Would you like a salad with that?NACHAY, Karen.Food technology (Chicago). 2011, Vol 65, Num 6, issn 0015-6639, 28-41 [8 p.]Article

Oxalate content of commercially packed salad greensJEHANNO, Eva; SAVAGE, G. P.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 207-208, issn 1459-0255, 2 p., 1Article

Survival, isolation and characterization of a psychrotrophic bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable saladVALERO, M; HERNANDEZ-HERRERO, L. A; GINER, M. J et al.Food microbiology. 2007, Vol 24, Num 7-8, pp 671-677, issn 0740-0020, 7 p.Article

Thermophilic Campylobacter spp. in salad vegetables in MalaysiaLAY CHING CHAI; ROBIN, Tunung; USHA MENON RAGAVAN et al.International journal of food microbiology. 2007, Vol 117, Num 1, pp 106-111, issn 0168-1605, 6 p.Article

Effects of pH and water activity on microbiological stability of salad dressing = Effets du pH et de l'activité de l'eau sur la stabilité microbiologique des assaisonnements pour saladesMEYER, R. S; GRANT, M. A; LUEDECKE, L. O et al.Journal of food protection. 1989, Vol 52, Num 7, pp 477-479, issn 0362-028XArticle

A method for measurement of the transient response of semisolid foods under steady shear = Méthode de mesure de la réponse de transition des aliments semi solides soumis à une contrainte constanteLEWIS, J. I; SHOEMAKER, C. F.Journal of food science. 1984, Vol 49, Num 3, pp 741-755, issn 0022-1147Article

Update : reduced-fat margarines and dressings = Le point sur les margarines et les sauces pour salade à faibles teneurs en matière grasseORTHOEFER, F. T.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 574-578, issn 0003-021X, 3 p.Article

Multistate Outbreak of Escherichia coli O157:H7 Associated with Bagged SaladMARDER, Ellyn P; GARMAN, Katie N; INGRAM, Lily Amanda et al.Foodborne pathogens and disease. 2014, Vol 11, Num 8, pp 593-595, issn 1535-3141, 3 p.Article

Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genesCAMPOS, Joana; MOURAO, Joana; PESTANA, Nazaré et al.International journal of food microbiology. 2013, Vol 166, Num 3, pp 464-470, issn 0168-1605, 7 p.Article

Selection and Use of Honey as an Antioxidant in a French Salad Dressing SystemRASMUSSEN, Carolyn N; WANG, Xiao-Hong; LEUNG, Sophia et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8650-8657, issn 0021-8561, 8 p.Article

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detectionBROWN, Melody J; FERRUZZI, Mario G; NGUYEN, Minhthy L et al.The American journal of clinical nutrition. 2004, Vol 80, Num 2, pp 396-403, issn 0002-9165, 8 p.Article

Cambrai : Florette une usine salade en cascadeMOREL, Francois.Process (Cesson-Sévigné). 2004, Num 1209, pp 32-35, issn 0998-6650, 4 p.Article

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PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALADDEGL'INNOOCENTI, Elena; PARDOSSI, Alberto; TATTINI, Massimiliano et al.Journal of food biochemistry. 2008, Vol 32, Num 5, pp 642-653, issn 0145-8884, 12 p.Article

Behavior of hydrogenation catalysts. 1. Hydrogenation of soybean oil with palladium = Le comportement des catalyseurs d'hydrogénation. 1. Hydrogénation de l'huile de soja par le palladiumRAY, J. D.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1213-1217, issn 0003-021XConference Paper

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Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteensRODRIGUEZ-CATURLA, Magdevis Y; VALERO, Antonio; CARRASCO, Elena et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2332-2340, issn 0022-5142, 9 p.Article

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic contentPASINI, Federica; VERARDO, Vito; CERRETANI, Lorenzo et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 15, pp 2858-2864, issn 0022-5142, 7 p.Article

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorqanisms in Fruit-Based SaladsBELLETTI, N; LANCIOTTI, R; PATRIGNANI, F et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, M331-M338Article

Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli saladsCHRISTENSEN, E. A; JOHO, K; MATTHEWS, K. R et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 5, pp 1260-1265, issn 1364-5072, 6 p.Article

Moulds and yeasts in fruit salads and fruit juicesTOURNAS, V. H; HEERES, J; BURGESS, L et al.Food microbiology. 2006, Vol 23, Num 7, pp 684-688, issn 0740-0020, 5 p.Article

Pesticides as a source of microbial contamination of salad vegetablesNG, Peter J; FLEET, Graham H; HEARD, Gillian M et al.International journal of food microbiology. 2005, Vol 101, Num 2, pp 237-250, issn 0168-1605, 14 p.Article

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food ChainPIELAAT, Annemarie; VAN LEUSDEN, Frans M; WIJNANDS, Lucas M et al.Journal of food protection. 2014, Vol 77, Num 3, pp 395-403, issn 0362-028X, 9 p.Article

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Salad dressing stabilizer cuts costs, not qualityPrepared foods. 1991, Vol 160, Num 12, issn 0747-2536, p. 69Article