Preservation by freezing of potentially probiotic strains of Lactobacillus rhamnosusSUCCI, Mariantonietta; TREMONTE, Patrizio; REALE, Anna et al.Annals of microbiology. 2007, Vol 57, Num 4, pp 537-544, issn 1590-4261, 8 p.Article

Exploration of lactic acid bacteria ecosystem of sourdoughs from the molise regionREALE, Anna; TREMONTE, Patrizio; SUCCI, Mariantonietta et al.Annals of microbiology. 2005, Vol 55, Num 1, pp 17-22, issn 1590-4261, 6 p.Article

Survey of lactic acid bacteria during the ripening of Caciocavallo cheese produced in MoliseCOPPOLA, Raffaele; SUCCI, Mariantonietta; SORRENTINO, Elena et al.Le Lait (Print). 2003, Vol 83, Num 3, pp 211-222, issn 0023-7302, 12 p.Article

Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheeseCOPPOLA, Raffaele; SUCCI, Mariantonietta; TREMONTE, Patrizio et al.Le Lait (Print). 2005, Vol 85, Num 3, pp 193-204, issn 0023-7302, 12 p.Article

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approachRICCIARDI, Annamaria; BLAIOTTA, Giuseppe; DI CERBO, Alessandro et al.International journal of food microbiology. 2014, Vol 179, pp 64-71, issn 0168-1605, 8 p.Article

Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methodsREALE, Anna; DI RENZO, Tiziana; SUCCI, Mariantonietta et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 2, pp 237-244, issn 0959-3993, 8 p.Article

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)REALE, Anna; SORRENTINO, Elena; IACUMIN, Lucilla et al.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, M196-M200Article

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a ³¹P NMR studyREALE, Anna; MANNINA, Luisa; TREMONTE, Patrizio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 20, pp 6300-6305, issn 0021-8561, 6 p.Article

Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)SORRENTINO, Elena; REALE, Anna; TREMONTE, Patrizio et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1188-M1194Article

Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)REALE, Anna; SORRENTINO, Elena; MANNINA, Luisa et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 12, pp 2757-2765, issn 0959-3993, 9 p.Article