEGEN CHLAMYDIEN IN DER BEVOELKERUNG = ANTICORPS ANTICHLAMYDIA FIXANT LE COMPLEMENT DANS LA POPULATIONBRADE H; BRUNNER H; STUTE R et al.1979; IMMUN. U. INFEKT.; DEU; DA. 1979; VOL. 7; NO 1; PP. 30-33; ABS. ENG; BIBL. 17 REF.Article

AN ENZYME-LINKED IMMUNOSORBENT ASSAY FOR AN ANTIGEN RELATED TO NON-A, NON-B HEPATITIS AND ITS ANTIBODY: PARTIAL CHARACTERIZATION OF THE ANTIGEN AND CHIMPANZEE TRANSMISSIONDUERMEYER W; STUTE R; HELLINGS JA et al.1983; JOURNAL OF MEDICAL VIROLOGY; ISSN 0146-6615; USA; DA. 1983; VOL. 11; NO 1; PP. 11-21; BIBL. 15 REF.Article

DSC-UNTERSUCHUNGEN AN STAERKEN. I: MOEGLICHKEITEN THERMOANALYTISCHER METHODEN ZUR STAERKECHARAKTERISIERUNG = CALORIMETRIE DIFFERENTIELLE A BALAYAGE SUR LES AMIDONS. I. POSSIBILITES DE METHODES THERMOANALYTIQUES POUR LA CARACTERISATION DE L'AMIDONEBERSTEIN K; HOEPCKE R; KLEVE et al.1980; STARKE; ISSN 0038-9056; DEU; DA. 1980; VOL. 32; NO 12; PP. 397-404; ABS. ENG; BIBL. 30 REF.Article

DIE POSTTRANSFUSIONELLE HEPATITIS B: EIN HEUTE LOESBARES PROBLEM. EINE RETROSPEKTROSTUDIE NACH OPERATIONEN MITTELS EXTRAKORPORALER ZIRKULATION = L'HEPATITE B POSTTRANSFUSIONNELLE: UN PROBLEME AUJOURD'HUI RESOLVABLE. UNE ETUDE RETROSPECTIVE APRES INTERVENTION SOUS CECSTUTE R; STAUDACHER B; KRIAN A et al.1980; DTSCHE MED. WSCHR.; DEU; DA. 1980; VOL. 105; NO 8; PP. 266-269; ABS. ENG; BIBL. 26 REF.Article

DSC-Untersuchungen an Stärken. Teil II. Untersuchungen an Stärke-Lipid-Komplexen = Analyse des amidons par calorimétrie différentielle à balayage. 2^ème partie. Etude sur les complexes amidons-lipidesSTUTE, R; KONIECZNY-JANDA, G.Stärke. 1983, Vol 35, Num 10, pp 340-347, issn 0038-9056Article

FREQUENCY OF HEPATITIS B AFTER OPEN HEART SURGERY: A RETROSPECTIVE STUDY OVER A THREE YEAR PERIOD (1974-1976)STUTE R; KRIAN A; STAUDACHER B et al.1979; THORAC. CARDIOVASC. SURG.; DEU; DA. 1979; VOL. 27; NO 4; PP. 238-240; BIBL. 10 REF.Article

CAROTINOIDGEHALT UND -ZUSAMMENSETZUNG VERSCHIEDENER DEUTSCHER KARTOFFELSORTEN UND DEREN BEDEUTUNG FUER DIE FLEISCHFARBE DER KNOLLE = COMPOSITION ET TENEUR EN CAROTENOIDES DE DIFFERENTS CULTIVARS ALLEMANDS DE POMME DE TERRE ET LEUR INCIDENCE SUR LA COULEUR DE LA CHAIR DES TUBERCULESIWANZIK W; TEVINI M; STUTE R et al.1983; POTATO RESEARCH; ISSN 0014-3065; NLD; DA. 1983; VOL. 26; NO 2; PP. 149-162; ABS. ENG/FRE; BIBL. 22 REF.; 4 FIG./4 TABL.Article

Biogenic amines in fish and soy saucesSTUTE, R; PETRIDIS, K; STEINHART, H et al.European food research & technology (Print). 2002, Vol 215, Num 2, pp 101-107, issn 1438-2377, 7 p.Article

In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cellRUBENS, P; SNAUWAERT, J; HEREMANS, K et al.Carbohydrate polymers. 1999, Vol 39, Num 3, pp 231-235, issn 0144-8617Article

Zur Bewertung der Oberflächenstruktur der Haut (SELS) = Surface evaluation of living skinTRONNIER, H; WIEBUSCH, M; HEINRICH, U et al.Aktuelle Dermatologie. 1997, Vol 23, Num 9-10, pp 290-295, issn 0340-2541Article

High-pressure and freezing pretreatment effects on drying, rehydration, texture and color of green beans, carrots and potatoesESHTIAGHI, M. N; STUTE, R; KNORR, D et al.Journal of food science. 1994, Vol 59, Num 6, pp 1168-1170, issn 0022-1147Article

Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starchesSEEWI, G; GNAUCK, G; STUTE, R et al.European journal of nutrition (Print). 1999, Vol 38, Num 4, pp 183-189, issn 1436-6207Article

Formation of maize starch gels selectively regulated by the addition of hydrocolloidsEIDAM, D; KULICKE, W.-M; KUHN, K et al.Stärke. 1995, Vol 47, Num 10, pp 378-384, issn 0038-9056Article