Effect of dietary carbohydrate type and content on the response of male rats to dietary sodium saccharin = Effet du taux et du type de glucide de la ration sur la réponse des rats males à la saccharine de sodium alimentaireANDERSON, R. L; FRANCIS, W. R; LEFEVER, F. R et al.Food and chemical toxicology. 1987, Vol 25, Num 4, pp 271-275, issn 0278-6915Article

Intolérance aux saccharinates : une toxidermie méconnueLECANNELIE, G; SONNECK, J. M; BLANCHET, F et al.Médecine et nutrition. 1988, Vol 24, Num 4, pp 214-216, issn 0398-7604Article

Effect of pH and ions on the electronic structure of saccharin = Effet du pH et des ions sur la structure électronique de la saccharineWILLIAMSON, D. S; NAGEL, D. L; MARKIN, R. S et al.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 211-218, issn 0278-6915Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

HPLC analysis of aspartane and saccharin in pharmaceutical and dietary formulationsDI PIETRA, A. M; CAVRINI, V; BONAZZI, D et al.Chromatographia (Wiesbaden). 1990, Vol 30, Num 3-4, pp 215-219, issn 0009-5893Article

Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography = Analyse de la saccharine, l'acésulfame-K et du cyclamate de sodium par chromatographie ionique à haute performanceBIEMER, T. A.Journal of chromatography. 1989, Vol 463, Num 2, pp 463-468, issn 0021-9673Article

Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

Liquid chromatographic determination of saccharin in beverages and desserts : complementary collaborative study = Dosage, par chromatographie liquide, de la saccharine dans les boissons et les desserts : étude complémentaire en collaborationSJOBERG, A. M. K.Journal - Association of official analytical chemists. 1988, Vol 71, Num 6, pp 1210-1212, issn 0004-5756Article

Intolérance aux saccharinates: une toxidermie méconnue = Cutaneous reaction to saccharin: a generally ignored toxic eruptionLECANNELIE, G; SONNECK, J. M; BLANCHET, F et al.Médecine et nutrition. 1988, Vol 24, Num 4, pp 214-216, issn 0398-7604Article

New saccharin derivatives as tyrosinase inhibitorsGENCER, Nahit; DEMIR, Dudu; SONMEZ, Fatih et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 9, pp 2811-2821, issn 0968-0896, 11 p.Article

N-Formylsaccharin: A New Formylating AgentCOCHET, Thomas; BELLOSTA, Veronique; GREINER, Alfred et al.Synlett (Stuttgart). 2011, Num 13, pp 1920-1922, issn 0936-5214, 3 p.Article

Displacement chromatography of anti-sense oligonucleotide and proteins using saccharin as a non-toxic displacerTUGCU, Nihal; DESHMUKH, Ranjit R; SANGHVI, Yogesh S et al.Reactive & functional polymers. 2003, Vol 54, Num 1-3, pp 37-47, issn 1381-5148, 11 p.Article

Intoxication aigue par la saccharine blanche. A propos de 5 observations pédiatriques = Acute white saccharin intoxication. About 5 pediatric observationsSELMI, H; HEZMIRI, H; TABARKI, B et al.Tunisie médicale. 1996, Vol 74, Num 1, pp 45-47, issn 0041-4131Article

Saccharin and aspartame: are they safe to consume during pregnancy?LONDON, R. S.Journal of reproductive medicine. 1988, Vol 33, Num 1, pp 17-21, issn 0024-7758Article

Diät- und zuckerfreie Schaumzuckerwaren: Einsatzmöglichkeiten von Fruktose und Zuckeralkoholen = Diet- and sugar-free foam confectionery: utilizability of fructose and saccaroid alcoholsKRÜGER, C.Zucker- und Süsswaren-Wirtschaft. 1994, Vol 47, Num 6, pp 216-220, issn 0373-0204Article

Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

Simultaneous determination of nine food additives using high-performance liquid chromatography = Dosage simultané de neuf additifs alimentaires par chromatographie liquide haute performanceIKAI, Y; OKA, H; KAWAMURA, N et al.Journal of chromatography. 1988, Vol 457, pp 333-343, issn 0021-9673Article

Potentiometric determination of saccharin in dietary products using mercurous nitrate as titrantFATIBELLO FO, O; MORAES GUARITA DOS SANTOS, A. J.Talanta (Oxford). 1993, Vol 40, Num 5, pp 737-740, issn 0039-9140Article

A data-derived safety (uncertainty) factor for the intense sweetener, saccharinRENWICK, A. G.Food additives and contaminants. 1993, Vol 10, Num 3, pp 337-350, issn 0265-203XConference Paper

Stanovenie sacharínu c požívatinách metódu kapilárnej izotachoforézy a derivačnej spektrofotometrie = Saccharin determination in foodstuffs by capillaryisotachophoresis and derivative spectrophotometrySUHAJ, M.Potravinářské vědy. 1993, Vol 11, Num 5, pp 363-370, issn 0862-8653Article

Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adultsCANTY, D. J; CHAN, M. M.The American journal of clinical nutrition. 1991, Vol 53, Num 5, pp 1159-1164, issn 0002-9165, 6 p.Article

Die Anwendung von Stüssstoffen : neue Einsatzmöglichkeiten durch neue ZulassungenVON RYMON LIPINSKI, G.-W.Zucker- und Süsswaren-Wirtschaft. 1991, Vol 44, Num 5, pp 197-200, issn 0373-0204Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and steviosideHA, Mi-Sun; HA, Sang-Do; CHOI, Sung-Hee et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1238-1247, issn 1944-0049, 10 p.Article

Derivative ultraviolet spectrophotometric determination of saccharin in artificial sweetenersVIANNA-SOARES, C. D; MARTINS, J. L. S.Analyst (London. 1877. Print). 1995, Vol 120, Num 1, pp 193-195, issn 0003-2654Article

Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unitFATIBELLO-FILHO, O; ARAUJO NOBREGA, J; MORAES GUARITA-SANTOS, A. J et al.Talanta (Oxford). 1994, Vol 41, Num 5, pp 731-734, issn 0039-9140Article