Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion-diffusion methodSURASSMO, Suvimol; MIN, Sang-Gi; BEJRAPHA, Piyawan et al.Food research international. 2010, Vol 43, Num 1, pp 8-17, issn 0963-9969, 10 p.Article

Antibacterial Activity of Thai Medicinal Plants against Methicillin-resistant Staphylococcus aureusMULLIKA TRAIDEJ CHOMNAWANG; SURASSMO, Suvimol; WONGSARIYA, Karn et al.Fitoterapia (Milano). 2009, Vol 80, Num 2, pp 102-104, issn 0367-326X, 3 p.Article

Effect of Garcinia mangostana on inflammation caused by Propionibacterium acnesMULLIKA TRAIDEJ CHOMNAWANG; SURASSMO, Suvimol; NUKOOLKAM, Veena S et al.Fitoterapia (Milano). 2007, Vol 78, Num 6, pp 401-408, issn 0367-326X, 8 p.Article

Antimicrobial effects of Thai medicinal plants against acne-inducing bacteriaMULLIKA TRAIDEJ CHOMNAWANG; SURASSMO, Suvimol; NUKOOLKAM, Veena S et al.Journal of ethnopharmacology. 2005, Vol 101, Num 1-3, pp 330-333, issn 0378-8741, 4 p.Article

Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrixBEJRAPHA, Piyawan; SURASSMO, Suvimol; CHOI, Mi-Jung et al.Journal of food engineering. 2011, Vol 105, Num 2, pp 320-331, issn 0260-8774, 12 p.Article