au.\*:("SUNKI GR")
Results 1 to 3 of 3
Selection :
ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUNDS PRODUCED BY STREPTOCOCCUS THERMOPHILUSPULUSANI SR; RAO DR; SUNKI GR et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 575-578; BIBL. 15 REF.Article
COMPARISON OF MAIZE, WHEAT, AND TRITICALE IN BROILER DIETSREDDY NV; RAO DR; SUNKI GR et al.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 4; PP. 357-362; BIBL. 18 REF.Article
POSTNATAL GROWTH OF NEW ZEALAND WHITE RABBIT (ORYCTOLAGUS CUNICULUS).RAO DR; SUNKI GR; JOHNSON WM et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 44; NO 6; PP. 1021-1025; BIBL. 23 REF.Article