Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SUN-WATERHOUSE, Dongxiao")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 22 of 22

  • Page / 1
Export

Selection :

  • and

The development of fruit-based functional foods targeting the health and wellness market: a reviewSUN-WATERHOUSE, Dongxiao.International journal of food science & technology. 2011, Vol 46, Num 5, pp 899-920, issn 0950-5423, 22 p.Article

Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectinBEKKOUR, Karim; SUN-WATERHOUSE, Dongxiao; WADHWA, Sandhya S et al.Food research international. 2014, Vol 66, pp 247-256, issn 0963-9969, 10 p.Article

Effects of added phenolics on the storage stability of avocado and coconut oilsSUN-WATERHOUSE, Dongxiao; THAKORLAL, Jessica; JING ZHOU et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1575-1585, issn 0950-5423, 11 p.Article

Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stabilityWEI WANG; WATERHOUSE, Geoffrey I. N; SUN-WATERHOUSE, Dongxiao et al.Food research international. 2013, Vol 54, Num 1, pp 837-851, issn 0963-9969, 15 p.Article

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastasSUN-WATERHOUSE, Dongxiao; JIN, David; WATERHOUSE, Geoffrey I. N et al.Food research international. 2013, Vol 54, Num 1, pp 781-789, issn 0963-9969, 9 p.Article

Stability of canola oil encapsulated by co-extrusion technology: Effect of quercetin addition to alginate shell or oil coreWATERHOUSE, Geoffrey I. N; WEI WANG; SUN-WATERHOUSE, Dongxiao et al.Food chemistry. 2014, Vol 142, pp 27-38, issn 0308-8146, 12 p.Article

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A ReviewSIVAM, Anusooya S; SUN-WATERHOUSE, Dongxiao; QUEK, Siewyoung et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, R163-R174Article

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseRASHIDINEJAD, Ali; BIRCH, E. John; SUN-WATERHOUSE, Dongxiao et al.Food chemistry. 2014, Vol 156, pp 176-183, issn 0308-8146, 8 p.Article

The role of CuO in promoting photocatalytic hydrogen production over TiO2CHEN, Wan-Ting; JOVIC, Vedran; SUN-WATERHOUSE, Dongxiao et al.International journal of hydrogen energy. 2013, Vol 38, Num 35, pp 15036-15048, issn 0360-3199, 13 p.Article

Polyphenol-rich beverages: insights from sensory and consumer scienceJAEGER, Sara R; AXTEN, Lauren G; WOHLERS, Mark W et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2356-2363, issn 0022-5142, 8 p.Article

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicingSUN-WATERHOUSE, Dongxiao; WEN, Ivy; WIBISONO, Reginald et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2644-2652, issn 0950-5423, 9 p.Article

Fruit-based functional foods I: production of food-grade apple fibre ingredientsSUN-WATERHOUSE, Dongxiao; FARR, Judie; WIBISONO, Reginald et al.International journal of food science & technology. 2008, Vol 43, Num 12, pp 2113-2122, issn 0950-5423, 10 p.Article

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by FlavorzymeLIN ZHENG; YIJUN ZHAO; CHUQIAO XIAO et al.Food chemistry. 2015, Vol 168, pp 100-106, issn 0308-8146, 7 p.Article

Evaluation of the Hydrolysis Specificity of Protease from Marine Exiguobacterium sp. SWJS2 via Free Amino Acid AnalysisFENFEN LEI; CHUN CUI; QIANGZHONG ZHAO et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1260-1271, issn 0273-2289, 12 p.Article

Effects of catechin on the phenolic content and antioxidant properties of low-fat cheeseRASHIDINEJAD, Ali; BIRCH, E. John; SUN-WATERHOUSE, Dongxiao et al.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2448-2455, issn 0950-5423, 8 p.Article

Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetinSUN-WATERHOUSE, Dongxiao; SMITH, Bronwen G; O'CONNOR, Charmian J et al.Food chemistry. 2008, Vol 111, Num 3, pp 580-585, issn 0308-8146, 6 p.Article

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission testYUNZI FENG; GUOWAN SU; HAIFENG ZHAO et al.Food chemistry. 2015, Vol 167, pp 220-228, issn 0308-8146, 9 p.Article

Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary AntioxidantsSUN-WATERHOUSE, Dongxiao; MELTON, Laurence D; O'CONNOR, Charmian J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 289-295, issn 0021-8561, 7 p.Article

Effect of gold loading and TiO2 support composition on the activity of Au/TiO2 photocatalysts for H2 production from ethanol―water mixturesJOVIC, Vedran; CHEN, Wan-Ting; SUN-WATERHOUSE, Dongxiao et al.Journal of catalysis (Print). 2013, Vol 305, pp 307-317, issn 0021-9517, 11 p.Article

Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic AntioxidantsSIVAM, Anusooya S; SUN-WATERHOUSE, Dongxiao; WATERHOUSE, Geoffrey I. N et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, H97-H107Article

Performance evaluation of Pd/TiO2 and Pt/TiO2 photocatalysts for hydrogen production from ethanol-water mixturesAL-AZRI, Zakiya H. N; JOVIC, Vedran; CHEN, Wan-Ting et al.International journal of nanotechnology. 2014, Vol 11, Num 5-8, pp 695-703, issn 1475-7435, 9 p.Conference Paper

Photocatalytic H2 production from ethanol over Au/TiO2 and Ag/TiO2JOVIC, Vedran; HSIEH, Pei-Huan; CHEN, Wan-Ting et al.International journal of nanotechnology. 2014, Vol 11, Num 5-8, pp 686-694, issn 1475-7435, 9 p.Conference Paper

  • Page / 1