VISUALIZATION OF THE ADVENTITIAL ASPECT OF THE VASCULAR SMOOTH MUSCLE CELLS UNDER THE SCANNING ELECTRON MICROSCOPEUEHARA Y; SUYAMA K.1978; J. ELECTRON MICR.; JPN; DA. 1978; VOL. 27; NO 2; PP. 157-159; BIBL. 6 REF.Article

PRESENCE DE DIALKYL-2,3 ACROLEINES A CHAINE LONGUE DANS LES PRODUITS A BASE DE VIANDE DE PORCNAKANISHI T; SUYAMA K.1974; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1974; VOL. 48; NO 10; PP. 555-559; ABS. ANGL.; BIBL. 7 REF.Article

ORIGIN OF ALKYL-SUBSTITUTED PYRIDINES IN FOOD FLAVOR: FORMATION OF THE PYRIDINES FROM THE REACTION OF ALKANALS WITH AMINO ACIDSSUYAMA K; ADACHI S.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 546-549; BIBL. 18 REF.Article

REACTION OF ALKANALS AND AMINO ACIDS OR PRIMARY AMINES: SYNTHESIS OF 1,2,3,5- AND 1,3,4,5-SUBSTITUTED QUATERNARY PYRIDINIUM SALTSSUYAMA K; ADACHI S.1979; J. ORG. CHEM.; USA; DA. 1979; VOL. 44; NO 9; PP. 1417-1420; BIBL. 10 REF.Article

BROWNING REACTION BETWEEN PHOSPHOLIPIDO AND ACETALDEHYDESUYAMA K; ADACHI S.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 9; PP. 1981-1982; BIBL. 8 REF.Article

THE ALDOL CONDENSATION REACTION OF ALKANAL CATALYZED BY AMINO GROUP OF GLYCINE.SUYAMA K; NAKANISHI T.1978; AGRIC. BIOL. CHEM.; JAP.; DA. 1978; VOL. 42; NO 3; PP. 507-513; BIBL. 20 REF.Article

FORMATION OF PHOSPHATIDYL 1-(2-HYDROXYETHYL)-2,3,5-TRIALKYL PYRIDINIUM ON HEATING PHOSPHATIDYL ETHANOLAMINE WITH N-ALKANALNAKANISHI T; SUYAMA K.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 6; PP. 1141-1147; BIBL. 17 REF.Article

ENZYMATIC MODIFICATION OF THE SURFACE CARBOHYDRATES OF FRIEND ERYTHROLEUKEMIC CELLSSUYAMA K; GOLDSTEIN J.1982; J. CELL. PHYSIOL.; ISSN 0021-9541; USA; DA. 1982; VOL. 111; NO 3; PP. 320-326; BIBL. 25 REF.Article

GAAS POWER FET.SUZUKI H; SUYAMA K; FUKUTA M et al.1976; FUJITSU SCI. TECH. J.; JAP.; DA. 1976; VOL. 12; NO 2; PP. 163-177; BIBL. 9 REF.Article

LOW NOISE GAAS FIELD-EFFECT TRANSISTORS.OHKAWA S; SUYAMA K; ISHIKAWA H et al.1975; FUJITSU SCI. TECH. J.; JAP.; DA. 1975; VOL. 11; NO 1; PP. 151-173; BIBL. 7 REF.Article

COLOUR STABILITY OF SHISONIN, RED PIGMENT OF A PERILLA (PERILLA OCIMOIDES L. VAR. CRISPA BENTH) = STABILITE DE LA COULEUR DE LA SHISONINE, PIGMENT ROUGE DE PERILLA OCIMOIDES L. VAR. CRISPA BENTHSUYAMA K; TAMATE M; ADACHI S et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 1; PP. 69-77; BIBL. 12 REF.; 4 FIG./2 TABL.Article

IDENTIFICATION DE QUELQUES COMPOSES VOLATILS FORMES A PARTIR DU MONOHYDRATE DE LACTOSE LORS DE LA PYROLYSEURASHIMA T; SUYAMA K; ADACHI S et al.1983; JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN; ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 7; PP. 641-647; ABS. ENG; BIBL. 21 REF.; 5 FIG./2 TABL.Article

FREE FATTY ALDEHYDES AND THEIR ALDOL CONDENSATION PRODUCTS IN HEATED MEATSUYAMA K; ARAKAWA T; ADACHI S et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 875-878; BIBL. 15 REF.Article

KINETIC STUDIES ON THE REACTION OF ALPHA ,BETA -UNSATURATED ALDEHYDE WITH THE AMINO GROUP OF GLYCINESUYAMA K; TACHIBANA A; ADACHI S et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 1; PP. 9-14; BIBL. 21 REF.Article

FORMATION OF ANHYDRO-SUGARS DURING THERMAL DEGRADATION OF LACTOSE. = FORMATION D'ANHYDRO-GLUCIDES LORS DE LA DEGRADATION THERMIQUE DU LACTOSEHOHNO H; SUYAMA K; ADACHI S et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 1; PP. 11-16; BIBL. 17 REF.; 4 FIG./1 TABL.Article

VITAMIN A OXIDATION PRODUCTS RESPONSIBLE FOR HAYLIKE FLAVOR PRODUCTION IN NONFAT DRY MILK. = PRODUITS DOXYDATION DE LA VITAMINE A RESPONSABLES DE LA FLAVEUR DE FOIN DU LAIT ECREME DESHYDRATE.SUYAMA K; YEOW T; NAKAI S et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 22-26; BIBL. 22 REF.; 7 FIG./2 TABL.Article

DESIGN AND PERFORMANCE OF GAAS NORMALLY-OFF MESFET INTEGRATED CIRCUITSSUYAMA K; KUSAKAWA H; FUKUTA M et al.1981; IEEE TRANS. ELECTRON DEVICES; ISSN 0018-9383; USA; DA. 1981; VOL. 27; NO 6; PP. 1092-1097; BIBL. 14 REF.Article

OCCURENCE OF DIBUTYL AND DI(2-ETHYLHEXYL) PHTALATE IN CHICKEN EGGSISHIDA M; SUYAMA K; ADACHI S et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 1; PP. 72-74; BIBL. 10 REF.Article

QUATERNARY PYRIDINIUM COMPOUNDS FORMED BY REACTION OF PRIMARY AMINES WITH ALKANALS AND THEIR ANTIMICROBIAL ACTIVITIESSUYAMA K; SUGANUMA O; ADACHI S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 7; PP. 1535-1539; BIBL. 10 REF.Article

GAAS POWER FET. = TRANSISTOR A EFFET DE CHAMP DE PUISSANCE EN ARSENIURE DE GALLIUMSUZUKI H; SUYAMA K; FUKUTA M et al.1976; FUJITSU SCI. TECH. J.; JAP.; DA. 1976; VOL. 12; NO 2; PP. 163-177; BIBL. 9 REF.Article

Interpretation of effect of some pesticide formulations on nitrification in paddy soilSUYAMA, K; TAKAGI, K.Nippon Noyaku Gakkaishi. 1996, Vol 21, Num 3, pp 329-332, issn 0385-1559Article

Aldosin, an acid hydrolysis product from the aldol cross-link of bovine elastin and collagenSUYAMA, K; NAKAMURA, F.Agricultural and biological chemistry. 1991, Vol 55, Num 12, pp 3147-3149, issn 0002-1369Article

ADENOSINE CYCLIC 3',5'-MONOPHOSPHATE UPTAKE AND REGULATION OF MEMBRANE PROTEIN KINASE IN INTACT HUMAN ERYTHROCYTESTSUKAMOTO T; SUYAMA K; GERMANN P et al.1980; BIOCHEMISTRY; USA; DA. 1980; VOL. 19; NO 5; PP. 918-924; BIBL. 29 REF.Article

Bisphenol derivative of allysine for high-performance liquid chromatographic analysis of allysine residue of proteinsJAHANMARD, E; SUYAMA, K.Journal of chromatography. B, Biomedical sciences and applications. 2000, Vol 739, Num 2, pp 273-280, issn 1387-2273Article

Enzymatic evidence for differences in the placement of Rh antigens within the red cell membraneSUYAMA, K; GOLDSTEIN, J.Blood. 1990, Vol 75, Num 1, pp 255-260, issn 0006-4971Article