Would you like a salad with that?NACHAY, Karen.Food technology (Chicago). 2011, Vol 65, Num 6, issn 0015-6639, 28-41 [8 p.]Article

Oxalate content of commercially packed salad greensJEHANNO, Eva; SAVAGE, G. P.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 207-208, issn 1459-0255, 2 p., 1Article

Argoat Salades : LE DÉBUT D'UNE NOUVELLE HISTOIRE POUR STALAVENMOREL, Francois.Process (Cesson-Sévigné). 2007, Num 1238, pp 26-29, issn 0998-6650, 4 p.Article

Mikrobiologische Untersuchung portionierter Fleischerzeugnisse und Salatzubereitungen in Küchen sozialer Einrichtungen = Microbiological examination of portioned meat pro ducts and ready-to-eat salads in kitchens of social institutionsBUCHER, M; STOLLE, A.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 4, pp 91-94, issn 0003-925X, 4 p.Article

Survival, isolation and characterization of a psychrotrophic bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable saladVALERO, M; HERNANDEZ-HERRERO, L. A; GINER, M. J et al.Food microbiology. 2007, Vol 24, Num 7-8, pp 671-677, issn 0740-0020, 7 p.Article

Thermophilic Campylobacter spp. in salad vegetables in MalaysiaLAY CHING CHAI; ROBIN, Tunung; USHA MENON RAGAVAN et al.International journal of food microbiology. 2007, Vol 117, Num 1, pp 106-111, issn 0168-1605, 6 p.Article

Effects of pH and water activity on microbiological stability of salad dressing = Effets du pH et de l'activité de l'eau sur la stabilité microbiologique des assaisonnements pour saladesMEYER, R. S; GRANT, M. A; LUEDECKE, L. O et al.Journal of food protection. 1989, Vol 52, Num 7, pp 477-479, issn 0362-028XArticle

Application of Eleutherine americana Crude Extract in Homemade Salad DressingOLAWUMI IFESAN, Beatrice; SIRIPONGVUTIKORN, Sunisa; PIYAWAN VORAVUTHIKUNCHAI, Supayang et al.Journal of food protection. 2009, Vol 72, Num 3, pp 650-655, issn 0362-028X, 6 p.Article

A method for measurement of the transient response of semisolid foods under steady shear = Méthode de mesure de la réponse de transition des aliments semi solides soumis à une contrainte constanteLEWIS, J. I; SHOEMAKER, C. F.Journal of food science. 1984, Vol 49, Num 3, pp 741-755, issn 0022-1147Article

Intérêt de l'huile de tournesol dans les sauces émulsionnées froides = Why sunflower oils is interesting in emulsified sauces ?PLATON, J. F.Revue française des corps gras. 1988, Vol 35, Num 1, pp 17-21, issn 0035-3000Conference Paper

Influence of working conditions and practices on fresh-cut lettuce salads qualityPEREIRA, E. L; RODRIGUES, A; RAMALHOSA, E et al.Food control. 2013, Vol 33, Num 2, pp 406-412, issn 0956-7135, 7 p.Article

Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetablesBEZANSON, G. S; MACLNNIS, R; POTTER, G et al.International journal of food microbiology. 2008, Vol 127, Num 1-2, pp 37-42, issn 0168-1605, 6 p.Article

Update : reduced-fat margarines and dressings = Le point sur les margarines et les sauces pour salade à faibles teneurs en matière grasseORTHOEFER, F. T.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 574-578, issn 0003-021X, 3 p.Article

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detectionBROWN, Melody J; FERRUZZI, Mario G; NGUYEN, Minhthy L et al.The American journal of clinical nutrition. 2004, Vol 80, Num 2, pp 396-403, issn 0002-9165, 8 p.Article

Multistate Outbreak of Escherichia coli O157:H7 Associated with Bagged SaladMARDER, Ellyn P; GARMAN, Katie N; INGRAM, Lily Amanda et al.Foodborne pathogens and disease. 2014, Vol 11, Num 8, pp 593-595, issn 1535-3141, 3 p.Article

Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genesCAMPOS, Joana; MOURAO, Joana; PESTANA, Nazaré et al.International journal of food microbiology. 2013, Vol 166, Num 3, pp 464-470, issn 0168-1605, 7 p.Article

Selection and Use of Honey as an Antioxidant in a French Salad Dressing SystemRASMUSSEN, Carolyn N; WANG, Xiao-Hong; LEUNG, Sophia et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8650-8657, issn 0021-8561, 8 p.Article

Cambrai : Florette une usine salade en cascadeMOREL, Francois.Process (Cesson-Sévigné). 2004, Num 1209, pp 32-35, issn 0998-6650, 4 p.Article

Rheological characterization of salad dressings. 1. Steady shear, thixotropy and effect of temperature = Caractérisation rhéologique des sauces pour salade. I. Cisaillement constant, thixotropie et effet de la températurePAREDES, M. D. C; RAO, M. A; BOURNE, M. C et al.Journal of texture studies. 1988, Vol 19, Num 3, pp 247-258, issn 0022-4901Article

Effect of tomato paste on rheological properties and particle size distribution o model oil-in-water emulsions = Effet de la purée de tomate sur les propriétés rhéologiques et la granulométrie des émulsions modèles huile-eauKOKINI, J. L; RISI CARRILLO, A.Journal of food science. 1989, Vol 54, Num 2, pp 437-439, issn 0022-1147Article

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALADDEGL'INNOOCENTI, Elena; PARDOSSI, Alberto; TATTINI, Massimiliano et al.Journal of food biochemistry. 2008, Vol 32, Num 5, pp 642-653, issn 0145-8884, 12 p.Article

Behavior of hydrogenation catalysts. 1. Hydrogenation of soybean oil with palladium = Le comportement des catalyseurs d'hydrogénation. 1. Hydrogénation de l'huile de soja par le palladiumRAY, J. D.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1213-1217, issn 0003-021XConference Paper

Growth potential of Listeria monocytogenes strains in mixed ready-to-eat saladsSKALINA, Lolita; NIKOLAJEVA, Vizma.International journal of food microbiology. 2010, Vol 144, Num 2, pp 317-321, issn 0168-1605, 5 p.Article

Polyphasic characterization of bacterial community in fresh cut saladsRANDAZZO, Cinzia Lucia; OMBRETTA SCIFO, Giovanna; TOMASELLI, Filippo et al.International journal of food microbiology. 2008, Vol 128, Num 3, pp 484-490, issn 0168-1605, 7 p.Article

Use of ozone in a lettuce-washing process : an industrial trialHASSENBERG, Karin; IDLER, Christine; MOLLOY, Eleanor et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 5, pp 914-919, issn 0022-5142, 6 p.Article