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Devons-nous consommer moins de sel ? = Should we consume less salt?DELAHAYE, François.La Presse médicale (1983). 2012, Vol 41, Num 6, pp 644-649, issn 0755-4982, 6 p.Conference Paper

Sel : la charcuterie lève le piedMADIANA, Caroline.Process (Cesson-Sévigné). 2003, Num 1198, pp 36-37, issn 0998-6650, 2 p.Article

The Great Salt DebateSATIN, M.Cereal foods world. 2008, Vol 53, Num 1, pp 9-16, issn 0146-6283, 8 p.Article

Salt, salt making, and the rise of CheshireGITTINS, L.Transactions - Newcomen Society for the Study of the History of Engineering and Technology. 2005, Vol 75, Num 1, pp 139-159, issn 0372-0187, 21 p.Article

Acides et leurs sels = Acids and acid saltsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 82-83, issn 1260-9978, 2 p.Article

Investigation of the Source of Residual Phthalate in Sundried SaltJIN HYO KIM; JIN HWAN LEE; KIM, So-Young et al.Journal of food protection. 2014, Vol 77, Num 3, pp 480-484, issn 0362-028X, 5 p.Article

Zum Diffusionsmechanismus der chloridverarmung bei streusalzverseuchten Betonen = Mécanisme de diffusion de l'appauvrissement en chlorure pour des bétons infectés par le sel = Diffusion mechanism of chloride immigration for salt contaminated concretesFREY, R; FUNK, D.TIZ-Fachberichte. 1985, Vol 109, Num 11, pp 857-860, issn 0170-0146Article

Study of molten salt corrosion of HK-40m alloy applying linear polarization resistance and conventional weight loss techniquesCUEVAS-ARTEAGA, C; URUCHURTU-CHAVARIN, J; PORCAYO-CALDERON, J et al.Corrosion science. 2004, Vol 46, Num 11, pp 2663-2679, issn 0010-938X, 17 p.Article

Latest technologies, long-term energy strategies distinguish OTC 2010BENTON, Nell L.World oil. 2010, Vol 231, Num 4, issn 0043-8790, 71-80 [6 p.]Article

With a pinch of saltKALYAN KUMAR GANGOPADHYAY; GUPTA, R; BASKAR, V et al.Clinical medicine. 2010, Vol 10, Num 1, pp 86-87, issn 1470-2118, 2 p.Article

Ein rationelles Verfahren zur Bestimmung von salzlöslichem Protein in Weizen = An efficient procedure for the determination of salt soluble proteinHAGEL, Ingo.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 268-269, issn 0367-4177, 2 p.Article

Synthesis and thermal studies of Cu(II), Ag(I) and Pb(II) salts of 2,4,6-trinitroanilinoacetic acidRAO, K. U. B; SOMAN, R. R; HARIDWAR SINGH et al.Thermochimica acta. 1989, Vol 153, pp 321-326, issn 0040-6031, 6 p.Article

Technological advances enable companies to overcome challenges of drilling through saltCOX, Maggie; KILLALEA, Mike.Drilling contractor. 2010, Vol 66, Num 3, issn 0046-0702, 26-30 [3 p.]Article

Chemical and Electrochemical Processing of Aluminum Dross Using Molten SaltsYAN, Xiao Y.Metallurgical and materials transactions. B, Process metallurgy and materials processing science. 2008, Vol 39, Num 2, pp 348-363, issn 1073-5615, 16 p.Article

A comparative study of the thermal decompostion kinetics of zirconyl oxalates of calcium and strontiumGANGADEVI, T; MURALEEDHARAN, K; KANNAN, M. P et al.Thermochimica acta. 1989, Vol 146, pp 225-232, issn 0040-6031, 8 p.Article

Kinetic studies by DSC on the thermal decomposition of calcium oxalateLOZANO, R; ROMAN, J; DE JESUS, F et al.Thermochimica acta. 1989, Vol 143, pp 93-100, issn 0040-6031, 8 p.Article

Thermal properties of hydrazido-carbonates of cobalt and nickel in an inert atmosphereMACEK, J; RAHTEN, A.Thermochimica acta. 1989, Vol 144, Num 2, pp 257-266, issn 0040-6031, 10 p.Article

Etude de quelques benzoates de cuivre(II) solvates = Study of some copper(II) benzoates solvatesBERNARD, M. A; BUSNOT, A; BUSNOT, F et al.Thermochimica acta. 1989, Vol 146, pp 39-52, issn 0040-6031, 14 p.Article

Mechanism of Molten-Salt-Controlled Thermite ReactionsMANUKYAN, Khachatur V; KIRAKOSYAN, Khachatur G; GRIGORYAN, Yeva G et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 19, pp 10982-10988, issn 0888-5885, 7 p.Article

Dietary salt loading impairs arterial vascular reactivityTODD, Alwyn S; MACGINLEY, Robert J; SCHOLLUM, John Bw et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 557-564, issn 0002-9165, 8 p.Article

SALT REDUCTION »»» Gains Momentum »»»KATZ, Barbara; WILLIAMS, Lu Ann.Food technology (Chicago). 2010, Vol 64, Num 5, pp 24-32, issn 0015-6639, 9 p.Article

Du sel à l'étude DASH: un enjeu de tailleMENETON, P.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 151-158, issn 0240-8813, 8 p.Conference Paper

Dehalogenation of halogenated fumigants by polysulfide saltsBONDARENKO, S; ZHENG, W; YATES, S. R et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5503-5508, issn 0021-8561, 6 p.Article

Rare-earth chromium citrates as precursors for rare-earth chromites: lanthanum biscitrato chromium(III) dihydrate, La[Cr(C₆H₅O₇)₂]•2H₂OSUJATHA DEVI, P; SUBBA RAO, M.Thermochimica acta. 1989, Vol 153, pp 181-191, issn 0040-6031, 11 p.Article