Wine yeastsSUBDEN, R. E.Developments in industrial microbiology. 1984, Vol 25, pp 221-229, issn 0070-4563Conference Paper

Current developments in wine yeasts = Développements actuels dans le domaine des levures de vinificationSUBDEN, R. E.Critical reviews in biotechnology. 1987, Vol 5, Num 1, pp 49-65, issn 0738-8551Article

The isolation and nucleotide sequence of the purivate decarboxylase gene from Kluyveromyces marxianusHOLLOWAY, P; SUBDEN, R. E.Current genetics. 1993, Vol 24, Num 3, pp 274-277, issn 0172-8083Article

Volatile metabolites produced in a riesling must by wild yeast isolatesHOLLOWAY, P; SUBDEN, R. E.Canadian Institute of Food Science and Technology journal. 1991, Vol 24, Num 1-2, pp 57-59, issn 0315-5463Article

Isolation and characterization of Schizosaccharomyces pombe mutants with defective NAD-dependent malic enzymeOSOTHSILP, C; SUBDEN, R. E.Canadian journal of microbiology. 1986, Vol 32, Num 6, pp 481-486, issn 0008-4166Article

Isolation and characterization of Schizosaccharomyces pombe mutants with defective NAD-dependent malic enzyme = Isolement et caractérisation de mutants de Schizosaccharomyces pombe présentant une absence d'enzyme malique dépendante de NADOSOTHSILP, C; SUBDEN, R. E.Canadian journal of microbiology. 1986, Vol 32, Num 6, pp 481-486, issn 0008-4166Article

Mutagen content of table wines made from various grape species and hybrid cultivars = Teneurs en substances mutagènes des vins de table obtenus à partir de différentes variétés et de cultivars hybrides de raisinSUBDEN, R. E; KRIZUS, A; RANCOURT, D et al.Food and chemical toxicology. 1984, Vol 22, Num 4, pp 309-313, issn 0278-6915Article

The yeasts in a Riesling must from the Niagara grape-growing region of OntarioHOLLOWAY, P; SUBDEN, R. E; LACHANCE, M.-A et al.Canadian Institute of Food Science and Technology journal. 1990, Vol 23, Num 4-5, pp 212-216, issn 0315-5463Article

Hydrogen peroxide-dependent activation of benzidine to mutagenic speciesJOSEPHY, P. D; SUBDEN, R. E.Mutation research. 1984, Vol 141, Num 1, pp 23-28, issn 0027-5107Article

Freeze-desiccation survival in wild yeasts in the bloom of icewine grapesCHAMBERLAIN, G; HUSNIK, J; SUBDEN, R. E et al.Food research international. 1997, Vol 30, Num 6, pp 435-439, issn 0963-9969Article

Selection in yeast. II: The fitness distribution of new mutations in Saccharomyces cerevisiae and its use in a computer simulationCHARLEBOIS, R. L; SUBDEN, R. E; CAREY, K et al.Journal of industrial microbiology. 1987, Vol 2, Num 3, pp 167-174, issn 0169-4146Article

Mutagen content of table wines made from various grape species and hybrid cultivarsSUBDEN, R. E; KRIZUS, A; RANCOURT, D et al.Food and chemical toxicology. 1984, Vol 22, Num 4, pp 309-313, issn 0278-6915Article

Isozyme characterization of Vitis species and some cultivarsSUBDEN, R. E; KRIZUS, A; LOUGHEED, S. C et al.American journal of enology and viticulture. 1987, Vol 38, Num 3, pp 176-181, issn 0002-9254Article

Selection in yeast. I: Assessing genetic stability and relative fitness of commercial yeastsSUBDEN, R. E; CHARLEBOIS, R. L; CAREY, C. K et al.Journal of industrial microbiology. 1987, Vol 2, Num 3, pp 159-165, issn 0169-4146Article

Mutational analysis of malate pathways in Schizosaccharomyces pombeSUBDEN, R. E; KRIZUS, A; OSOTHSILP, C et al.Food research international. 1998, Vol 31, Num 1, pp 37-42, issn 0963-9969Article

Mutation of Gly-444 inactivates the S. pombe malic enzymeVILJOEN, M; VAN DER MERWE, M; SUBDEN, R. E et al.FEMS microbiology letters. 1998, Vol 167, Num 2, pp 157-162, issn 0378-1097Article

A strain of Candida stellata of special interest to oenologistsHOLLOWAY, P; VAN TWEST, R. A; SUBDEN, R. E et al.Food research international. 1992, Vol 25, Num 2, pp 147-149, issn 0963-9969Article

Engineering pathways for malate degradation in Saccharomyces cerevisiaeVOLSCHENK, H; VILJOEN, M; GROBLER, J et al.Nature biotechnology. 1997, Vol 15, Num 3, pp 253-257, issn 1087-0156Article

Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombeVILJOEN, M; SUBDEN, R. E; KRIZUS, A et al.Yeast (Chichester). 1994, Vol 10, Num 5, pp 613-624, issn 0749-503XArticle

Malolactic fermentation in grape musts by a genetically engineered strain of Saccharomyces cerevisiaeVOLSCHENK, H; VILJOEN, M; GROBLER, J et al.American journal of enology and viticulture. 1997, Vol 48, Num 2, pp 193-197, issn 0002-9254Article