Predicting the Performance of an LPG Extractor: A Nomographic ApproachJAIN, A; RATHI, N; GANGULY, S. K et al.Petroleum science and technology. 2012, Vol 30, Num 21-24, pp 2494-2503, issn 1091-6466, 10 p.Article

SWEETENING OF PETROLEUM DISTILLATES.AGRAWAL BB; BAHL JS.1977; J. SCI. INDUSTR. RES.; INDIA; DA. 1977; VOL. 36; NO 2; PP. 67-73; BIBL. 58 REF.Article

Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFUJIMARU, Tomomi; PARK, Jin-Hee; LIM, Juyun et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S323-S328Article

Study on Effective Parameters in Caustic Regeneration on LPG SweeteningAFSHAR, A. S; HOSSEINI, H. M; MIR, A et al.Petroleum science and technology. 2014, Vol 32, Num 13-16, pp 1861-1867, issn 1091-6466, 7 p.Article

Stability and Activity of CoSPc in LPG SweeteningDAOHONG XIA; XUHUI LI; RUITING LIU et al.Petroleum science and technology. 2008, Vol 26, Num 10-12, pp 1381-1389, issn 1091-6466, 9 p.Article

Zucker, Zuckeraustauschstoffe, Süssstoffe - Physiologische Wirkungen = Le sucre, les succédanés de sucre et les édulcorants - Effets physiologiques = Sugar, sugar substitutes and intense sweeteners - physiological effectsSIEBERT, G.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 1, pp 22-26, issn 0367-4177Article

Future ingredients - Focus of OVIFT meeting = Les ingrédients de l'avenir. Compte-rendu du meeting de l'OVIFTFood technology (Chicago). 1988, Vol 42, Num 1, pp 60-64, issn 0015-6639Article

Tolerability, acceptance and energetic conversion of isomalt (Palatinit) in comparison with sucrose = Tolérance, acceptabilité et conversion énergétique de l'isomalt (Palatinit), en comparaison avec le saccharoseSPENGLER, M; SOMOGYI, J. C; PLETCHER, E et al.Aktuelle Ernährungsmedizin. 1987, Vol 12, Num 6, pp 210-214, issn 0341-0501Article

Sensory quality of selected sweeteners : aqueous and lipid model systems = Qualité sensorielle de certains édulcorants : systèmes modèles aqueux et lipidiquesREDLINGER, P. A; SETSER, C. S.Journal of food science. 1987, Vol 52, Num 2, pp 451-454, issn 0022-1147Conference Paper

Manuel suisse des denrées alimentaires. Second volume. Classeur V. Seizième publication (1986). Chapître 41. Edulcorants1986, 60 p.Book

High-performance liquid chromatography of plant-derived oligosaccharides on a new cation-exchange resin stationary phase : HPX-22H = Chromatographie liquide haute performance sur une nouvelle phase stationnaire de résine échangeuse de cations (HPX-22H), des oligosaccharides d'origine végétaleHICKS, K. B; HOTCHKISS, A. T. JR.Journal of chromatography. 1988, Vol 441, Num 2, pp 382-386, issn 0021-9673Article

Phased investment for H₂S removalABBOTT, Jim; ROW, Vince A.Petroleum technology quarterly. 2008, issn 1362-363X, 21-26 [4 p.], NS-REVAMPSArticle

Aspartame : propriétés et applicationsVAN DER VEN, A. A.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 771-774, issn 0019-9311Article

Risk-benefit analyses of new sugar substitutes. II: The formation of short-chain fatty acids in the CECA of non-adapted and adapted juvenile ratsGROSSKLAUS, R; KLINGEBIEL, L; LORENZ, S et al.Nutrition research (New York, NY). 1984, Vol 4, Num 3, pp 459-468, issn 0271-5317Article

Les édulcorants = SweetenersHERAUD, G.Gazette médicale de France (1969). 1984, Vol 91, Num 11, pp 95-100, issn 0016-5557, 4 p.Article

COMPARAISON DU COUT DE DIFFERENTS EDULCORANTS DANS LA PRODUCTION DES BOISSONS NON ALCOOLISEES.KREUZBERGER H.1982; BIOS (PARIS).; ISSN 0366-2284; FRA; DA. 1982; VOL. 13; NO 11; PP. 3-5; 3 FIG./4 TABL.Article

OPTIMIZATION OF NEW AND EXISTING AMINE GAS SWEETENING PLANTS BY COMPUTER SIMULATIONBULLIN JA; POLASEK JC; HOLMES JW et al.1981; GAS PROCESSORS ASSOCIATION. ANNUAL CONVENTION. 16/1981/SAN ANTONIO TX; USA; TULSA OK: GAS PROCESSORS ASSOCIATION; DA. 1981; PP. 142-148Conference Paper

ISOMEROSE - THE NEW NATURAL SWEETENER. CLAIMS SUBMITTED AS REGARDS USES AND PROPERTIES. = ISOMEROSE, LE NOUVEL EDULCORANT NATUREL. EXIGENCES EN CE QUI CONCERNE LES UTILISATIONS ET LES PROPRIETES1976; CONFECT. PRODUCT.; G.B.; DA. 1976; VOL. 42; NO 5; PP. 232-234Article

BREVET 2.343.043 (A1) (77 06296). - 3 MARS 1977. PROCEDE PERFECTIONNE D'ADOUCISSEMENT DE DISTILLATS D'HYDROCARBURES ACIDES.sdPatent

STABILITY STUDIES OF STEVIOSIDE AND REBAUDIOSIDE A IN CARBONATED BEVERAGES. = ETUDE DE LA STABILITE DE STEVIOSIDE ET REBAUDIOSIDE A DANS LES BOISSONS GAZEUSESCHANG SS; COOK JM.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 409-412; BIBL. 9 REF.; 2 FIG./5 TABL.Article

SYNTHESIS OF SOME DISACCHARIDES CONTAINING RHAMNOSE AS THE NONREDUCING UNIT = SYNTHESE DE QUELQUES DISACCHARIDES CONTENANT DU RHAMNOSE COMME FRACTION NON REDUCTRICEKONISHI F; ESAKI S; KAMIYA S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1629-1631; BIBL. 15 REF.; 1 TABL.Article

THE CASE FOR ASPARTAME = LE CAS DE L'ASPARTAMEROBERT SARGEANT S.1983; FOOD PROCESSING; ISSN 512842; GBR; DA. 1983; VOL. 52; NO 7; PP. 25-27; 2 FIG.Article

ALTERNATIVE SWEETENING OF YOGHURT. = LES DIFFERENTS EDULCORANTS DES YOGOURTSHYVONEN L; SLOTTE M.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 97-112; BIBL. 6 REF.; 4 FIG./9 TABL.Article

MEMBRANES FOR NATURAL GAS SWEETENING AND CO₂ ENRICHMENT = MEMBRANES POUR L'ADOUCISSEMENT DU GAZ NATUREL ET L'ENRICHISSEMENT EN CO₂MAZUR WH; CHAN MC.1982; CEP CHEM. ENG. PROG.; ISSN 0360-7275; USA; DA. 1982; VOL. 78; NO 10; PP. 38-43; BIBL. 5 REF.Article

EFFECTIVENESS OF MULTIPLE SWEETENERS AND OTHER INGREDIENTS IN FOOD FORMULATION = EFFICACITE DES DIFFERENTS EDULCORANTS ET D'AUTRES ADDITIFS EN FORMULATION DES PRODUITS ALIMENTAIRESPORTER AB.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 18; PP. 696-699; BIBL. 26 REF.; 5 FIG.Article